Search results for “[Subject: methods-garnishing-food-presentation]”

• Author(s): Philip Mantle • Publisher: Murphy & Moore Publishing • Publisher Imprint: Murphy & Moore Publishing • BISAC: Industries - Hospitality, Travel & TourismFood presentation plays a crucial role in the culinary industry. In mo...

• Author(s): Elizabeth O. Hiller • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Garnishing & Food Presentation"Fifty-Two Sunday Dinners: A Book of Recipes" by Elizabeth O. Hiller offers a glimpse into the cul...

• Author(s): Catherine Owen • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Garnishing & Food Presentation"Choice Cookery" by Catherine Owen is a comprehensive guide to American cooking, offering a wealth of r...

• Author(s): Anonymous • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Garnishing & Food Presentation"A Queens Delight: The Art of Preserving, Conserving and Candying" offers a fascinating glimpse into sevente...

• Author(s): American Can Company Hom Department • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Garnishing & Food PresentationDiscover the enduring practicality of "Kitchen Tested Recipes from Canned Foods," ...

• Author(s): Mary Albert Wenker | Helen Disbrow • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThe Art of Serving Food Attractively by Mary Albert Wenker is a comprehensive guide to creating visually a...

• Author(s): القصي  • Publisher: Not Avail • Publisher Imprint: Not Avail • BISAC: Garnishing & Food Presentationمرحبًا بكم في عالم أطعمة الشوارع البلجيكية اللذيذة، من الفطائر إلى البطاطس المقلية دليل لـ 100 من ألذ أطعمة الشوارع في أوروبا. في...

• Author(s): Matthias Pilecky • Publisher: Grin Verlag • Publisher Imprint: Grin Verlag • BISAC: Chemistry - OrganicStudienarbeit aus dem Jahr 2011 im Fachbereich Chemie - Lebensmittelchemie, Note: 1,0, Universit t Wien (Lebensmittelchemie), Spra...

• Author(s): Paul Pierce • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Garnishing & Food Presentation"Dinners and Luncheons: Novel Suggestions for Social Occasions" by Paul Pierce offers a fascinating glimps...

• Author(s): Lea Dixon • Publisher: Castle Point Books • Publisher Imprint: Castle Point Books • BISAC: Garnishing & Food PresentationSurprise & delight with charcuterie masterpieces! It's time to elevate your hosting game. You can make e...

• Author(s): Al Meyer • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Methods - ProfessionalA creative artist essential to country clubs, resort hotels, convention centers, and cr...

• Author(s): Jonathan David • Publisher: False Reality Publishing • Publisher Imprint: False Reality Publishing • BISAC: Teaching - Subjects - MathematicsThe Quartic Play Ultimate Crash Course Series for STEM Majors is a bundled, all-in-one learn...

• Author(s): Lyn Richards • Publisher: Sage Publications Ltd • Publisher Imprint: Sage Publications Ltd • BISAC: MethodologyThis updated edition offers a practical step-by-step guide to understanding, working with and presenting both primary and ...

• Author(s): Clive Seale | Carol Rivas • Publisher: Sage Publications Ltd • Publisher Imprint: Sage Publications Ltd • BISAC: ResearchJust starting out with social research? With contributions from experts across the social sciences, this book eq...