Search results for “[subject: culinary]”

• Author(s): Mark Gibson • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralFood Science and the Culinary Arts is a unique reference that incorporates the principles of food ...

• Author(s): Jean-Louis Flandrin • Publisher: Columbia UP • Publisher Imprint: ColumbiaUP • Subject: Food Science & Technology • BISAC: HistoryWhen did we first serve meals at regular hours? Why did we begin using individual plates and utensi...

• Author(s): Mrs de Salis (Harriet Anne) • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralThis thorough treatise on culinary and household subjects is perfect for aspiring and experienced homemakers alike....

• Author(s): Jeffrey Pilcher • Publisher: Routledge • Publisher Imprint: Routledge • BISAC: Sociology - GeneralOver the past two centuries, global commodity chains and industrial food processing systems have been built on an infrastructure of cri...

• Author(s): Jordan Fallon • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: Industries - Food IndustryCulinary Man and the Kitchen Brigade offers an exploration of the field of normative subjectivity circulated within wes...

• Author(s): Stacie Cassarino • Publisher: Ohio State University Press • Publisher Imprint: Ohio State University Press • BISAC: American - GeneralIn her new study, Culinary Poetics and Edible Images in Twentieth-Century American Literature, Sta...

• Author(s): Sarah Kernan | Helga Müllneritsch • Publisher: Routledge • Publisher Imprint: Routledge • BISAC: Europe - RenaissanceThis collection represents a new and significant contribution to the study of recipe books from the early modern per...

• Author(s): The Culinary Institute of America (Cia) • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Tourism, Travel Guide & Hospitality • BISAC: Methods - BakingBaking and Pastry, Third Edition continues its reputation as being a mu...

• Author(s): Sarah Kernan | Helga Müllneritsch • Publisher: Routledge • Publisher Imprint: Routledge • BISAC: Europe - RenaissanceThis collection of ten essays represents a new and significant contribution to the study of recipe books from the ea...

• Author(s): Sharon Croxford • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: Applied SciencesBeing able to understand the principles of food science is vital for the study of food, nutrition and the culinary arts. In thi...

• Author(s): Tracy Brown Hamilton • Publisher: Rowman & Littlefield Publishers • Publisher Imprint: Rowman & Littlefield Publishers • BISAC: Cooking & FoodWelcome to the culinary arts field! If you're interested in a career in culinar...

• Author(s): Michelle T. King • Publisher: Bloomsbury Academic • Publisher Imprint: Bloomsbury Academic • BISAC: Agriculture & Food (see also Political Science - Public PoliWith culinary nationalism defined as a process in flux, as opposed to...

• Author(s): Stephen Wooten • Publisher: Zed Books • Publisher Imprint: Zed Books • BISAC: Regional & Cultural - AfricanIn this open access book, Stephen Wooten offers a holistic historical ethnography of cooking and female agency in West Afr...

• Author(s): Jordan Fallon • Publisher: Routledge • Publisher Imprint: Routledge • BISAC: Industries - Hospitality, Travel & TourismCulinary Man and the Kitchen Brigade offers an exploration of the field of normative subjectivity circulated w...

• Author(s): Colleen Taylor Sen • Publisher: Bloomsbury • Publisher Imprint: Bloomsbury Acad Indi • Subject: Cookery & Food Services

• Author(s): Hjalager Anne-Mette | Greg Richards • Publisher: Routledge • Publisher Imprint: Routledge • BISAC: Agriculture - GeneralIn recent years, a growing emphasis has been placed on tourism experiences and attractions related to food. In ma...

• Author(s): Nancy K. Stalker • Publisher: Oxford UP • Publisher Imprint: Oxford UP • Subject: Food Science & Technology • BISAC: Asia - JapanAbout the Book In recent years Japan's cuisine, or washoku, has been eclipsing that of France as the...

• Author(s): This vo Kientza • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Cookery & Food Services • BISAC: Chemistry - Industrial & TechnicalWhile many books proliferate elucidating the science behind the tr...

• Author(s): James Farrer • Publisher: Springer • Publisher Imprint: Palgrave MacMillan • BISAC: GlobalizationThis book provides a framework for understanding the global flows of cuisine both into and out of Asia and describes the development of ...

• Author(s): Oren | Tasha • Publisher: Taylor & Francis • Publisher Imprint: Routledge • Subject: Communication, Mass Media and Journalism • BISAC: Media StudiesThis book serves up an accessible, critical introduction to food television, prov...

• Author(s): Charles Martyn • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralThis handy reference guide provides definitions and explanations for a wide range of culinary terms and techniques. Whether you'...

• Author(s): Sharon Croxford • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: Applied SciencesBeing able to understand the principles of food science is vital for the study of food, nutrition and the culinary arts. In thi...

• Author(s): Alicia Foundation • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • BISAC: Food Science - GeneralThe use of food texturizing agents, such as gels, thickeners, and emulsifiers, has been steadily increasing in the culi...

• Author(s): Kilien Stengel | Bayet Robert Philomene • Publisher: Editions L'Harmattan • Publisher Imprint: Editions L'Harmattan • BISAC: Media Studies

• Author(s): Steffan Igor Ayora-Diaz • Publisher: Bloomsbury Academic • Publisher Imprint: Bloomsbury Academic • BISAC: Agriculture & Food (see also Political Science - Public PoliThe Cultural Politics of Food, Taste, and Identity examines th...

• Author(s): Al Meyer • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Methods - ProfessionalA creative artist essential to country clubs, resort hotels, convention centers, and cr...

• Author(s): Texas Historical Commission | Hal Simon • Publisher: University of North Texas Press • Publisher Imprint: University of North Texas Press • BISAC: HistoryFrom its days as an independent republic, Texas boasts a rich past that unites ...

• Author(s): HALL • Publisher: Taylor & Francis • Publisher Imprint: Routledge • Subject: Tourism, Travel Guide & Hospitality • BISAC: Industries - Hospitality, Travel & TourismThis book provides the first systematic and accessible te...

• Author(s): Achaya K T • Publisher: Oxford UP • Publisher Imprint: Oxford UP • Subject: Food Science & Technology • BISAC: Regional & Ethnic - Indian & South AsianAbout the Author K.T. Achaya is a renowned nutritionist who has writt...

• Author(s): Glenn Rinsky • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Tourism, Travel Guide & Hospitality • BISAC: Methods - BakingAlthough there are many individual books on the subject of pastry, there has never been a single c...

• Author(s): Massimo Montanari • Publisher: Bloomsbury • Publisher Imprint: Bloomsbury • Subject: History • BISAC: Customs & TraditionsEurope was formed in the Middle Ages. The merging of the traditions of Roman-Mediterranean societies with t...

• Author(s): Ken Albala • Publisher: Bloomsbury • Publisher Imprint: Bloomsbury • Subject: History • BISAC: Customs & TraditionsFood and attitudes toward it were transformed in Renaissance Europe. The period between 1300 and 1600 saw the disc...

• Author(s): (harriet Anne) de Salis | University of Leeds Library • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Personal Finance - GeneralThis work has been selected by scholars as being culturally important ...