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Products
The Working Garde Manger
Al Meyer
Misc
• Author(s): Al Meyer • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Methods - ProfessionalA creative artist essential to country clubs, resort hotels, convention centers, and cr...
View full detailsCulinary Turn
Nicolaj Van Der Meulen
Misc
• Author(s): Nicolaj Van Der Meulen • Publisher: Columbia University Press • Publisher Imprint: Columbia University Press • BISAC: Popular Culture - GeneralKitchen, cooking, nutrition, and eating have become omnipresent cultural topics. They stan...
View full detailsHerbs and Spices: (An Abbeville Notecard Set)
Editors of Abbeville Press
Misc
• Author(s): Editors of Abbeville Press • Publisher: Abbeville Press • Publisher Imprint: Abbeville Press • BISAC: Subjects & Themes - Plants & AnimalsParsley, sage, rosemary, and thyme. Ginger, cinnamon, cloves, and more. Add some extra ...
View full detailsMouthfeel
Ole Mouritsen
Misc
• Author(s): Ole Mouritsen • Publisher: Columbia University Press • Publisher Imprint: Columbia University Press • BISAC: Food ScienceWhy is chocolate melting on the tongue such a decadent sensation? Why do we love crunching on bacon? Why is fizz...
View full detailsThe Book Of Yields: Accuracy in Food Costing and Purchasing
Francis T. Lynch
Misc
• Author(s): Francis T. Lynch • Publisher: Wiley • Publisher Imprint: John Wiley • Subject: Cookery & Food ServicesFor years, The Book of Yields has been and indispensable tool for professional chefs, culinary educators, and culinary students...
View full detailsKids Cooking: Tasty Recipes with Step-By-Step Photos
Editors of Klutz
Misc
• Author(s): Editors of Klutz • Publisher: MIXBZ • Publisher Imprint: MIXBZ • Subject: Cookery & Food Services • BISAC: Cooking & FoodThis classic collection of parent-approved meals includes a rainbow whisk and the perfect mix of tried-a...
View full detailsScribes of Gastronomy - Representations
Isaac Yue
Misc
• Author(s): Isaac Yue • Publisher: Columbia University Press • Publisher Imprint: Columbia University Press • BISAC: Asian - ChineseThe culture of food and drink occupies a central role in the development of Chinese civilization, and the languag...
View full detailsUmami - Unlocking the Secrets of the Fif
Ole Mouritsen
Misc
• Author(s): Ole Mouritsen • Publisher: Columbia University Press • Publisher Imprint: Columbia University Press • BISAC: Specific Ingredients - Herbs, Spices, CondimentsIn the West, we have identified only four basic tastes--sour, sweet, salty, ...
View full detailsHeadway: Elementary: Student's Book with Online Practice
Misc
• Publisher: Oxford UP • Publisher Imprint: Oxford UP • Subject: English Literature
Cam Sec 1 Chckpt 1St Lan Eng
Cox Marian
Misc
• Author(s): Cox Marian • Publisher: MixGD • Publisher Imprint: MixGD • Subject: Encyclopaedias and References • BISAC: Language Arts - GeneralCambridge Checkpoint English 9 matches the requirements of the Stage 9 revised Cambridge Secondary 1 cu...
View full detailsPearson Global Politics for the IB Diploma Programme bundle
Stephan Anagnost
Misc
• Author(s): Stephan Anagnost • Publisher: Pearson • Publisher Imprint: Pearson • Subject: Politics and Current Affairs
Accounting and Finance for Non-Specialists + MyLab Accounting (Package)
Peter Atrill
Misc
• Author(s): Peter Atrill • Publisher: Pearson Education Limited • Publisher Imprint: Pearson Education LimitedPeter Atrill is a freelance academic and author who has worked with leading institutions in the UK, Europe and South-East Asia. As well...
View full details