Search results for “[subject: culinary]”

• Author(s): Al Meyer • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Methods - ProfessionalA creative artist essential to country clubs, resort hotels, convention centers, and cr...

• Author(s): Nicolaj Van Der Meulen • Publisher: Columbia University Press • Publisher Imprint: Columbia University Press • BISAC: Popular Culture - GeneralKitchen, cooking, nutrition, and eating have become omnipresent cultural topics. They stan...

• Author(s): Ole Mouritsen • Publisher: Columbia University Press • Publisher Imprint: Columbia University Press • BISAC: Food ScienceWhy is chocolate melting on the tongue such a decadent sensation? Why do we love crunching on bacon? Why is fizz...

• Author(s): Editors of Klutz • Publisher: MIXBZ • Publisher Imprint: MIXBZ • Subject: Cookery & Food Services • BISAC: Cooking & FoodThis classic collection of parent-approved meals includes a rainbow whisk and the perfect mix of tried-a...

• Author(s): Isaac Yue • Publisher: Columbia University Press • Publisher Imprint: Columbia University Press • BISAC: Asian - ChineseThe culture of food and drink occupies a central role in the development of Chinese civilization, and the languag...

• Author(s): Editors of Abbeville Press • Publisher: Abbeville Press • Publisher Imprint: Abbeville Press • BISAC: Subjects & Themes - Plants & AnimalsParsley, sage, rosemary, and thyme. Ginger, cinnamon, cloves, and more. Add some extra ...

• Author(s): Betty Crocker • Publisher: Houghton Mifflin • Publisher Imprint: Houghton Mifflin • BISAC: Regional & Cultural - American - GeneralIt's the book that started it all, the well-loved edition that first bought Betty Crocker cookbook...

• Author(s): Publications International • Publisher: MixIG • Publisher Imprint: MixIG • Subject: Food Science & Technology

• Author(s): Ole Mouritsen • Publisher: Columbia University Press • Publisher Imprint: Columbia University Press • BISAC: Specific Ingredients - Herbs, Spices, CondimentsIn the West, we have identified only four basic tastes--sour, sweet, salty, ...

• Author(s): Tenaya Darlington • Publisher: Turtleback Books • Publisher Imprint: Turtleback Books • BISAC: Entertaining - GeneralLooking for a great idea for date night or to entertain friends? Why not cue up Casablanca with some French 75s and ...

• Author(s): The Julia Child Foundation for Gastronom • Publisher: Princeton Architectural Press • Publisher Imprint: Princeton Architectural Press • BISAC: Non-ClassifiableElevate your note-taking experience with this Julia Child-inspired three-...