Search results for “[subject: methods-baking]”

• Author(s): Katie Andrews • Publisher: Cocoon Publishing • Publisher Imprint: Cocoon Publishing • BISAC: Methods - BakingSweet Inclusion: the Raphsodic Bakery cookbook was designed for the baking-minded individual, whether you are a master of yo...

• Author(s): Donna Maria Thomas | Sarah Durston • Publisher: Sage Publications Ltd • Publisher Imprint: Sage Publications Ltd • BISAC: ResearchA courageous and exciting reconsideration of self, experience and reality and its implications for doin...

• Author(s): Laura Fowler • Publisher: Palmetto Publishing • Publisher Imprint: Palmetto Publishing • BISAC: Methods - BakingUnleash Your Inner Baker with Easy and Flavorful Sourdough Recipes! Discover the Joy of Home Baking, Create Mouthwatering...

• Author(s): Food Network Magazine • Publisher: Hearst Home Kids • Publisher Imprint: Hearst Home Kids • BISAC: Cooking & FoodNEW YORK TIMES BESTSELLER! America's #1 food magazine shares over 110 crumb-believable dessert recipes and hands-on ...

• Author(s): Nicola Lamb • Publisher: MIXIUK • Publisher Imprint: MIXIUK • Subject: Creative Writing, Fiction

• Author(s): Michelle Evans-Fecci • Publisher: Robinson Press • Publisher Imprint: Robinson Press • BISAC: Methods - BakingSeasonal bakes and tips on growing your own produce by former The Great British Bake Off contestant, Michelle Evans-Fecci F...

• Author(s): Bo Friberg • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Courses & Dishes - Pastry This new advanced volume, which expands Bo Friberg's classic The Professional Pastry Chef, brings up-to-date coverage of advanced baking ...

• Author(s): Justin Burke • Publisher: WW Norton & Co • Publisher Imprint: WW Norton & Co • BISAC: Methods - BakingJustin Burke credits his first queer potluck with changing his life. Gathering around a table piled high with homemade food...

• Author(s): Julia Child • Publisher: William Morrow & Company • Publisher Imprint: William Morrow & Company • BISAC: Methods - BakingBaking with JuliaNothing promises pleasure more readily than the words "freshly baked." And nothing says...

• Author(s): King Arthur Baking Company • Publisher: S&s/Simon Element • Publisher Imprint: S&s/Simon Element • BISAC: Courses & Dishes - Bread#1 New York Times Bestseller - USA TODAY Bestseller - Publishers Weekly Bestseller Named On...

• Author(s): Anna Olson • Publisher: Appetite by Random House • Publisher Imprint: Appetite by Random House • BISAC: Methods - BakingNATIONAL BESTSELLER GOLD WINNER 2021 - Taste Canada Awards - Single-Subject Cookbook Canada's baking sweetheart, ...

• Author(s): Edgar Dunnington Randolph • Publisher: Tradd Street Press • Publisher Imprint: Tradd Street Press • BISAC: Teaching - Methods & Strategies"The Professional Treatment of Subject Matter" is a foundational study in the field of teac...

• Author(s): Paul Z. Jackson • Publisher: Taylor & Francis • Publisher Imprint: Gower • Subject: Business ManagementThis training book treats creativity as the door to success, and aims to provide the keys to unlock it. Drawing on sources as ...

• Author(s): Zoey Schrader • Publisher: Encyclopedias • Publisher Imprint: Encyclopedias • BISAC: Technology - How Things Work/Are MadeThis title includes step-by-step recipes for cakes, cupcakes, cookies, pies, muffins, breads, and more. Feature...

• Author(s): Frederick Norman Foot • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: American - GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge base of ci...

• Author(s): Royal Baking Powder Company • Publisher: Literary Licensing, LLC • Publisher Imprint: Literary Licensing, LLC • BISAC: GeneralAny One Can Bake is a comprehensive guide to baking that is aimed at both beginners and experienced bakers....

• Author(s): Kim-Joy • Publisher: Quadrille Publishing • Publisher Imprint: Quadrille Publishing • BISAC: Courses & Dishes - CakesLet Kim-Joy and her signature cuteness brighten your celebrations. From birthday cakes to year-round events, all...

• Author(s): Food Network Magazine • Publisher: Hearst Home • Publisher Imprint: Hearst Home • BISAC: Methods - BakingWhip up 75 extra-fun, zero-stress recipes for cookies, bars, cakes, cupcakes, and pies in this family-friendly baking book featu...

• Author(s): Roxana Jullapat | Ari Smolin • Publisher: W. W. Norton & Company • Publisher Imprint: W. W. Norton & Company • BISAC: Methods - Baking"My goal in this cookbook is to provide you with the same tool kit I offer to those who com...

• Author(s): Eliza Leslie • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Courses & Dishes - CakesDelight in the timeless art of classic American baking with "Seventy-Five Receipts for Pastry Cakes, and Sweetm...

• Author(s): Fulvio Marino • Publisher: Harvard Common Press • Publisher Imprint: Harvard Common Press • BISAC: Courses & Dishes - BreadEnjoy the soul-satisfying aromas and incredible tastes of authentic Italian artisan breads baked with ease...

• Author(s): Paul Ten Have • Publisher: Sage Publications Ltd • Publisher Imprint: Sage Publications Ltd • BISAC: ResearchThe book makes a valuable addition to the field...providing a very useful resource for those evaluating, engaging in, or emb...

• Author(s): Tommaso Venturini | Richard Rogers • Publisher: Polity Press • Publisher Imprint: Polity Press • BISAC: MethodologyTommaso Venturini and Richard Rogers offer a critical and conceptual introduction to digital methods. In a direct and ...

• Author(s): Keena K. Moffett | Creative Maven • Publisher: Gastronome Media • Publisher Imprint: Gastronome Media • BISAC: Methods - BakingThis is a full color cookbook that teaches the reader how to infuse everyday dessert and snack recipes wit...

• Author(s): Diana Kluge • Publisher: Tredition Gmbh • Publisher Imprint: Tredition Gmbh • BISAC: Methods - BakingIn diesem Buch dreht sich alles um die wunderbare Vielfalt von Rhabarber-Blechkuchen, die durch kreative Rezeptideen bereichert werd...

• Author(s): C. W. Schlumpf • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralOriginally published in 1905, this guide has been a valuable resource for bakers for over a century. With detailed instructions ...

• Author(s): Claire Ptak • Publisher: Ten Speed Press • Publisher Imprint: Ten Speed Press • BISAC: Methods - BakingA design-forward cookbook for sweet and savory baked goods from London's popular Violet Bakery that focuses on quality ingredients...

• Author(s): Julie Jones • Publisher: Kyle Books • Publisher Imprint: Kyle Books • BISAC: Courses & Dishes - Bread"If you think that Julie Jones's beautiful creations are beyond you, think again.Jones shares all her tips and tricks as she gen...

• Author(s): Martin Philip • Publisher: Harper Wave • Publisher Imprint: Harper Wave • BISAC: Courses & Dishes - Bread"I bake because it connects my soul to my hands, and my heart to my mouth." --Martin PhilipA brilliant, moving meditation on...

• Author(s): Pat Hudson • Publisher: Bloomsbury Publishing PLC • Publisher Imprint: Bloomsbury Publishing PLC • BISAC: ReferenceFully updated and carefully revised, this new 2nd edition of History by Numbers stands alone as the only textbook on q...

• Author(s): Neena Dash | M. Dash • Publisher: Atlantic • Publisher Imprint: Atlantic • Subject: Education & PsychologyLanguage is the vehicle of our thought, a significant medium of expression of our feelings and experiences. Of all the lang...

• Author(s): John Kirkland • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralOriginally published in 1907, this classic cookbook offers a comprehensive guide to baking, confectionery, and catering. The auth...

• Author(s): Delia Smith • Publisher: Hodder & Stoughton • Publisher Imprint: Hodder & Stoughton • BISAC: Courses & Dishes - CakesDelia's Book of Cakes was first published in 1977, and such is the staying power of this 35-year-old phe...

• Author(s): Deborah M Pearsall • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: ArchaeologyThis new edition of the definitive work on doing paleoethnobotany brings the book up to date by incorporating new methods and exa...

• Author(s): Bonnie Ohara • Publisher: Rockridge Press • Publisher Imprint: Rockridge Press • BISAC: Courses & Dishes - BreadThe guidance you need to go from absolute beginner to artisanal bread baker Discover how anyone can combine flour, ye...

• Author(s): Erin Jeanne McDowell • Publisher: Rux Martin/Houghton Mifflin Harcourt • Publisher Imprint: Rux Martin/Houghton Mifflin Harcourt • BISAC: Methods - BakingOne of Food52's most popular columnists and a New York Times bestselling author...