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Products
Dessert Course: Lessons in the Whys and Hows of Baking
Benjamin Delwiche
Hardcover
• Author(s): Benjamin Delwiche • Publisher: DK Publishing (Dorling Kindersley) • Publisher Imprint: DK Publishing (Dorling Kindersley) • BISAC: Courses & Dishes - DessertsBecoming the baker of your dreams is easy--all it takes is a healthy ap...
View full detailsBakewise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes
Shirley O. Corriher
Hardcover
• Author(s): Shirley O. Corriher • Publisher: Scribner Book Company • Publisher Imprint: Scribner Book Company • BISAC: Methods - BakingThe James Beard Award-winning, bestselling author of CookWise and KitchenWise delivers a lively and fascinatin...
View full detailsTartine: Revised Edition: A Classic Revisited
Elisabeth Prueitt
Hardcover
• Author(s): Elisabeth Prueitt • Publisher: Chronicle Books • Publisher Imprint: Chronicle Books • BISAC: Methods - BakingThis brilliantly revisited and beautifully re-photographed baking book is a totally updated edition of a go-to classic for h...
View full detailsThe Thrifty Baker
Hermine Dossou
Hardcover
• Author(s): Hermine Dossou • Publisher: White Lion Publishing • Publisher Imprint: White Lion Publishing • BISAC: Methods - BakingThe Thrifty Baker presents 65 delicious, affordable and impressive recipes, complete with gluten-free options, plus...
View full detailsAmazon Basics Bread Machine Cookbook For Beginners: 1000-Day Newest and Easy Homemade Recipes with Detailed Making Steps
Russell Vance
Hardcover
• Author(s): Russell Vance • Publisher: Russell Vance • Publisher Imprint: Russell Vance • BISAC: Regional & Cultural - American - New EnglandThere is nothing better than the exquisite and delicious aroma of freshly baked bread that fills the...
View full detailsClassic Dessert for Two: Small-Batch Treats, New and Selected Recipes
Christina Lane
Hardcover
• Author(s): Christina Lane • Publisher: Countryman Press • Publisher Imprint: Countryman Press • BISAC: Methods - BakingSince the launch of her popular food blog DessertForTwo.com, dessert lovers everywhere have been coming to Christina Lane for...
View full detailsApples in Appealing Ways
Mary T. Swickard
Hardcover
• Author(s): Mary T. Swickard • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Methods - BakingDiscover the timeless appeal of "Leaflet No. 312: Apples in Appealing Ways," a treasure trove of classic apple recipes....
View full detailsFlexible Baker
Jo Pratt
Hardcover
• Author(s): Jo Pratt • Publisher: White Lion Publishing • Publisher Imprint: White Lion Publishing • BISAC: Cooking for KidsThis beautiful new baking book is full of foolproof and delicious recipes where ingredients can be substituted to suit al...
View full detailsThe Baker in Me
Daphna Rabinovitch
Hardcover
• Author(s): Daphna Rabinovitch • Publisher: Whitecap Books • Publisher Imprint: Whitecap Books • BISAC: Methods - Baking"Right off the bat, I have to start by saying that although I completed my stage at a hotel restaurant and then moved on to b...
View full detailsVegan Baking: Mouth-Watering Vegan Baking Recipes Including Muffins, Breads, Cakes & Cookies You Will Love!
Karen Greenvang
Hardcover
• Author(s): Karen Greenvang • Publisher: Healthy Vegan Recipes • Publisher Imprint: Healthy Vegan Recipes • BISAC: VeganBoost Your Health and Achieve Optimal Wellness with Delicious, Nutritious & Cruelty-Free Vegan Baking Recipes...YUM!!!!TO...
View full detailsLittle Treats 1
Tbd
Hardcover
• Author(s): Tbd • Publisher: Weldon Owen • Publisher Imprint: Weldon Owen • BISAC: Methods - BakingAn adorably illustrated package featuring 40 mouthwatering recipes for cookies--from classic favorites and beautifully piped creations to luscious...
View full detailsThe Best of British Baking: Classic Sweet Treats and Savory Bakes
Marie Rayner
Hardcover
• Author(s): Marie Rayner • Publisher: Rockridge Press • Publisher Imprint: Rockridge Press • BISAC: Regional & Cultural - English, Scottish & WelshMaster the most beloved recipes in British baking From fluffy Victoria sponges to sausage...
View full detailsVariational Methods in Mathematics, Science and Engineering
K. Rektorys
Hardcover
• Author(s): K. Rektorys • Publisher: Springer • Publisher Imprint: Springer • BISAC: Calculus
HowExpert Guide to Cooking: The Ultimate Handbook for Cooking Skills, Delicious Meals, and Classic Recipes
Howexpert
Hardcover
• Author(s): Howexpert • Publisher: Howexpert • Publisher Imprint: Howexpert • BISAC: Methods - GeneralIf you're ready to cook delicious meals for yourself, family, or friends and want a beginner-friendly way to start, HowExpert Guide to Cooking ...
View full detailsCrumb: A Baking Book
Ruby Tandoh
Hardcover
• Author(s): Ruby Tandoh • Publisher: Ten Speed Press • Publisher Imprint: Ten Speed Press • BISAC: Courses & Dishes - BreadA baking cookbook from The Great British Bakeoff contestant Ruby Tandoh, with a focus on charming, flavorful, and prac...
View full detailsSocial Scientific Research
Dawn Brancati
Hardcover
• Author(s): Dawn Brancati • Publisher: Sage Publications Ltd • Publisher Imprint: Sage Publications Ltd • BISAC: MethodologyAn engaging, practical introduction to research methods, guiding students through the challenges of developing a project,...
View full detailsPractice of Cookery and Pastry, Adapted to the Business of Everyday Life
I. Williamson
Hardcover
• Author(s): I. Williamson • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralPractice of Cookery and Pastry is a comprehensive guide to cooking and baking for everyday life. It covers a wide range of topics...
View full detailsDoing Process Research in Organizations: Noticing Differently
Barbara Simpson, Line Revsbæk
Hardcover
• Author(s): Barbara Simpson | Line Revsbæk • Publisher: Oxford University Press • Publisher Imprint: Oxford University Press • BISAC: Development - GeneralThis book takes up the challenge that process philosophy and process ontology pose to conv...
View full detailsIcing on the Cake: Baking and Decorating Simple, Stunning Desserts at Home
Tessa Huff
Hardcover
• Author(s): Tessa Huff • Publisher: ABRAMS • Publisher Imprint: ABRAMS • BISAC: Courses & Dishes - DessertsTake a deep dive with baker Tessa Huff into dessert decoration and the presentation of layer cakes and other showstopping sweet treats...
View full detailsThe German Christmas Cookbook: Traditional cakes, biscuits, breads and more for a festive celebration
Jurgen Krauss
Hardcover
• Author(s): Jurgen Krauss • Publisher: Octopus Publishing Group • Publisher Imprint: Octopus Publishing Group • BISAC: Methods - BakingThe ultimate guide to German baking at Christmas, from bestselling author and beloved Great British Bake Off s...
View full detailsSugar High: Sweet and Savory Recipes from Your High-Altitude Kitchen
Nicole Hampton
Hardcover
• Author(s): Nicole Hampton • Publisher: Westwinds Press • Publisher Imprint: Westwinds Press • BISAC: Methods - BakingNicole Hampton of the popular food blog Dough-Eyed, featured on Buzzfeed and DiningOut.com, reveals her secrets to high-altitud...
View full detailsAn Introduction to the Study of the Principles of Bread Making
William Jago
Hardcover
• Author(s): William Jago • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: Food Science - General"An Introduction to the Study of the Principles of Bread Making" is a comprehensive guide to the art and science of...
View full detailsPlantcakes: Fancy + Everyday Vegan Cakes for Everyone
Lyndsay Sung
Hardcover
• Author(s): Lyndsay Sung • Publisher: Appetite by Random House • Publisher Imprint: Appetite by Random House • BISAC: Methods - Baking"It's impossible not to look at these cakes and smile!! They are so beautiful, colorful, whimsical, and FUN, an...
View full detailsSourdough Science: Understanding Bread Making for Successful Baking
Karyn Lnn Newman
Hardcover
• Author(s): Karyn Lnn Newman • Publisher: Countryman Press • Publisher Imprint: Countryman Press • BISAC: Courses & Dishes - BreadThe transformation of a few ingredients into a crackling-crusted sourdough is nothing short of miraculous. Comp...
View full detailsThe Complete Biscuit and Gingerbread Baker's Assistant
George Read
Hardcover
• Author(s): George Read • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralFor anyone interested in baking, this classic guide to biscuits and gingerbread is an essential resource. With step-by-step instruc...
View full detailsThe American Housewife
Anonymous
Hardcover
• Author(s): Anonymous • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Methods - BakingStep back in time with "The American Housewife," a fascinating glimpse into historical American cooking. This meticulously pre...
View full detailsAnna Olson's Baking Wisdom: The Complete Guide: Everything You Need to Know to Make You a Better Baker (with 150+ Recipes)
Anna Olson
Hardcover
• Author(s): Anna Olson • Publisher: Appetite by Random House • Publisher Imprint: Appetite by Random House • BISAC: Methods - BakingIACP AWARD FINALIST TASTE CANADA AWARDS WINNER The Globe and Mail #1 bestselling cookbook! Give the gift of good ...
View full detailsSweet: Desserts from London's Ottolenghi
Yotam Ottolenghi
Hardcover
• Author(s): Yotam Ottolenghi • Publisher: Ten Speed Press • Publisher Imprint: Ten Speed Press • BISAC: Methods - BakingNEW YORK TIMES BESTSELLER - A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yot...
View full detailsBread & Butter [Working Title]: A Taste of Nostalgia from Granny's Stove [Working Subtitle]
Ciara McLaughlin
Hardcover
• Author(s): Ciara McLaughlin • Publisher: O'Brien Press • Publisher Imprint: O'Brien Press • BISAC: Methods - BakingBread & Butter is a nostalgic tribute to the simplicities of home-baking. The recipes reflect an Irish food heritage, with ba...
View full detailsAnalyzing Within-subjects Experiments
John W. Cotton
Hardcover
• Author(s): John W. Cotton • Publisher: Psychology Press • Publisher Imprint: Psychology Press • BISAC: Research & MethodologyThis volume focuses on computational techniques appropriate to the analysis of data from within-subjects and crosso...
View full detailsThe Multiple Case Study Design: Methodology and Application for Management Education
Daphne Halkias
Hardcover
• Author(s): Daphne Halkias • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: Research & DevelopmentMost organizations today operate in volatile economic and social environments and qualitative research plays an essent...
View full detailsFeminist Methodologies for Critical Researchers: Bridging Differences
Joey Sprague
Hardcover
• Author(s): Joey Sprague • Publisher: Rowman & Littlefield Publishers • Publisher Imprint: Rowman & Littlefield Publishers • BISAC: MethodologyThe second edition features the latest critical scholarship and fresh examples, while providin...
View full detailsExperimental Mechanics: An Introduction
Emmanuel E. Gdoutos
Hardcover
• Author(s): Emmanuel E. Gdoutos • Publisher: Springer • Publisher Imprint: Springer • BISAC: Mechanics - SolidsFrom the Back CoverThe book presents in a clear, simple, straightforward, novel and unified manner the most used methods of experiment...
View full detailsTarts Anon: Sweet and Savoury Tart Brilliance
Gareth Whitton
Hardcover
• Author(s): Gareth Whitton • Publisher: Hardie Grant Books • Publisher Imprint: Hardie Grant Books • BISAC: Methods - BakingTarts Anon does one thing exceptionally well - tarts - and in this cookbook the team behind the legend reveal the secrets...
View full detailsBlack Dahlia Baking Company Cookbook
Penny Thorne
Hardcover
• Author(s): Penny Thorne • Publisher: Amazon Publishers Online • Publisher Imprint: Amazon Publishers Online • BISAC: Methods - BakingDiscover the Secret to Effortless Baking for Every LifestyleWhether you're a seasoned baker, a beginner, or som...
View full detailsNutella: 60 Classic Recipes: From Simple, Family Treats to Delicious Cakes and Desserts
Grégory Cohen
Hardcover
• Author(s): Grégory Cohen • Publisher: White Lion Publishing • Publisher Imprint: White Lion Publishing • BISAC: Methods - Baking