Search results for “[subject: methods-baking]”

• Author(s): Ed Tatton • Publisher: Penguin Books Canada • Publisher Imprint: Penguin Books Canada • BISAC: Courses & Dishes - BreadSHORTLISTED FOR THE 2024 TASTE CANADA AWARDS A GLOBE AND MAIL BEST COOKBOOK OF THE YEAR Vegan chef and artisan...

• Author(s): Sinha Tarunima • Publisher: Quadrille Publishing • Publisher Imprint: Quadrille Publishing • BISAC: Methods - BakingEvery baker owns a round cake tin - but did you know how versatile and hard-working it can be? Tarunima Sinha's glori...

• Author(s): Andrew Walker • Publisher: Gingerbread Bakery • Publisher Imprint: Gingerbread Bakery • BISAC: Methods - BakingThis cookbook celebrates ginger in all its forms - powder, syrup, stem ginger, juice, paste and more - before exploring th...

• Author(s): Liz Franklin • Publisher: Ryland Peters & Small • Publisher Imprint: Ryland Peters & Small • BISAC: Methods - BakingPerfect eaten as a tasty mid-morning snack, baked to celebrate a special occasion, or boxed to present as a g...

• Author(s): Melissa Forti • Publisher: Prestel Publishing • Publisher Imprint: Prestel Publishing • BISAC: Methods - BakingThe author of The Italian Baker and Melissa Forti's Christmas Baking Book returns with a mouthwatering blend of memoir, cu...

• Author(s): Edward Lambert • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThe Art of Confectionary by Edward Lambert, originally published in 1761, is a comprehensive guide to preserving fruits using ...

• Author(s): Brian Hart Hoffman • Publisher: 83 Press • Publisher Imprint: 83 Press • BISAC: Methods - BakingIntroducing the ultimate ode to cookies, featuring over 100 cookie recipes every home baker should have in their collection.Become a cook...

• Author(s): Kitty Tait • Publisher: Bloomsbury Publishing • Publisher Imprint: Bloomsbury Publishing • BISAC: Methods - BakingJames Beard Awards 2023 nominee - Bread categoryShortlisted for the 2023 Andre Simon Best Cookbook Award A cookbook ful...

• Author(s): Susan Ramlo • Publisher: Routledge • Publisher Imprint: Routledge • BISAC: ResearchThis innovative book explores how Q methodology offers a unique way to examine subjectivity, meaning people's viewpoints, in that it both differentiat...

• Author(s): Brian Hart Hoffman • Publisher: 83 Press • Publisher Imprint: 83 Press • BISAC: Methods - BakingIntroducing the ultimate ode to delicious pies and tarts, featuring over 100 recipes every home baker should have in their collection. Ge...

• Author(s): Bernadette Worndl • Publisher: Dorling Kindersley Ltd • Publisher Imprint: Dorling Kindersley Ltd • BISAC: Methods - BakingBernadette Wörndl is a cookbook author and food stylist from Vienna. She discovered food art at the Vienna Art...

• Author(s): Daniel T. Dimuzio • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Courses & Dishes - BreadA guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructio...

• Author(s): Hans Welker • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Courses & Dishes - BreadProfessional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper in...

• Author(s): Mark Bittman • Publisher: Houghton Mifflin • Publisher Imprint: Houghton Mifflin • BISAC: Courses & Dishes - BreadA revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you've ever h...

• Author(s): Hyoju Park | Rong Yao Soh • Publisher: Quadrille Publishing • Publisher Imprint: Quadrille Publishing • BISAC: Methods - BakingMadeleines originated in France more than 200 years ago, but today are loved the world over; easy to bake,...

• Author(s): George Read • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: Courses & Dishes - DessertsThe Complete Biscuit and Gingerbread Baker's Assistant is a comprehensive guidebook for bakers, originall...

• Author(s): Victoria Glass • Publisher: Ryland Peters & Small • Publisher Imprint: Ryland Peters & Small • BISAC: Methods - BakingOver 100 chocolate baking recipes for cookies, cakes and bakes that are guaranteed to hit all the right not...

• Author(s): Alan A. Boulton | Glen B. Baker • Publisher: Humana • Publisher Imprint: Humana • BISAC: NeuroscienceTechniques in the neurosciences are evolving rapidly. There are currently very few volumes dedicated to the methodology - ployed by ...

• Author(s): Ella Quittner • Publisher: William Morrow & Company • Publisher Imprint: William Morrow & Company • BISAC: Methods - GeneralNamed a Best Cookbook of 2026 by Bon App�tit and Food & WineAs featured in the New York Times, Ne...

• Author(s): Josey Baker • Publisher: Chronicle Books • Publisher Imprint: Chronicle Books • BISAC: Courses & Dishes - BreadThis is the first true entry-level bread-baking cookbook, from Josey Baker (that's his real name!), a former science t...

• Author(s): Danielle Sepsy • Publisher: Knopf Publishing Group • Publisher Imprint: Knopf Publishing Group • BISAC: Methods - BakingA collection of one hundred easy and delicious recipes for scones, muffins, cookies, and more--including the top ...

• Author(s): Partion Gromle • Publisher: Bluce Jone • Publisher Imprint: Bluce Jone • BISAC: Methods - Baking★ The Complete Baking Cookbook for Teens to boost confidence in the kitchen★Are you an ambitious teen chef who wants to master the baking...

• Author(s): David Kaplan • Publisher: Sage Publications, Inc • Publisher Imprint: Sage Publications, Inc • BISAC: MethodologyThe SAGE Handbook of Quantitative Methodology for the Social Sciences is the definitive reference for teachers, students...

• Author(s): Jane Mills • Publisher: Sage Publications Ltd • Publisher Imprint: Sage Publications Ltd • BISAC: ResearchHelping students to easily compare and select qualitative methods, this new introduction from expert authors is a practical gui...

• Author(s): Linda Collister • Publisher: BBC Books • Publisher Imprint: BBC Books • BISAC: Methods - BakingThis book is for the baker who wants to whip up a cake for an office party, a traybake for a kid's birthday, or a pudding to follow a simp...

• Author(s): Brian Hart Hoffman • Publisher: 83 Press • Publisher Imprint: 83 Press • BISAC: Methods - BakingFast-Fix Baking: 85 Recipes Ready to Enjoy in Two Hours or LessThese fast-fix recipes are straightforward, satisfying, and ready in two h...

• Author(s): Giovanna Torrico • Publisher: Skyhorse Publishing • Publisher Imprint: Skyhorse Publishing • BISAC: Courses & Dishes - CakesSimple instructions for gorgeous cakes, cupcakes, and cookies; decorate them with fillings, frostings, pi...

• Author(s): Lauren Finch • Publisher: DK Publishing (Dorling Kindersley) • Publisher Imprint: DK Publishing (Dorling Kindersley) • BISAC: Methods - BakingWelcome to the wonderful world of Finch Bakery!Lauren and Rachel Finch, founders of Finch B...

• Author(s): Ferrandi Paris • Publisher: Flammarion-Pere Castor • Publisher Imprint: Flammarion-Pere Castor • BISAC: Methods - BakingA complete baking course from the world-renowned professional culinary school École Ferrandi, dubbed the "Harvar...

• Author(s): Hannah Miles • Publisher: Lorenz Books • Publisher Imprint: Lorenz Books • BISAC: Methods - BakingThere's nothing like home baking but sometimes we yearn for the simplicity of being able to rustle up something delicious for dessert o...

• Author(s): Lia Weber • Publisher: Reedy Press • Publisher Imprint: Reedy Press • BISAC: Methods - Baking

• Author(s): Sara E. James Hosic | Chase • Publisher: Tradd Street Press • Publisher Imprint: Tradd Street Press • BISAC: Teaching - Methods & Strategies

• Author(s): John Baker Cannington Kershaw • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: MiningThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civili...