Search results for “[Subject: methods-raw-food]”

• Author(s): Yesim Ozogu • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Life Sciences - Marine BiologyWhile conventional technologies such as chilling and freezing are used to av...

• Author(s): Ashwani Kumar | Vidisha Tomer | Piyoosh Kumar Babele • Publisher: Humana • Publisher Imprint: Humana • BISAC: Food Science - General

• Author(s): Vikas Khanna • Publisher: Bloomsbury India • Publisher Imprint: Bloomsbury India • BISAC: Methods - Raw FoodDive into a world of aromatic intrigue with Ceremony of Aromas, where spices come to life in a symphony of flavours. This isn...

• Author(s): Ravi Pandiselvam | Gülsah Çaliskan Koç • Publisher: Apple Academic Press • Publisher Imprint: Apple Academic Press • BISAC: Food Science - Food Packaging & ProcessingPresents latest on ready-to-eat snacks, focusing on traditional...

• Author(s): List • Publisher: Academic Press and AOCS Press • Publisher Imprint: Academic Press and AOCS PressSince the original publication of this book in 1992, the bleaching process has continued to attract the attention of researchers and th...

• Author(s): Georgiana Gabriela Codin˘a • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: GeneralThe Special Issue presents information on the progress made in recent years in cereals', legumes', and oilseed grain products' rheology and ...

• Author(s): Riccardo Flamini • Publisher: Wiley • Publisher Imprint: Wiley-Blac • Subject: Chemistry • BISAC: Food Science - GeneralAbout the Book This book presents the modern applications of hyphenated techniques in the analysis and study of t...

• Author(s): The Culinary Institute of America (Cia) • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - GeneralChoosing a healthy eating pattern is vitally important, as diet directly influences health. From The Culinary Institute ...

• Author(s): M. Bircher-Benner • Publisher: Grant Press • Publisher Imprint: Grant Press • BISAC: Specific Ingredients - VegetablesThis early work is a comprehensive guide to eating raw food that is thoroughly recommended for inclusion on the she...

• Author(s): Jalal Qarooni • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - General... a useful resource for anybody engaged in the manufacture and development of flatbread.'-Food Technology. This comprehensive referenc...

• Author(s): Mohammad B. Hossain • Publisher: Wiley-Blackwell • Publisher Imprint: Wiley-Blackwell • BISAC: Food Science - GeneralThe latest research on the health benefits and optimal processing technologies of herbs and spices This book provide...

• Author(s): Peter S. Belton | Sian E. Fayle | Juliet A. Gerrard • Publisher: Royal Society of Chemistry • Publisher Imprint: Royal Society of Chemistry • BISAC: Chemistry - AnalyticThis unique book provides a 'one-stop' text from which methods o...

• Author(s): Hilton C. Deeth | Michael J. Lewis • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverHigh Temperature Processing of Milk and Milk Products covers ...

• Author(s): Noureddine Benkeblia • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Bio-Science and Agriculture • BISAC: Agriculture - Agronomy - Crop ScienceAbout the Book An in-depth treatment of cutting-edge work being done internat...

• Author(s): Yuan Kun Lee • Publisher: Wiley-Interscience • Publisher Imprint: Wiley-Interscience • BISAC: Food Science - GeneralSince the publication of the first edition in 1999, the science of probiotics and prebiotics has matured greatly and ...

• Author(s): Rajnibhas Sukeaw Samakradhamrongthai • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - Chemistry & BiotechnologyOne of the greatest challenges facing food product developers today is that of preserving a...

• Author(s): Sneh Punia Bangar • Publisher: Springer • Publisher Imprint: Humana • BISAC: Food Science - GeneralFrom the Back CoverThis volumes provides protocols and methodology for understanding starch and its practical applications. Chapters g...

• Author(s): Aurora Ray • Publisher: Aurora Ray Books • Publisher Imprint: Aurora Ray Books • BISAC: Methods - Raw FoodWie man die köstlichste Gourmet-Rohkost in weniger als 10 Minuten ohne komplizierte Rezepte oder ausgefallene Zutaten zubereite...

• Author(s): Basil Jarvis • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food ScienceAbout the Book For many biologists, statistics are an anathema; but statistical analysis of quantitative an...

• Author(s): Camila Palla • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - Chemistry & BiotechnologyFrom the Back CoverAdvances in oleogel development, characterization, and nutritional aspects is the result of a co...

• Author(s): Wang • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverThis book systematically covers the sensory, physical, chemical nutrition, and...

• Author(s): Mar Rodríguez Jovita • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: Life Sciences - BiologyContamination of foods and agricultural commodities by various types of toxigenic fungi is a concerning issue for human and animal...

• Author(s): Deborah M Pearsall • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: ArchaeologyThis new edition of the definitive work on doing paleoethnobotany brings the book up to date by incorporating new methods and exa...

• Author(s): Ralph Early • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralThe first edition of this book rapidly established a reputation for providing a unique source of highly practical information on dairy pro...

• Author(s): Judith • Publisher: SAGE Publications Ltd • Publisher Imprint: SAGE Publications Ltd • BISAC: ResearchJudith Burnett helps students to rise to the dissertation challenge, making the most of the opportunities which a dissertation offe...

• Author(s): Rhea Ferandes • Publisher: Leatherhead Food • Publisher Imprint: Leatherhd. • Subject: Food Science & TechnologyAnimal flesh consumed as food is labelled 'meat'; it refers mainly to skeletal muscle and associated fat, but it may ...

• Author(s): Kerry, Kerry | Ledward • Publisher: Woodhead Publishing • Publisher Imprint: Woodhead Publishing • BISAC: Food ScienceMeat is both a major food in its own right and a staple ingredient in many food products. With its distinguished ed...

• Author(s): Gil Maria • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralControlled and Modified Atmospheres for Fresh and Fresh-Cut Produce is the ultimate reference book o...

• Author(s): Jan Douwe van der Ploeg • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: Sociology - RuralChina's agriculture and rural society has undergone rapid changes in recent years. Many poorer farmers and younger peo...

• Author(s): Owens • Publisher: Woodhead Publishing • Publisher Imprint: Woodhead Publishing • BISAC: Food ScienceCereals processing is one of the oldest and most important of all food technologies. Written by a distinguished international team o...

• Author(s): Resources for the Future • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: Environmental Science (see also Chemistry - Environmental)Originally written for the International Bank for Reconstruction and Develop...

• Author(s): Jérémie Forney • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: Sociology - RuralIn recent decades, the governance of the environment in agri-food systems has emerged as a crucial challenge. A multiplicity of...

• Author(s): De La Guardia • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Chemistry • BISAC: Chemistry - AnalyticEin umfassender Leitfaden zu intelligenten Materialien und deren Einsatz bei der Probenvorbereitung, in Analyseverfahren un...

• Author(s): Jr. Andrefsky William • Publisher: Cambridge University Press • Publisher Imprint: Cambridge University Press • BISAC: ArchaeologyThis fully updated and revised edition of William Andrefsky Jr's ground-breaking manual on lithic analy...

• Author(s): Alessandro Antonello • Publisher: Oxford UP • Publisher Imprint: Oxford UP • Subject: History • BISAC: Polar RegionsAbout the Book This book systematically covers the sensory, physical, chemical nutrition, and processing characterist...

• Author(s): Zurayk Rami | Woertz Eckart (Editor) • Publisher: CABI • Publisher Imprint: CABI • Subject: Bio-Science and Agriculture • BISAC: Agriculture - Sustainable AgricultureThis book discusses the causes and effects of crisis and conflict w...