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Products
Macaron Recipes
Hastings, Jennifer
Paperback
• Author(s): Hastings, Jennifer • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • Subject: Cookery & Food Services • BISAC: Methods - Gourmet* The Ultimate Macaron Guid...
View full detailsGourmet Raw Cakebook: A Complete Guide to Raw Vegan Cakes
Develi, Nazli
Paperback
• Author(s): Develi, Nazli • Publisher: MixIG • Publisher Imprint: MixIG • Subject: Cookery & Food Services • BISAC: Methods - Raw FoodThis edition is not available anymore. Please check the author's page to purchase the Expanded Square-Size ...
View full detailsMicrowave Gourmet Cookbook: Quick and Easy Microwave Cooking Recipes That Will Blow Your Mind!
Jonathan Greene
Paperback
• Author(s): Jonathan Greene • Publisher: MixIG • Publisher Imprint: MixIG • Subject: Cookery & Food Services • BISAC: Methods - MicrowaveThe Microwave Gourmet Cookbook The central concept behind the Microwave Gourmet was to develop a list of...
View full detailsPressure Cooker Cookbook: 25 Amazingly Easy Pressure Cooker Recipes
Gordon Rock
Paperback
• Author(s): Gordon Rock • Publisher: Createspace • Publisher Imprint: Createspace • Subject: Cookery & Food Services • BISAC: Methods - Quick & EasyWho ever said you needed to have an expensive cute of meat to have a Gourmet meal? Defini...
View full detailsCulinary: Elevate Your Skills with Gourmet Flavors and Techniques - Eli KR Ponce
Eli Kr Ponce
Paperback
• Author(s): Eli Kr Ponce • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - ProfessionalUnlock the s of Culinary ExcellenceStep into a world where flavors dance and techniques transform ordinary ...
View full detailsMastering Gourmet Flavors: 104 Recipes Inspired by Gordon Ramsay
Wholesome Plate Palette Delights
Paperback
• Author(s): Wholesome Plate Palette Delights • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - GourmetWelcome to a culinary journey that celebrates the essence of fine dining, bold flavors, and ...
View full detailsThe Cult of the Chafing Dish
Frank Schloesser
Paperback
• Author(s): Frank Schloesser • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Methods - GourmetRediscover the art of elegant entertaining with Frank Schloesser's "The Cult of the Chafing Dish," a comprehensive gui...
View full detailsThe Secret Ingredient: A Culinary Archaeology Handbook for Restaurateurs
Victoria Roux
Paperback
• Author(s): Victoria Roux • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - GourmetUnlock the Secret Ingredient That Turns Diners into Devotees: Story. In today's crowded restaurant market, grea...
View full detailsThe Fabulous Gourmet Food Processor Cookbook
Judith Gethers
Paperback
• Author(s): Judith Gethers • Publisher: Random House Publishing Group • Publisher Imprint: Random House Publishing Group • BISAC: Methods - Special Appliances250 easy, step-by-step recipes for tantalizing gourmet delights you can make with a fli...
View full detailsRuhlman's Techniques Demystified: 104 Essential Recipes for Mastering Culinary Skills
Culinary Canvas Flavor House
Paperback
• Author(s): Culinary Canvas Flavor House • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - GourmetCooking can be an intimidating endeavor, but it doesn't have to be. With the help of acclaimed c...
View full detailsL'Art Gourmand de Wellington Et En Croûte
Adèle Roy
Paperback
• Author(s): Adèle Roy • Publisher: Adele Roy • Publisher Imprint: Adele Roy • BISAC: Methods - GourmetEmbarquez pour un voyage culinaire qui allie art et gastronomie avec L'art gastronomique de Wellington et En Croûte ." Ce livre de cuisine vou...
View full detailsSimple Camping Cookbook: 110+ Simple Solutions for Gourmet Cooking in the Wilderness
Gustav Henning
Paperback
• Author(s): Gustav Henning • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Barbecue & GrillingDiscover the art of gourmet cooking in the great outdoors with the "Simple Camping Cookbook: 1...
View full detailsGelato and Gourmet Frozen Desserts - A professional learning guide
Luciano Ferrari
Paperback
• Author(s): Luciano Ferrari • Publisher: Lulu.com • Publisher Imprint: Lulu.com • BISAC: Courses & Dishes - Ice Cream, Ices, etc.This textbook offers a large number of classical and modern recipes to manufacture gourmet Gelato, Sorbet, Sherb...
View full detailsThe Ingredient Almanac - A Masterclass in Luxury Cuisine
Aurélien Leblanc-Gauthier
Paperback
• Author(s): Aurélien Leblanc-Gauthier • Publisher: Flow Swans • Publisher Imprint: Flow Swans • BISAC: Methods - GourmetThe Golden Cookbook Luxury Recipes Second Edition Introducing the ultimate culinary experience for the most discerning palate...
View full detailsSulla Acumetria: Proposta Di Nuovi Metodi Acumetrici ...
Giuseppe Gradenigo
Paperback
• Author(s): Giuseppe Gradenigo • Publisher: Nabu Press • Publisher Imprint: Nabu Press • BISAC: GeneralThis is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pic...
View full detailsFood Biosynthesis
Alexandru Mihai Grumezescu, Alina Maria Holban
Paperback
• Author(s): Alexandru Mihai Grumezescu | Alina Maria Holban • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralFood Biosynthesis, Volume One in the Handbook of Food Bioengi...
View full detailsMéthode d'Enseignement Mutuel: Ses Péripéties En France, Sa Défense, Sa Glorification
Morer
Paperback
• Author(s): Morer • Publisher: Hachette Livre Bnf • Publisher Imprint: Hachette Livre Bnf • BISAC: GeneralMéthode d'enseignement mutuel: ses péripéties en France, sa défense, sa glorification / par M. Morer, ...Date de l'édition originale: 1901A...
View full detailsSensual Preservation: The Art Of Confit - Second Edition
Paul Plummer
Paperback
• Author(s): Paul Plummer • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: Methods - GourmetThis new edition of Sensual Preservation - The Art of Confit has updated...
View full detailsCooking with the Hamilton Beach Panini Press Grill: The Ultimate Panini Press Cookbook for a Perfect Panini: Gourmet Sandwiches, Bruschetta, Pizza Rec
Elana Cordova
Paperback
• Author(s): Elana Cordova • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: Methods - Special AppliancesQUICK & EASY, DELICIOUS HOMEMADE PANINIS! Pre-Launch Dis...
View full details未来之宴
Panpan Gao
Paperback
• Author(s): Panpan Gao • Publisher: 1 Plus Books • Publisher Imprint: 1 Plus Books • BISAC: Methods - Gourmet 从⼩对烹饪⽆感,只因为中国⼈的饮⻝习惯⽽以油盐酱醋调味的⾼磐磐,⼗⼆年前因为健康原因开始⼤量饮⽤新鲜果汁。⼏个⽉后,她不仅身体状况改善,还有⼀个意外的惊喜:味蕾变得格外敏感,能够品尝出蔬菜的本味,那份⾃然的清⽢让她惊喜得就像发现了新⼤陆。 当时正是从菜园到餐桌运动如⽕如...
View full detailsSalt ... or No Salt ...
Anonymous
Paperback
• Author(s): Anonymous • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Methods - GourmetExplore the zesty world of lemons in "Salt ... or No Salt ...," a fascinating exploration of lemon-based cuisine from an anon...
View full detailsGourmet Delights: 101 Haute Cuisine Recipes for the Home Chef
Tasty Tapenade Temptations Taka
Paperback
• Author(s): Tasty Tapenade Temptations Taka • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - GourmetWelcome to Gourmet Delights: 101 Haute Cuisine Recipes for the Home Chef, a cookbook designed...
View full detailsPreserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Ferment
The Gardeners and Farmers of Centre Terr
Paperback
• Author(s): The Gardeners and Farmers of Centre Terr • Publisher: Chelsea Green Publishing Company • Publisher Imprint: Chelsea Green Publishing Company • BISAC: Methods - Canning & PreservingMore than 250 easy and enjoyable recipes! "The me...
View full detailsBlackstone Griddle Cookbook: Ultimate Step by Step Guide in mastering the Art of Griddle Cooking.
Mary K. Clubb
Paperback
• Author(s): Mary K. Clubb • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Barbecue & GrillingAre you ready to elevate your cooking game and embark on a culinary adventure like no other? St...
View full detailsSous-Vide: A Arte da Culinária de Precisão
Luís Martins
Paperback
• Author(s): Luís Martins • Publisher: Luis Martins • Publisher Imprint: Luis Martins • BISAC: Health & Healing - Low Fat"Sous-Vide: A Arte da Culinária de Precisão" é a obra-prima do renomado chef LuÃs Martins, que o guiará pelo mundo d...
View full detailsStreet Food & Fast Food: L'Art de la Version Gourmet Maison
Id &. Creations, Eric Olivier
Paperback
• Author(s): Id &. Creations | Eric Olivier • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Quick & EasySimplicit�, Qualit�, Plaisir. Recr�er les Saveurs Iconiques avec des Ingr�dients ...
View full details5 Ingredients Cookbook for Delicious Meals: 100+ Time-Saving 5 Ingredients Recipes for Everyday Cooking
Terra H. Compasso
Paperback
• Author(s): Terra H. Compasso • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Quick & EasyThis book is a recipe that beautifully combines sophistication and ease, making it the perfect cho...
View full detailsGrillaholics Stuffed Burger Press Recipe Book: Turn Boring Burgers to Gourmet in 3 Easy Steps: Press It, Stuff It, Seal It
Shawn Davis
Paperback
• Author(s): Shawn Davis • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Barbecue & Grilling►► NEW YEAR SPECIAL! ◀◀99 PROBLEMS BUT A BURGER AIN'T ONE!Get on the grill & whip up somethin...
View full detailsMaking Good Food Great: Umami and the Maillard Reaction
John Griffin
Paperback
• Author(s): John Griffin • Publisher: iUniverse • Publisher Imprint: iUniverse • BISAC: Methods - GourmetThere is a lot of good food. There is not a lot of great. There are reasons why some food is only just good, and some food is just plain gre...
View full detailsThe Aspiring Chef's Cookbook: Transforming Simple Ingredients into Culinary Magic
Yannick Alcorn
Paperback
• Author(s): Yannick Alcorn • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - GourmetIt's true that not everyone has the creativity to be a chef and whip up flavorful masterpieces in the kitchen....
View full detailsChef Table Recipes to Satisfy Your Cravings: Foods That Make You Beg for Seconds
Yannick Alcorn
Paperback
• Author(s): Yannick Alcorn • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - GourmetAll meals are not created equal. While some leave you feeling indifferent, there are certain dishes that are s...
View full detailsGourmet Goodness: Delicious Cuisine for Gathering and Entertaining
Gloria P Hunt
Paperback
• Author(s): Gloria P Hunt • Publisher: Exotic Publisher • Publisher Imprint: Exotic Publisher • BISAC: GeneralIn Gourmet Goodness, four cooks and authors impart experience and wisdom gained from a half-century of cooking. The contributors includ...
View full detailsTraité De Confiture, Ou Le Nouveau [et] Parfait Confiturier: Qui Enseigne La Maniere De Bien Faire Toutes Sortes De Confitures Tant Seches Que Liquide
Anonymous
Paperback
• Author(s): Anonymous • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralTraité de Confiture ou Le Nouveau Et Parfait Confiturier qui Enseigne la Manière de Bien Faire Toutes Sortes de Confitures Tant Sèche...
View full detailsCampfire Culinary: 104 Inspired Recipes by Gordon Ramsay for Camping & RVs
Rustic Kitchen Delight Café
Paperback
• Author(s): Rustic Kitchen Delight Café • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - OutdoorWelcome to ''Campfire Culinary: 104 Inspired Recipes by Gordon Ramsay for Camping & RVs.'' If...
View full detailsCuisson Lente, Saveurs Intenses: Le Guide ultime pour la Cuisine Lente
Henri Moreau
Paperback
• Author(s): Henri Moreau • Publisher: Henri Moreau • Publisher Imprint: Henri Moreau • BISAC: Methods - Slow CookingAvec "Cuisson Lente, Saveurs Intenses: Le Guide ultime pour la Cuisine Lente", Henri Moreau, chef renommé français, vous prése...
View full detailsGreen Food Processing Techniques: Preservation Transformation and Extraction 1ed
Chemat Farid
Paperback
• Author(s): Chemat Farid • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralGreen Food Processing Techniques: Preservation, Transformation and Extraction advances the ethics...
View full details