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Gabriel Bernard
Paperback
• Author(s): Gabriel Bernard • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - BreadDécouvrez l'art secret de préparer des pâtes et des pains si délicieux que vos invités croiront qu...
View full detailsLisa Stocker
Paperback
• Author(s): Lisa Stocker • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - PastryWOW your guest in any Party or Gathering with "365 Special Pastry Appetizer Recipes"!✩ Read this boo...
View full detailsBooksumo Press
Paperback
• Author(s): Booksumo Press • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: Courses & Dishes - PastryA Puff Pastry Lover's Companion. Get your copy of the best...
View full detailsMelanie Dupuis
Hardcover
• Author(s): Melanie Dupuis • Publisher: Hardie Grant Books • Publisher Imprint: Hardie Grant Books • BISAC: Courses & Dishes - CakesIn this landmark volume, patissier Melanie Dupuis and molecular gastronomist Anne Cazor demystify the techniq...
View full detailsHarry M. Weiss
Paperback
• Author(s): Harry M. Weiss • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - Pastry"Pastry Perfection: Elevate Your Baking Skills with Proven Recipes and Techniques" is a comprehens...
View full detailsNancy Barlow
Paperback
• Author(s): Nancy Barlow • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - PastryWelcome to the world of Baking Bliss, where the delightful aroma of freshly baked pastries fills the...
View full detailsBetty Hung
Paperback
• Author(s): Betty Hung • Publisher: Page Street Publishing • Publisher Imprint: Page Street Publishing • BISAC: Courses & Dishes - DessertsFrench Pastry is as Easy as Un, Deux, TroisFrench baking is now more approachable than ever with Beauc...
View full detailsFrazer
Paperback
• Author(s): Frazer • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralThis classic cookbook provides a comprehensive guide to the art of cooking, pastry-making, and confectionary. Its recipes are easy to fo...
View full detailsAnna Miller
Paperback
• Author(s): Anna Miller • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - PastryWOW your guest in any Party or Gathering with "365 Homemade Pastry Appetizer Recipes"!✩ Read this boo...
View full detailsMiss Leslie
Paperback
• Author(s): Miss Leslie • Publisher: Tansen Publisher • Publisher Imprint: Tansen Publisher • BISAC: Courses & Dishes - PastryFrom the 1800's comes this classic little cookbook with many delectable, traditional American desserts for holidays...
View full detailsCassandra Santos
Paperback
• Author(s): Cassandra Santos • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - PastryDid you know? Scientific innovations gave birth to new cooking techniques; one of the most pecul...
View full detailsCheryl Wakerhauser
Hardcover
• Author(s): Cheryl Wakerhauser • Publisher: Page Street Publishing • Publisher Imprint: Page Street Publishing • BISAC: Courses & Dishes - DessertsHone Your Skills with Instruction from a Master of Pâtisserie The perfect pâte á choux, tart d...
View full detailsRichard Bertinet
Hardcover
• Author(s): Richard Bertinet • Publisher: Ebury Publishing • Publisher Imprint: Ebury PublishingThis is a step-by-step guide to making pastry with over 50 recipes.
Gabriel Bernard
Paperback
• Author(s): Gabriel Bernard • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - BreadDécouvrez l'art secret de préparer des pâtes et des pains si délicieux que vos invités croiront qu...
View full detailsAnna Miller
Paperback
• Author(s): Anna Miller • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - PastryWOW your guest in any Party or Gathering with "222 Ultimate Pastry Appetizer Recipes"!✩ Read this boo...
View full detailsFrazer
Hardcover
• Author(s): Frazer • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralThis classic cookbook provides a comprehensive guide to the art of cooking, pastry-making, and confectionary. Its recipes are easy to fo...
View full detailsSusanna Maciver
Paperback
• Author(s): Susanna Maciver • Publisher: Townsends • Publisher Imprint: Townsends • BISAC: GeneralFirst published in 1773, Cookery and Pastry is a delightful little collection of classic 18th century English foods. The recipes included in this b...
View full detailsRavneet Gill
Hardcover
• Author(s): Ravneet Gill • Publisher: Pavilion Books • Publisher Imprint: Pavilion Books • BISAC: Courses & Dishes - Pastry Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your...
View full detailsCatherine Atkinson
Paperback
• Author(s): Catherine Atkinson • Publisher: Southwater Publishing • Publisher Imprint: Southwater Publishing • BISAC: Courses & Dishes - Pastry
Tish Boyle
Hardcover
• Author(s): Tish Boyle • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Courses & Dishes - DessertsPlating for Gold features 50 award-winning recipes for spectacular desserts from pastry chefs like Ewald Notter, Jacquy Pfeiffer, and Se...
View full detailsSophia Freeman
Paperback
• Author(s): Sophia Freeman • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - BreakfastThe French know how to create savory food better than most other countries. They have this uniq...
View full detailsEmma Hill
Paperback
• Author(s): Emma Hill • Publisher: Emma Hill • Publisher Imprint: Emma Hill • BISAC: Individual Chefs & RestaurantsWelcome to the world of puff pastry, where flaky layers and buttery goodness reign supreme. Whether you're a seasoned pastry c...
View full detailsGabrielle Scouarnec
Paperback
• Author(s): Gabrielle Scouarnec • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: GeneralThe "Pastry Making" collection presents 32 recipes, from the simplest to the most elaborate, in 2 languages. Pastry...
View full detailsThe Culinary Institute of America
Hardcover
• Author(s): The Culinary Institute of America • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - BakingRevised edition of the acclaimed learning tool for all levels of baking and pastry ability, with updated modern baking technique...
View full detailsAna D Brewer
Paperback
• Author(s): Ana D Brewer • Publisher: Utopia Publisher • Publisher Imprint: Utopia Publisher • BISAC: Courses & Dishes - PastryA meat pie or savory filled meat pastry is an economical and easy way to use leftovers or to create hearty meals. ...
View full detailsFresh Fish Market Hand
Paperback
• Author(s): Fresh Fish Market Hand • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - BreadIntroduction to Napa Valley Bakery Treasures Welcome to the world of artisanal breads, past...
View full detailsCecilia Pauley
Paperback
• Author(s): Cecilia Pauley • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - PastryUnleash your inner pastry perfectionist with 'Puff Pastry Cookbook'!Indulge in the artistry of fla...
View full detailsTemptation Treat Trail Kono
Paperback
• Author(s): Temptation Treat Trail Kono • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - PastryWelcome to 96 French Pastry Fantasies for Beginners: A Delicious Journey! If you have...
View full detailsHidden Gem Eatery Nook Café
Paperback
• Author(s): Hidden Gem Eatery Nook Café • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - PastryWelcome to ''Ramsay's Pastry Perfection: 103 Irresistible Recipes Inspired by Gordon'...
View full detailsRuth Clemens
Paperback
• Author(s): Ruth Clemens • Publisher: David & Charles Publishers • Publisher Imprint: David & Charles Publishers • BISAC: Courses & Dishes - PastryOver 30 baking and cake decorating projects for the latest hot trend in baking - eclai...
View full detailsMediha Yildirim-Aksoy
Paperback
• Author(s): Mediha Yildirim-Aksoy • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: Courses & Dishes - GeneralThis book contains 110 recipes, including salads, ...
View full detailsKathy Terry
Paperback
• Author(s): Kathy Terry • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - PastryEating GOODS that are FRESHLY BAKED AT HOME makes us appreciate the value of superior-quality ingredi...
View full detailsMegan Borgert-Spaniol
Hardcover
• Author(s): Megan Borgert-Spaniol • Publisher: ABDO & Daughters • Publisher Imprint: ABDO & Daughters • BISAC: Crafts & HobbiesThis how-to book provides readers with information they need to get started on a career as a pastry chef. ...
View full detailsMichael Wj Brown
Paperback
• Author(s): Michael Wj Brown • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - CakesIndulge in decadent delights and unleash your inner pastry chef with a variety of irresistible tr...
View full detailsEliza Leslie
Paperback
• Author(s): Eliza Leslie • Publisher: Double 9 Books • Publisher Imprint: Double 9 Books • BISAC: Courses & Dishes - CakesSeventy five receipts for pastry, cakes and sweetmeats is a practical culinary guide designed to make home baking appro...
View full detailsAniika Gjesvold Cantero
Paperback
• Author(s): Aniika Gjesvold Cantero • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - DessertsIn "Moonlight Pastry Chef" the author takes complex baking and pastry recipes and prese...
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