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Meg Ray
Hardcover
• Author(s): Meg Ray • Publisher: Yellow Pear Press • Publisher Imprint: Yellow Pear Press • BISAC: Courses & Dishes - CakesRevised 2023 Edition with Over 100 Pastry Recipes from Miette"The photos are so enticing, and the pastries so perfectl...
View full detailsFrazer
Paperback
• Author(s): Frazer • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralFrazer's work on cookery, pastry, confectionary, pickling, and preserving provides a detailed guide on how to make a wide variety of dis...
View full detailsAngel Burns
Paperback
• Author(s): Angel Burns • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - DessertsDo you actually want to spend less money on buying groceries? Are you looking for a way to upgrade ...
View full detailsAndrew Serpe
Paperback
• Author(s): Andrew Serpe • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - PastryMy Pastries Recipe Cookbook is an easy way for you to create your very pastries recipe cookbook with...
View full detailsMolly Wilkinson
Paperback
• Author(s): Molly Wilkinson • Publisher: Page Street Publishing • Publisher Imprint: Page Street Publishing • BISAC: Courses & Dishes - PastryA No-Fuss Guide to the Delicious Art of PâtisserieUnleash your inner pastry chef with Molly Wilkins...
View full detailsAdele Tyler
Paperback
• Author(s): Adele Tyler • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Ethnic - GeneralAre you looking for a Nordic Cookbook with easy Scandinavian recipes?In this 2 books in 1 edition, ...
View full detailsJosh Gregory
Hardcover
• Author(s): Josh Gregory • Publisher: Cherry Lake Publishing • Publisher Imprint: Cherry Lake Publishing • BISAC: Cooking & FoodThis book provides a peek into the career of a pastry chef. It covers the history behind the career, the process ...
View full detailsGeorgia Goodblood
Paperback
• Author(s): Georgia Goodblood • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: Courses & Dishes - CakesThis special edition of 'Seventy Five Recipes for Pastry...
View full detailsAndrew Serpe
Paperback
• Author(s): Andrew Serpe • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - PastryMy Pastries Recipe Cookbook is an easy way for you to create your very pastries recipe cookbook with...
View full detailsClare Smitham
Paperback
• Author(s): Clare Smitham • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingGet ready, set, and bake with 40 show-stopping recipes from the judges and contestants of The Great British Bake...
View full detailsBrooks Headley
Hardcover
• Author(s): Brooks Headley • Publisher: W. W. Norton & Company • Publisher Imprint: W. W. Norton & Company • BISAC: Courses & Dishes - DessertsWhile other chefs paid dues on restaurant lines and at cooking schools, Brooks Headley was...
View full detailsGrace Sh Clark
Paperback
• Author(s): Grace Sh Clark • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - SaladsEmbarking on a culinary journey is like exploring a treasure trove of flavors, textures, and aroma...
View full detailsEmma Kim
Paperback
• Author(s): Emma Kim • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Specific Ingredients - ChocolateEating PASTRY that's freshly baked at home makes us appreciate the value of superior-quality ingredie...
View full detailsJulianne Niland Palermo Ma
Paperback
• Author(s): Julianne Niland Palermo Ma • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: GeneralThis book is a compilation of family recipes and a few additional fa...
View full detailsFrançois Perret
Hardcover
• Author(s): François Perret • Publisher: Flammarion-Pere Castor • Publisher Imprint: Flammarion-Pere Castor • BISAC: Courses & Dishes - PastryIn this accessible and must-have companion to the Netflix series, discover the recipes, stories, an...
View full detailsAndrew Serpe
Paperback
• Author(s): Andrew Serpe • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingMy Pastries Recipe Cookbook is an easy way for you to create your very pastries recipe cookbook with all your fav...
View full detailsDana Harris
Paperback
• Author(s): Dana Harris • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - PastryEating GOODS that are FRESHLY BAKED AT HOME makes us appreciate the value of superior-quality ingredi...
View full detailsSasha Nary
Paperback
• Author(s): Sasha Nary • Publisher: Front Table Books • Publisher Imprint: Front Table Books • BISAC: Courses & Dishes - DessertsAwaken your inner pastry chef with this how-to guide to baking perfection. Master baker and confectionary artist...
View full detailsNadege Maganga
Paperback
• Author(s): Nadege Maganga • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: GeneralNadege Maganga cooks at home!Fancy delicious home cooking and tasty pastries? Directly from his kitchen, Nadege Maganga ...
View full detailsCathy Barrow
Hardcover
• Author(s): Cathy Barrow • Publisher: Grand Central Publishing • Publisher Imprint: Grand Central Publishing • BISAC: Methods - BakingFollowing up on PIE SQUARED's slab pies, food writer Cathy Barrow finds more ways to use pastry dough delicious...
View full detailsFrançois Blanc
Hardcover
• Author(s): François Blanc • Publisher: Ducasse Edition • Publisher Imprint: Ducasse Edition • BISAC: Courses & Dishes - PastryJournalist François Blanc'sSweet France isa collection of dessert recipes from the world's best French pastry che...
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Sunny-Side Up: More Than 100 Breakfast & Brunch Recipes from the Essential Egg to the Perfect Pastry
Waylynn Lucas
Hardcover
• Author(s): Waylynn Lucas • Publisher: Rodale Books • Publisher Imprint: Rodale Books • BISAC: Courses & Dishes - BrunchFrom the perfect scrambled egg for one to special-occasion brunch crowd-pleasers, wake up to 100+ breakfast and brunch re...
View full detailsRené Bernard
Paperback
• Author(s): René Bernard • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - CakesThis cookbook is about a variety of easy to copy recipes for the most popular and tastiest recipes.Wi...
View full detailsRoland Lewis
Paperback
• Author(s): Roland Lewis • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Baking Mastering Your Pastry and Baking Skills: Baking Beyond the Basics" Are you ready to take your baking prowess to ...
View full detailsRussell Van Kraayenburg
Hardcover
• Author(s): Russell Van Kraayenburg • Publisher: Quirk Books • Publisher Imprint: Quirk Books • BISAC: Methods - BakingPerfect for chefs and home cooks alike, this baking cookbook proves you can 'dough' it with 122 easy recipes for a wide range ...
View full detailsFabien Castles
Paperback
• Author(s): Fabien Castles • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - PastryIndulge in dessert without the worry. GLUTEN-FREE AND DAIRY-FREE PASTRY JOURNEY is a joyful celebr...
View full detailsCharity Ferreira
Paperback
• Author(s): Charity Ferreira • Publisher: Chronicle Books • Publisher Imprint: Chronicle Books • BISAC: Regional & Cultural - FrenchTaking the love of French pastries into the kitchen, Mon Cher Éclair shows how rewarding it is to make these ...
View full detailsGabriel Bernard
Paperback
• Author(s): Gabriel Bernard • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: GeneralDécouvrez l'art secret de préparer des pâtes et des pains si délicieux que vos invités croiront que vous avez conclu un...
View full detailsElise Douceorge
Paperback
• Author(s): Elise Douceorge • Publisher: Heritage Grain Press • Publisher Imprint: Heritage Grain Press • BISAC: Courses & Dishes - Bread
Piper Davis
Hardcover
• Author(s): Piper Davis • Publisher: Ten Speed Press • Publisher Imprint: Ten Speed Press • BISAC: Methods - BakingMention Grand Central Bakery to a Seattle or Portland native and they'll light up as they tell you about gooey, jam-filled butterm...
View full detailsMihail Kogălniceanu
Paperback
• Author(s): Mihail Kogălniceanu • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - EuropeanThis English translation of the first cookbook printed in Romanian in the Principality o...
View full detailsArsenio Islas
Paperback
• Author(s): Arsenio Islas • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - GeneralIf you love the unique flavors of Thai cuisine and want to learn about various Thai recipes, then ...
View full detailsPamela J. Stull
Paperback
• Author(s): Pamela J. Stull • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Ethnic - FrenchTasting "Oh! Top 50 French Pastry Recipes Volume 2" Right In Your Little Kitchen!✩ Read this boo...
View full detailsJenni Fleetwood
Paperback
• Author(s): Jenni Fleetwood • Publisher: Southwater Publishing • Publisher Imprint: Southwater Publishing • BISAC: Entertaining - GeneralThis title features 200 fabulous main dish ideas, the essential guide for dinner parties, special occasions,...
View full detailsMaria Gentile, Maria Gentile
Paperback
• Author(s): Maria Gentile | Maria Gentile • Publisher: Lector House • Publisher Imprint: Lector House • BISAC: GeneralThe Italian Cook Book: The Art Of Eating Well - Practical Recipes Of The Italian Cuisine Pastries Sweets, Frozen Delicacies And...
View full detailsRufus Estes
Paperback
• Author(s): Rufus Estes • Publisher: Alpha Edition • Publisher Imprint: Alpha Edition • BISAC: Regional & Cultural - American - Southern StatesThe book "" Good Things to Eat, as Suggested by Rufus; A Collection of Practical Recipes for Prepa...
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