Search results for “[Subject: courses-dishes-pastry]”

• Author(s): Jimmy Griffin • Publisher: Barnacaf Enterprises Ltd • Publisher Imprint: Barnacaf Enterprises Ltd • BISAC: Health & Healing - Allergy"The most advanced gluten-free laminated pastry book available today"Gluten-free laminated pastr...

• Author(s): Eliza Leslie • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Courses & Dishes - CakesDelight in the timeless art of classic American baking with "Seventy-Five Receipts for Pastry Cakes, and Sweetm...

• Author(s): Frazer | Susanna Cookery and Pastry Maciver | University of Leeds Library • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Economics - GeneralThis book is a comprehensive guide to 18th-century domest...

• Author(s): Frazer • Publisher: Gale Ecco, Print Editions • Publisher Imprint: Gale Ecco, Print Editions • BISAC: History - GeneralThe 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keepin...

• Author(s): Frazer | Susanna Cookery and Pastry Maciver | University of Leeds Library • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Personal Finance - GeneralThis work has been selected by scholars as being c...

• Author(s): Rose Levy Beranbaum • Publisher: Scribner Book Company • Publisher Imprint: Scribner Book Company • BISAC: Courses & Dishes - PiesThe Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams...

• Author(s): Frederick T. Vine • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralSavory Pastry: Savory Dish And Raised Pies, Pork Pies, Patties, Vol-Au-Vents, Mincemeats And Pies, And Miscellaneous Savory...

• Publisher: Webedia Books • Publisher Imprint: Webedia Books

• Author(s): Frederick Otto • Publisher: Hansebooks • Publisher Imprint: Hansebooks • BISAC: GeneralThe American Pastry Baker - General instructor in the baking of all kinds pastries, cakes & custards is an unchanged, high-quality reprint of ...

• Author(s): Frazer • Publisher: Gale Ecco, Print Editions • Publisher Imprint: Gale Ecco, Print Editions • BISAC: HistoryThe 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made pos...

• Author(s): Glenn Rinsky • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Tourism, Travel Guide & Hospitality • BISAC: Methods - BakingAlthough there are many individual books on the subject of pastry, there has never been a single c...

• Author(s): Frazer • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: HistoryThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.T...

• Author(s): Catherine Atkinson • Publisher: Southwater Publishing • Publisher Imprint: Southwater Publishing • BISAC: Courses & Dishes - DessertsThis sumptuous cookbook is dedicated to exploring coffee with new and exciting recipes for all o...

• Author(s): E. Kidder • Publisher: Gale Ecco, Print Editions • Publisher Imprint: Gale Ecco, Print Editions • BISAC: HistoryThe 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made ...

• Author(s): Jimmy Griffin • Publisher: Barnacaf Enterprises Ltd • Publisher Imprint: Barnacaf Enterprises Ltd • BISAC: GeneralThe Art of Lamination II has it all.By far the most comprehensive book ever written on laminated pastry. It will become...

• Author(s): Frederick T. Vine • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralSavory Pastry: Savory Dish And Raised Pies, Pork Pies, Patties, Vol-Au-Vents, Mincemeats And Pies, And Miscellaneous Savory...

• Author(s): Izabella Jakubec • Publisher: Page Street Publishing • Publisher Imprint: Page Street Publishing • BISAC: Courses & Dishes - PastryMake the Most of Everyone's Favorite Pastry Warm, flaky, buttery puff pastry is the secret ingredi...

• Author(s): Jessup Whitehead • Publisher: Hansebooks • Publisher Imprint: Hansebooks • BISAC: GeneralThe American Pastry Cook - A Book of Perfected Receipts... is an unchanged, high-quality reprint of the original edition of 1894. Hansebooks is ...

• Author(s): A Lady of New York • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: Courses & Dishes - DessertsEvery Lady�������s Book: An Instructor In The Art Of Making Every Variety Of Plain And Fancy Cakes...

• Author(s): Tai Davis • Publisher: Bailey Girls Publishing LLC • Publisher Imprint: Bailey Girls Publishing LLC • BISAC: Individual Chefs & RestaurantsHave you ever eaten something so magnificent that it evokes an overwhelming emotion? Maybe...

• Author(s): Susanna Frazer • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: General""The Practice of Cookery, Pastry, Pickling, Preserving, Etc."" is a comprehensive cookbook written by Susanna Frazer and orig...