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Antony Wild
Paperback
• Author(s): Antony Wild • Publisher: Southwater Publishing • Publisher Imprint: Southwater Publishing • BISAC: Courses & Dishes - CakesThe ultimate teatime recipe collection with an introduction to serving traditional afternoon tea, photogra...
View full detailsLeida a. Willis
Paperback
• Author(s): Leida a. Willis • Publisher: Hansebooks • Publisher Imprint: Hansebooks • BISAC: GeneralThe Rumford Bread and Pastry Cook is an unchanged, high-quality reprint of the original edition of 1895. Hansebooks is editor of the literature o...
View full detailsJenni Fleetwood
Paperback
• Author(s): Jenni Fleetwood • Publisher: Southwater Publishing • Publisher Imprint: Southwater Publishing • BISAC: Courses & Dishes - GeneralFrom traditional meals such as Classic Fish Pie and Roast Chicken with Herb Stuffing, to more advent...
View full detailsMrs Frazer
Paperback
• Author(s): Mrs Frazer • Publisher: Gale Ecco, Print Editions • Publisher Imprint: Gale Ecco, Print Editions • BISAC: HistoryThe 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made...
View full detailsMaria Gentile
Paperback
• Author(s): Maria Gentile • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we kn...
View full detailsElizabeth Jimenez
Paperback
• Author(s): Elizabeth Jimenez • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Comfort FoodBaking and pastry refer to the culinary arts dedicated to creating a wide range of delicious and delicate treats...
View full detailsJohn Middleton
Hardcover
• Author(s): John Middleton • Publisher: Gale Ecco, Print Editions • Publisher Imprint: Gale Ecco, Print Editions • BISAC: HistoryThe 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping ...
View full detailsMaxime Osmont
Paperback
• Author(s): Maxime Osmont • Publisher: Authorhouse UK • Publisher Imprint: Authorhouse UK • BISAC: Methods - GeneralThis book contains precise and true recipes for professional pastry chefs and bakers, who wish to push their knowledge to the nex...
View full detailsFrederick T. Vine
Hardcover
• Author(s): Frederick T. Vine • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Non-ClassifiableThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civiliza...
View full detailsMenon
Paperback
• Author(s): Menon • Publisher: Gale Ecco, Print Editions • Publisher Imprint: Gale Ecco, Print Editions • BISAC: HistoryThe 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made poss...
View full detailsKelly Johnson
Paperback
• Author(s): Kelly Johnson • Publisher: Marick Booster • Publisher Imprint: Marick Booster • BISAC: GeneralIndulge in the exquisite world of French pastry with our meticulously curated cookbook, a celebration of centuries-old culinary tradition a...
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