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Visual Methodologies: An Introduction to Researching with Visual Materials
Gillian Rose
Paperback
• Author(s): Gillian Rose • Publisher: Sage Publications • Publisher Imprint: Sage Publications • Subject: Writing/Research Methods • BISAC: ResearchThis bestselling guide offers students and researchers the key skills they need to complete a vis...
View full detailsThe Hotel St. Francis Cook Book
Victor Hirtzler
Paperback
• Author(s): Victor Hirtzler • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: Methods - GourmetThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections s...
View full detailsThe Hotel St. Francis Cook Book
Victor Hirtzler
Hardcover
• Author(s): Victor Hirtzler • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: Methods - GourmetThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections s...
View full detailsFlavoromics: An Integrated Approach to Flavor and Sensory Assessment
Leo Nollet, Matteo Bordiga
Paperback
• Author(s): Leo Nollet | Matteo Bordiga • Publisher: CRC Press • Publisher Imprint: CRC Press • BISAC: Food Science - GeneralForty years of progress in the fields of gas chromatography and data collection have culminated in flavoromics. This is ...
View full detailsHear, Hear!: A Culinary Infused Autobiography
Jos J. Eggermont
Paperback
• Author(s): Jos J. Eggermont • Publisher: Zq Books • Publisher Imprint: Zq Books • BISAC: Methods - GourmetJos Eggermont (1942-) was born in Lamwaarde, the Netherlands, and educated at Leiden University (MSc in physics, 1967, PhD in 1972). After...
View full detailsBraised: 60 Melt-In-Your-Mouth Recipes for Everything from Pot Roast and Short Ribs to Tacos and Curries
Jenny Goycochea-Marker
Paperback
• Author(s): Jenny Goycochea-Marker • Publisher: Page Street Publishing • Publisher Imprint: Page Street Publishing • BISAC: Methods - Slow CookingMinimum Effort, Maximum Flavor Chef and Cutthroat Kitchen winner Jenny Goycochea-Marker showcases ...
View full detailsSous Vide Gourmet Cookbook: Easy, Tasty, and Foolproof Gourmet Recipes to Cook Perfect Meat, Seafood, and Vegetables in Low Temperature for Your W
Sophia Marchesi
Paperback
• Author(s): Sophia Marchesi • Publisher: Sophia Marchesi • Publisher Imprint: Sophia Marchesi • BISAC: Methods - GourmetDo you struggle to get the same results in your kitchen as the chefs you watch on TV? Are you looking for new ideas for easy,...
View full detailsWilderness Chef: The Ultimate Guide to Backcountry Cooking
Ray Mears
Paperback
• Author(s): Ray Mears • Publisher: Conway Maritime Press • Publisher Imprint: Conway Maritime Press • BISAC: Methods - OutdoorA gorgeous and inspiring outdoor cookbook that goes back to basics, and then beyond, from the master of bushcraft, Ray ...
View full detailsDinner with Cecile and William: A Cookbook
Cecile Charles, William Maltese
Paperback
• Author(s): Cecile Charles | William Maltese • Publisher: Borgo Press • Publisher Imprint: Borgo Press • BISAC: Methods - GourmetWilliam Maltese says: "Anyone who enjoys gourmet cooking, and who always yearns to experience an adventure when/whil...
View full detailsCatalysis for Fine Chemicals
Werner Bonrath
Paperback
• Author(s): Werner Bonrath • Publisher: de Gruyter • Publisher Imprint: de Gruyter • BISAC: Chemistry - Physical & Theoretical A wide range of chemical products (especially fine chemicals) are important for a healthy and enjoyable modern lif...
View full detailsUpscale Downhome: Family Recipes, All Gussied Up
Rachel Hollis
Paperback
• Author(s): Rachel Hollis • Publisher: Thomas Dunne Book for St. Martin's Griffin • Publisher Imprint: Thomas Dunne Book for St. Martin's Griffin • BISAC: Methods - Quick & EasyRecipes for affordable meals presented so polished you'd never k...
View full detailsSocial and human sciences research protocol
Anas El Azizi El Alaoui
Paperback
• Author(s): Anas El Azizi El Alaoui • Publisher: Our Knowledge Publishing • Publisher Imprint: Our Knowledge Publishing • BISAC: GeneralThe book first highlights the importance of rigorous research in the social and human sciences to understand ...
View full detailsPaleoethnobotany: A Handbook of Procedures
Deborah M Pearsall
Paperback
• Author(s): Deborah M Pearsall • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: ArchaeologyThis new edition of the definitive work on doing paleoethnobotany brings the book up to date by incorporating new methods and exa...
View full detailsPosh Toasties: Simple & Delicious Gourmet Recipes For Your Toastie Machine, Sandwich Grill Or Panini Press
Cooknation
Paperback
• Author(s): Cooknation • Publisher: Bell & MacKenzie Publishing • Publisher Imprint: Bell & MacKenzie Publishing • BISAC: Methods - Quick & EasyPosh ToastiesSimple & Delicious Gourmet Recipes For Your Toastie Machine, Sandwich Gr...
View full details50 Premium Secret Meal Dishes
Kelly Johnson
Paperback
• Author(s): Kelly Johnson • Publisher: Marick Booster • Publisher Imprint: Marick Booster • BISAC: GeneralUnlock a world of hidden culinary treasures with 50 Premium Secret Meal Dishes, a collection of exclusive, time-honored recipes passed down...
View full detailsFood Texturology: Measurement and Perception of Food Textural Properties
Andrew Rosenthal
Hardcover
• Author(s): Andrew Rosenthal • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Chemistry • BISAC: Food Science - Chemistry & BiotechnologyThe concept behind this book is to take a holistic view of food texture, starting w...
View full detailsThe SAGE Handbook of Quantitative Methodology for the Social Sciences
David Kaplan
Hardcover
• Author(s): David Kaplan • Publisher: Sage Publications, Inc • Publisher Imprint: Sage Publications, Inc • BISAC: MethodologyThe SAGE Handbook of Quantitative Methodology for the Social Sciences is the definitive reference for teachers, students...
View full detailsSous Vide Gourmet Cookbook: Easy, Tasty, and Foolproof Gourmet Recipes to Cook Perfect Meat, Seafood, and Vegetables in Low Temperature for Your W
Sophia Marchesi
Hardcover
• Author(s): Sophia Marchesi • Publisher: Sophia Marchesi • Publisher Imprint: Sophia Marchesi • BISAC: Methods - GourmetDo you struggle to get the same results in your kitchen as the chefs you watch on TV? Are you looking for new ideas for easy,...
View full detailsThe Ritz - The Quintessential Cookbook
John Williams
Hardcover
• Author(s): John Williams • Publisher: Mitchell Beazley • Publisher Imprint: Mitchell Beazley • BISAC: Methods - Gourmet'The dining room has long attracted old-world grandees and now enjoys a new stream of gastronauts eager to try Williams' "Men...
View full detailsThe Ultimate Gourmet Ice Cream: 100 Plus Exquisite Flavors for Pure Indulgence
Michael Fink
Paperback
• Author(s): Michael Fink • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - GourmetThe Ultimate Gourmet Ice Cream: 100+ Exquisite Flavors for Pure Indulgence
Das kleine Bruschetta-Buch: Die 40 besten Rezepte
Melanie Koßmann
Paperback
• Author(s): Melanie Koßmann • Publisher: Bod - Books on Demand • Publisher Imprint: Bod - Books on Demand • BISAC: Methods - Quick & EasyBruschetta war in früheren Zeiten ein "Arme-Leute-Essen" und ist ein italienisches Antipasti, also eine ...
View full detailsThe Elementary School Subjects ..., Volume 2
Calvin Noyes Kendall
Paperback
• Author(s): Calvin Noyes Kendall • Publisher: Nabu Press • Publisher Imprint: Nabu Press • BISAC: GeneralThis is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor p...
View full detailsThe Cheesecake Lady - @philacheesecake
V. L. Jackson
Paperback
• Author(s): V. L. Jackson • Publisher: Vanessa Jackson • Publisher Imprint: Vanessa Jackson • BISAC: Methods - BakingA gourmet cheesecake recipe book created with love to help foodies make outrageously delicious cheesecakes of innumerable variet...
View full detailsPaleoethnobotany: A Handbook of Procedures
Deborah M Pearsall
Hardcover
• Author(s): Deborah M Pearsall • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: ArchaeologyThis new edition of the definitive work on doing paleoethnobotany brings the book up to date by incorporating new methods and exa...
View full detailsBack of the Boat Gourmet Cooking: Afloat--Pool-Side--Backyard
Bonnie Clark, William Maltese
Paperback
• Author(s): Bonnie Clark | William Maltese • Publisher: Borgo Press • Publisher Imprint: Borgo Press • BISAC: Methods - OutdoorThis book's for YOU--if you own a boat and are looking for enjoyable on-board eating that's not just another typical h...
View full detailsSociometry
José Manuel Bezanilla, María Amparo Miranda
Paperback
• Author(s): José Manuel Bezanilla | María Amparo Miranda • Publisher: Our Knowledge Publishing • Publisher Imprint: Our Knowledge Publishing • BISAC: GeneralSociometry was developed by Jacobo Levy Moreno, who thought of it as a way of systematiz...
View full detailsBest-Worst Scaling
Jordan J. Louviere, Terry N. Flynn, A. A. J. Marley
Hardcover
• Author(s): Jordan J. Louviere | Terry N. Flynn | A. A. J. Marley • Publisher: Cambridge University Press • Publisher Imprint: Cambridge University Press • BISAC: EconometricsBest-worst scaling (BWS) is an extension of the method of paired compa...
View full detailsDate Night Decadence
Nigel Weber
Hardcover
• Author(s): Nigel Weber • Publisher: Nigel Weber • Publisher Imprint: Nigel Weber • BISAC: Methods - GourmetIndulge in a night of luxury and romance with "Date Night Decadence," your ultimate guide to creating intimate, restaurant-quality meals ...
View full details50 Rustic Italian Pizza Recipes for Home
Kelly Johnson
Paperback
• Author(s): Kelly Johnson • Publisher: Marick Booster • Publisher Imprint: Marick Booster • BISAC: GeneralExperience the authentic flavors of Italy with the " 50 Rustic Italian Pizza Recipes for Home," your ultimate guide to creating mouthwateri...
View full detailsBlitzschnell Gourmet: Die Mikrowellen-Küche neu entdeckt
Elias Fischer
Paperback
• Author(s): Elias Fischer • Publisher: Elias Fischer • Publisher Imprint: Elias Fischer • BISAC: Methods - MicrowaveTauchen Sie ein in die faszinierende Welt des schnellen und dennoch exquisiten Kochens mit "Blitzschnell Gourmet: Die Mikrowellen...
View full detailsEmerging Food Authentication Methodologies Using Gc/MS
Kristian Pastor
Paperback
• Author(s): Kristian Pastor • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - Chemistry & BiotechnologyThis edited book provides an overview of existing and emerging gas chromatography/mass spectrometry (GC/MS) base...
View full detailsZucchine Stellate: 30+1 ricette Gourmet per stupire - Creatività e raffinatezza in cucina
Angy &. Paul
Paperback
• Author(s): Angy &. Paul • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Quick & EasyZucchine Stellate - Ricette gourmet facili, veloci e sorprendenti!Se pensi che le zucchine siano so...
View full detailsHow to Teach Agriculture: A Book of Methods in This Subject
Ashley Van Storm
Paperback
• Author(s): Ashley Van Storm • Publisher: Nabu Press • Publisher Imprint: Nabu Press • BISAC: GeneralThis is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictu...
View full detailsManual para alimentar a tu PERRO, comida para perros hecha en casa.: Recetas Gourmet
Pet&zen Gourmet
Paperback
• Author(s): Pet&zen Gourmet • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Quick & EasyLa alimentación es un pilar fundamental en la salud y bienestar de los perros, influyendo de ma...
View full detailsExperimental Mechanics of Solids and Structures
Jerome Molimard
Hardcover
• Author(s): Jerome Molimard • Publisher: Wiley • Publisher Imprint: Wiley-ISTE • Subject: Engineering • BISAC: Mechanics - GeneralFrom the characterization of materials to accelerated life testing, experimentation with solids and structures is p...
View full detailsCuina Ràpida i Creativa: Secrets del Microones
Jordi Torres
Paperback
• Author(s): Jordi Torres • Publisher: Jordi Torres • Publisher Imprint: Jordi Torres • BISAC: Methods - MicrowaveJordi Torres et convida a un emocionant viatge culinari amb el seu llibre "Cuina RÃ pida i Creativa: Secrets del Microones". Aquesta...
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