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Meals Ahoy!: Gourmet Meals On Your Boat
Chef Kelly
Hardcover
• Author(s): Chef Kelly • Publisher: Xlibris Us • Publisher Imprint: Xlibris Us • BISAC: Methods - Gourmet
The Petite Baker's Handbook: Irresistible Sweet and Savory Small Batch Baking
Sarah Clyne
Paperback
• Author(s): Sarah Clyne • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingCraving a luxurious breakfast or brunch? Look no further! Whip up mini pancakes and waffles, gourmet omelets, and ...
View full detailsThe Multiple Case Study Design: Methodology and Application for Management Education
Daphne Halkias
Paperback
• Author(s): Daphne Halkias • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: Research & DevelopmentMost organizations today operate in volatile economic and social environments and qualitative research plays an essent...
View full detailsOne Hundred Mushroom Receipts
Kate Sargeant
Paperback
• Author(s): Kate Sargeant • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: Methods - GourmetRediscover the culinary artistry of the late 19th century with "One Hundred Mushroom Receipts" by Kate Sargeant. This m...
View full detailsA Book of Scents and Dishes (a Vintage Cookery Books Classic)
Dorothy Allhusen
Hardcover
• Author(s): Dorothy Allhusen • Publisher: Vintage Cookery Books • Publisher Imprint: Vintage Cookery Books • BISAC: Methods - GourmetA Book Of Scents And Dishes (A Vintage Cookery Books Classic) By Allhusen, Dorothy Originally published in the 1...
View full detailsThe Young Cook's Guide, With Practical Observations
I. Roberts
Paperback
• Author(s): I. Roberts • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: Methods - Gourmet"The Young Cook's Guide, With Practical Observations" by I Roberts, originally published in 1836, is a fascinating glimpse...
View full detailsAmish Canning and Preserving Bible: Time-Honored Techniques and Authentic Recipes for Sustainable Pantries
Alta J. Fulks
Paperback
• Author(s): Alta J. Fulks • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Canning & PreservingUnlock the culinary secrets of generations with the Amish Canning and Preserving Bible. Immers...
View full detailsOne Hundred Mushroom Receipts
Kate Sargeant
Hardcover
• Author(s): Kate Sargeant • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: Methods - GourmetRediscover the culinary artistry of the late 19th century with "One Hundred Mushroom Receipts" by Kate Sargeant. This m...
View full detailsStillroom Cookery: The Art of Preserving Foods Naturally, With Recipes, Menus, and Metric Measures
Grace Firth
Hardcover
• Author(s): Grace Firth • Publisher: Echo Point Books & Media, LLC • Publisher Imprint: Echo Point Books & Media, LLC • BISAC: Methods - Canning & PreservingPrepare and Preserve Food Using Time-Tested TechniquesLiving with her grandp...
View full detailsHow to Do Social Research With...
Rebecca Coleman
Paperback
• Author(s): Rebecca Coleman • Publisher: Goldsmiths Press • Publisher Imprint: Goldsmiths Press • BISAC: MethodologyA guide to the doing of critical and creative research with a range of unusual means to apprise places and build ethical relation...
View full detailsSous Vide BBQ: Delicious Recipes and Precision Techniques That Guarantee Smoky, Fall-Off-The-Bone BBQ Every Time
Greg Mrvich
Paperback
• Author(s): Greg Mrvich • Publisher: Ulysses Press • Publisher Imprint: Ulysses Press • BISAC: Methods - Special AppliancesTips, tricks, and secrets for using sous vide to make no-fail, mind-blowing barbeque Packed with professional tips, helpf...
View full detailsThe Art of Poaching: 101 Delicious Recipes for Perfectly Poached Dishes
Delightful Street Snackers Yoko
Paperback
• Author(s): Delightful Street Snackers Yoko • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - GourmetWelcome to The Art of Poaching: 101 Delicious Recipes for Perfectly Poached Dishes! This cook...
View full detailsCartea de Ravioli Gurmet
Oana Angelica
Paperback
• Author(s): Oana Angelica • Publisher: Oana Angelica • Publisher Imprint: Oana Angelica • BISAC: Specific Ingredients - PastaBine ați venit Cartea De Ravioli Gurmet, o comoară culinară care vă va duce într-o călătorie prin lumea creațiilor sofi...
View full detailsKuhinja na Usijanom Ugljenju: Slow Cooking Umjetnost
Lara Zelenic
Paperback
• Author(s): Lara Zelenic • Publisher: Lara Zelenic • Publisher Imprint: Lara Zelenic • BISAC: Methods - Slow CookingLara Zelenic, autorica knjige "Kuhinja na Usijanom Ugljenju: Slow Cooking Umjetnost", poziva vas na putovanje kroz mirisne i okus...
View full detailsBack of the Boat Gourmet Cooking: Afloat--Pool-Side--Backyard
Bonnie Clark, William Maltese
Paperback
• Author(s): Bonnie Clark | William Maltese • Publisher: Borgo Press • Publisher Imprint: Borgo Press • BISAC: Methods - OutdoorThis book's for YOU--if you own a boat and are looking for enjoyable on-board eating that's not just another typical h...
View full detailsThe Soup and Sauce Book
Elizabeth Douglas
Hardcover
• Author(s): Elizabeth Douglas • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Methods - Gourmet"The Soup and Sauce Book" by Elizabeth Douglas offers a comprehensive exploration of gourmet cooking, focusing specif...
View full detailsCooking in Russia and Finland - Volume 4: Kitchen Science Illustrated with 64 International Recipes
Greg Easter
Paperback
• Author(s): Greg Easter • Publisher: International Cuisine Press • Publisher Imprint: International Cuisine Press • BISAC: Methods - GourmetThis long anticipated fourth volume of the series does not disappoint. While the previous volume was focu...
View full detailsStatistical Methods for Food Science: Introductory Procedures for the Food Practitioner
John A. Bower
Paperback
• Author(s): John A. Bower • Publisher: Wiley-Blackwell • Publisher Imprint: Wiley-Blackwell • BISAC: Food Science - GeneralThe recording and analysis of food data are becoming increasingly sophisticated. Consequently, the food scientist in indu...
View full detailsThe Hotel St. Francis Cook Book
Victor Hirtzler
Paperback
• Author(s): Victor Hirtzler • Publisher: Fredonia Books (NL) • Publisher Imprint: Fredonia Books (NL) • BISAC: Methods - Gourmet
As Old as Time: A Culinary Odyssey Using Flavored Olive Oils and Balsamic Vinegars
Michele Castellano Senac
Paperback
• Author(s): Michele Castellano Senac • Publisher: Michele C Senac • Publisher Imprint: Michele C Senac • BISAC: Methods - GourmetAs Old As Time is a culinary odyssey into the world of pure and flavored olive oils and balsamic vinegars. Make heal...
View full detailsModern Techniques for Food Authentication
Da-Wen Sun
Hardcover
• Author(s): Da-Wen Sun • Publisher: Academic Press • Publisher Imprint: Academic Press • BISAC: Food Science - GeneralWith the increasing awareness of food safety and quality, consumers continuously demand the reassurance of origin and content o...
View full detailsГотвач со пуканки: Од клаl
БИЛ ХЕ

Paperback
• Author(s): БИЛ ХЕ • Publisher: Not Avail • Publisher Imprint: Not Avail • BISAC: Methods - Quick & EasyОваа книга е полна со рецепти за пуканки кои се неверојатно забавни и достапни за правење дома. Со 100 вкусни рецепти, има многу повеќе ...
View full detailsTablas gourmet modernas: propuestas simples e impactantes para cualquier ocasión - desde la charcutería clásica hasta butter boards, bandejas de postr
Oliver G. Russo
Paperback
• Author(s): Oliver G. Russo • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Quick & EasyTablas Gourmet Modernas es una gu�a pr�ctica para crear tablas de picoteo atractivas y bien equilibr...
View full detailsSous-Vide: Oppskrifter og teknikker for å lage gourmetretter hjemme
Chef Antoine
Paperback
• Author(s): Chef Antoine • Publisher: Chef Antoine • Publisher Imprint: Chef Antoine • BISAC: Health & Healing - Low CholesterolSous-vide-teknikken har revolusjonert mÃ¥ten vi lager mat pÃ¥, og boken Sous-Vide av Chef Antoine viser hvordan d...
View full detailsDate Night Decadence
Nigel Weber
Hardcover
• Author(s): Nigel Weber • Publisher: Nigel Weber • Publisher Imprint: Nigel Weber • BISAC: Methods - GourmetIndulge in a night of luxury and romance with "Date Night Decadence," your ultimate guide to creating intimate, restaurant-quality meals ...
View full detailsBest-Worst Scaling
Jordan J. Louviere, Terry N. Flynn, A. A. J. Marley
Hardcover
• Author(s): Jordan J. Louviere | Terry N. Flynn | A. A. J. Marley • Publisher: Cambridge University Press • Publisher Imprint: Cambridge University Press • BISAC: EconometricsBest-worst scaling (BWS) is an extension of the method of paired compa...
View full detailsGala-Day Luncheons
Caroline French Benton
Paperback
• Author(s): Caroline French Benton • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Methods - Gourmet"Gala Day Luncheons: A Little Book of Suggestions" by Caroline Benedict Burrell offers a delightful glimpse into...
View full detailsGourmet Fish Recipes: The Ultimate Fish Recipe Book
Mehwish Khan
Paperback
• Author(s): Mehwish Khan • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: Methods - GourmetIf you are a looking for Gourmet Fish recipes, this book will definitely...
View full detailsIngredients Extraction by Physicochemical Methods in Food
Grumezescu , Holban
Paperback
• Author(s): Grumezescu | Holban • Publisher: Academic Press • Publisher Imprint: Academic PressIngredients Extraction by Physico-chemical Methods, Volume Four, the latest release in the Handbook of Food Bioengineering series, reveals the most i...
View full detailsPopcorn kogebog: Fra klassiske til gourmetversioner
Isabella Meldgaard
Paperback
• Author(s): Isabella Meldgaard • Publisher: Isabella Meldgaard • Publisher Imprint: Isabella Meldgaard • BISAC: Methods - Quick & EasyDenne bog er fuld af popcornopskrifter, der er utrolig sjove og overkommelige at lave derhjemme. Med 100 ve...
View full detailsPerfect Sous Vide with the Anova: 101 Restaurant-Quality Recipes Anyone Can Make At Home
Isabelle Dauphin
Paperback
• Author(s): Isabelle Dauphin • Publisher: Hhf Press • Publisher Imprint: Hhf Press • BISAC: Methods - GourmetYour Anova(R) sous vide machine can do more than you think! Why not take a shortcut and learn unofficial sous vide tips, tricks and work...
View full detailsהטעם האותנטי של כריך הגבי
ג ונתן 
Paperback
• Author(s): ג ונתן • Publisher: Not Avail • Publisher Imprint: Not Avail • BISAC: Methods - Barbecue & Grillingלמה כולנו אוהבים סנדוויץ גבינה בגריל קלוי בצורה פריכה במחבת או צלויים בפנים פתוחות עד לרטוש נמס יש מעט דברים מפתים יותר מסנדוויץ,...
View full details217 Cast Iron Skillet Recipe Cook Book + Few Additional Dutch Oven, Crockpot, and Pressure Cooker Recipes (Breakfast, Lunch, Dinner & Desserts)
Steve Welsh
Paperback
• Author(s): Steve Welsh • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: GeneralOverwhelmed with a passion for cooking, a gourmet chef in the blood, and the need t...
View full detailsCooking and Dining in Imperial Rome
Apicius, Joseph Dommers Vehling, Frederick Starr
Hardcover
• Author(s): Apicius | Joseph Dommers Vehling | Frederick Starr • Publisher: Bigfontbooks • Publisher Imprint: Bigfontbooks • BISAC: Methods - GourmetBased on the fact that one of the two manuscripts is headed with the words "API CAE," or rather,...
View full detailsThe Young Cook's Guide, With Practical Observations
I. Roberts
Hardcover
• Author(s): I. Roberts • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: Methods - Gourmet"The Young Cook's Guide, With Practical Observations" by I Roberts, originally published in 1836, is a fascinating glimpse...
View full details50 Rustic Italian Pizza Recipes for Home
Kelly Johnson
Paperback
• Author(s): Kelly Johnson • Publisher: Marick Booster • Publisher Imprint: Marick Booster • BISAC: GeneralExperience the authentic flavors of Italy with the " 50 Rustic Italian Pizza Recipes for Home," your ultimate guide to creating mouthwateri...
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