Search results for “[Subject: courses-dishes-sandwiches]”

• Author(s): Tuhin Barua • Publisher: Blurb • Publisher Imprint: Blurb • BISAC: VeganTo perform to the best of their abilities in this new school year, children need a healthy and balanced meal to stay energized. Try preparing our Cucumber Sandwi...

• Author(s): Yumiko Adachi • Publisher: Tuttle Publishing • Publisher Imprint: Tuttle Publishing • BISAC: Regional & Cultural - VietnameseTake a culinary tour from home as you explore Southeast Asia's most exciting cuisine! Real Vietnamese Co...

• Author(s): Marie Sokolowski | Irene Jasinski | Stanley Legun • Publisher: Allegro Editions • Publisher Imprint: Allegro Editions • BISAC: Regional & Cultural - PolishFor three generations, Treasured Polish Recipes for Americans has been a f...

• Author(s): Dallen J. Timothy • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: Industries - Hospitality, Travel & TourismFood is one of the most fundamental elements of culture and a significant marker of regional an...

• Author(s): Yue Gu | Felice Miluzzi • Publisher: Lulu.com • Publisher Imprint: Lulu.com • BISAC: Specific Ingredients - VegetablesThe Ingredients of Rossi is a celebration of a decade of award-winning Ristorante Rossi, a revelation of the labori...

• Author(s): Toledo • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - GeneralWhile continuing the tradition of expansive coverage, Fundamentals of Food Process Engineering,...

• Author(s): Aillard Leandres • Publisher: Aillard Leandres • Publisher Imprint: Aillard Leandres • BISAC: Courses & Dishes - AppetizersHalf-baked harvest est rempli de plats savoureux, colorés et faciles à préparer. Certains d'entre eux s...

• Author(s): Mohd Zulhilmi Suhaimi | Mohd Salehuddin Mohd Zahari • Publisher: Editions Notre Savoir • Publisher Imprint: Editions Notre Savoir • BISAC: Sociology - GeneralLa cuisine commun�ment accept�e est un pr�curseur qui intervient dans le pr...

• Author(s): Mike Seaman • Publisher: Mike Seaman • Publisher Imprint: Mike Seaman • BISAC: Health & Healing - Weight ControlThe "ASIAN RECIPES BOOK" celebrates the multicultural influences and traditions in Asian cuisine with classic, comfor...

• Author(s): Remi Morris • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Ethnic - ChinesePrepare yourself for a journey back in history and across continents as we delve deep into the anci...

• Author(s): Julia Chiles • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Ethnic - FrenchReady to explore French cooking but afraid it is beyond your culinary capabilities? Convinced only ...

• Author(s): Sarah Woods • Publisher: Michael Joseph • Publisher Imprint: Michael Joseph • BISAC: Regional & Cultural - Indian & South AsianJoin Sarah Woods on a mouth-watering celebration of British and South Asian fusion recipes, featur...

• Author(s): William De Lange • Publisher: Toyo Press • Publisher Imprint: Toyo Press • BISAC: Regional & Cultural - JapaneseSamurai have fired our imagination with their fighting spirit and heroic deeds ever since Europeans set foot on Japan...

• Author(s): Janet Laurence • Publisher: Lorenz Books • Publisher Imprint: Lorenz Books • BISAC: Regional & Cultural - ScandinavianDiscover the delights of a distinctive Scandinavian cuisine in this little book of quintessential Norwegian rec...

• Author(s): Jerris, Noah • Publisher: MixIG • Publisher Imprint: MixIG • Subject: Cookery & Food Services • BISAC: Health & Healing - General☆★☆Read for FREE with Kindle Unlimited!☆★☆ GFCF Cookbook: MAIN COURSE

• Author(s): Abraham Salum | James O. Fraioli | Alejandra Urquiza • Publisher: Skyhorse Publishing • Publisher Imprint: Skyhorse Publishing • BISAC: Individual Chefs & RestaurantsFrom immigrant roots to inspired cuisine--taste the journey of ...

• Author(s): John G • Publisher: 1984 Publishing • Publisher Imprint: 1984 Publishing • BISAC: Individual Artists - Artists' BooksIn 2006 Melt Bar & Grilled was born from Cleveland musician and chef Matt Fish's love of two things: great craft...

• Author(s): Laure Kie | Takashi Fujii • Publisher: Tuttle Publishing • Publisher Imprint: Tuttle Publishing • BISAC: Regional & Ethnic - Japanese**Featured in Library Journal 2025 Cookbook Preview** 60 easy recipes for crave-worthy Japanese ...

• Author(s): נוה בר • Publisher: Not Avail • Publisher Imprint: Not Avail • BISAC: Courses & Dishes - Soups & Stewsהמדריך לאוהבי המרקים הוא המשאב המומלץ עבור אוהבי מרקים ויצרני מרקים שאפתנים. עם עצות מומחים ו-100 מתכונים טעימים, המדריך המ...

• Author(s): Lafcadio Hearn • Publisher: Janaway Publishing, Inc. • Publisher Imprint: Janaway Publishing, Inc. • BISAC: Personal Finance - GeneralOriginally published anonymously but widely accepted to have been written by Lafcadio Hearn, one of...

• Author(s): David K. Hayes | Jack D. Ninemeier • Publisher: Wiley • Publisher Imprint: WileyManaging Employees in Foodservice Operations Obtain and retain skilled, professional employees with this accessible guide A foodservice operation can onl...

• Author(s): Automne Zingg • Publisher: Microcosm Publishing • Publisher Imprint: Microcosm Publishing • BISAC: Individual Composer & Musician

• Author(s): Catherine Newman • Publisher: MIXBZ • Publisher Imprint: MIXBZ • Subject: Cookery & Food Services • BISAC: Family Life - GeneralINSTANT NEW YORK TIMES BESTSELLER"Sandwich is joy in book form. I laughed continuously, except for th...

• Author(s): Caroline Elwood-Stokes | Michele Elwood-Stokes • Publisher: Lulu.com • Publisher Imprint: Lulu.com • BISAC: Courses & Dishes - GeneralIn the 15th century, Europe began to use cast-iron stoves, several hundred years after the Chin...

• Author(s): Xavier Marcel Boulestin • Publisher: Tradd Street Press • Publisher Imprint: Tradd Street Press • BISAC: History

• Author(s): Chong Jan and Company • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThe Chinese And English Cook Book is a culinary guidebook originally published in 1913 by Chong Jan And Company. This b...

• Author(s): Molly Mills • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Ethnic - InternationalHow often do you like to try out a different dish from anywhere in the world? Would you like ...

• Author(s): Marriott • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - Chemistry & BiotechnologyAbout the Book Now in its 6th Edition, this highly acclaimed textbook p...

• Author(s): Yuuhi Rin • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - JapaneseLook no further than The Japanese Cookbook! This comprehensive book will guide you through the ric...

• Author(s): Léo Cuisino • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Cooking & FoodEnvie de te r�galer sans gal�rer ? De pr�parer des plats d�licieux et �quilibr�s sans te prendre la t�te ?Bienve...

• Author(s): Maria Kalenska • Publisher: Insight Editions • Publisher Imprint: Insight Editions • BISAC: Regional & Cultural - GeneralEmbark on a vibrant culinary journey through one of Ukraine's most culturally rich cities and celebrate its ...

• Author(s): Mary K. Clubb • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Barbecue & GrillingAre you ready to elevate your cooking game and embark on a culinary adventure like no other? St...

• Author(s): Elizabeth Aldrich • Publisher: State University of New York Press • Publisher Imprint: State University of New York Press • BISAC: HistoryAn "all-you-can-eat" tour of American life in the postwar period, told through the foods we lov...

• Author(s): Brooks Headley • Publisher: W. W. Norton & Company • Publisher Imprint: W. W. Norton & Company • BISAC: VegetarianAlong with recipes for a coterie of other delights--fresh, vegetarian, accidentally vegan, and always incredibl...