Search results for “[Subject: food-science-food-types]”

• Author(s): Hilger | Späth | Fischer • Publisher: Springer • Publisher Imprint: Springer • BISAC: Chemistry - GeneralSeit del' Herausgabe des ersten Heftes del' "Vereinbarungen" sind in dem Mitgliederbestande derVereinigung mehrere Veranderungen...

• Author(s): Brereton • Publisher: Woodhead Publishing • Publisher Imprint: Woodhead Publishing • BISAC: Quality ControlFood and beverage labels often specify a product's geographical origin, species, variety and method of production. These claim...

• Author(s): Sandro Silveira • Publisher: Our Knowledge Publishing • Publisher Imprint: Our Knowledge Publishing • BISAC: Life Sciences - BiochemistryCalotropis procera produces and stores a milky sap containing proteolytic enzymes that are effic...

• Author(s): Deepak Kumar Verma • Publisher: Taylor & Francis • Publisher Imprint: Apple Academic Press • BISAC: Life Sciences - BotanyA significant crop in our global society, rice is a staple food product for over half of the world's popula...

• Author(s): Jeff Miller • Publisher: Berg Publishers • Publisher Imprint: Berg Publishers • BISAC: Agriculture & Food (see also Political Science - Public PoliThis title is a guide to doing research in the burgeoning field of food studies. D...

• Author(s): Rubab Yaseen | Alim Unisa | Muhammad Husnain Yaseen • Publisher: LAP Lambert Academic Publishing • Publisher Imprint: LAP Lambert Academic Publishing • BISAC: Chemistry - GeneralThis book offers a comprehensive and multidisciplinary ...

• Author(s): Ifueko Oghogho Ukponmwan • Publisher: Edizioni Sapienza • Publisher Imprint: Edizioni Sapienza • BISAC: Life Sciences - HorticultureQueste note sono pensate per chi cerca informazioni di base su come lavorare alcuni alimenti di origi...

• Author(s): Jeffrey Pilcher • Publisher: Routledge • Publisher Imprint: Routledge • BISAC: Sociology - GeneralOver the past two centuries, global commodity chains and industrial food processing systems have been built on an infrastructure of cri...

• Author(s): Subrota Hati | Surajit Mandal • Publisher: Academic Press • Publisher Imprint: Academic Press • BISAC: Life Sciences - Zoology - GeneralNon-Bovine Milk Derived Bioactive Peptides: Production, Characterization, and Biofunctionalities ...

• Author(s): Sandra M. Schmöckel • Publisher: Springer • Publisher Imprint: Springer • BISAC: Life Sciences - BotanyFrom the Back CoverThis book focuses on quinoa, providing background information on its history, summarizing recent genetic and ge...

• Author(s): Dhanasekaran Dharumadurai | A. Sankara Narayanan • Publisher: Humana • Publisher Imprint: Humana • BISAC: Life Sciences - BotanyThis volume provides lab-oriented protocols to deal the various plant microbiome engineering approaches i...

• Author(s): Myung-Ji Seo • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: Life Sciences - BiologyThis Special Issue focuses on the antioxidant activity of fermented foods, but also on biosynthesis and mass production of antioxidants fr...

• Author(s): Ashok Pandey | Rajender Singh Sangwan • Publisher: Elsevier • Publisher Imprint: Elsevier • Subject: Engineering • BISAC: BiotechnologyCurrent Developments in Biotechnology and Bioengineering: Crop Modification, Nutrition, and Food P...

• Author(s): Fritz Eichholtz • Publisher: Vieweg+teubner Verlag • Publisher Imprint: Vieweg+teubner Verlag • BISAC: GeneralDie vorliegende Schrift ist vor längerer Zeit unter dem Titel "Sauerkraut und ähnliche Gärerzeugnisse" erschienen. Seither ...

• Author(s): Giovanni Sogari • Publisher: Springer • Publisher Imprint: Springer • BISAC: Life Sciences - Zoology - EntomologyFrom the Back CoverThis book explores one of the most discussed and investigated novel foods in recent years: edible ins...

• Author(s): Maitree Suttajit • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Life Sciences - BiochemistryNatural Products and their Bioactives in Antidiabetic Drug Discovery Enables researchers to effectively understand and use bioactive ...

• Author(s): Morris Joslin 1889- Blish • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: Chemistry - General"On the Chemical Constitution of the Proteins of Wheat Flour and its Relation to Baking Strength" explore...

• Author(s): Ian Mosby | Sarah Rotz | Evan D. G. Fraser • Publisher: University of Regina Press • Publisher Imprint: University of Regina Press • BISAC: Agriculture & FoodA menu for an edible future. In a world expected to reach a staggering ...

• Author(s): Michela Verni • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: Life Sciences - BiologyThe major role of antioxidant compounds in preserving food shelf-life and providing health-promoting benefits, combined with the increasi...

• Author(s): Miguel Á. Prieto • Publisher: Intechopen • Publisher Imprint: Intechopen • BISAC: Life Sciences - BiochemistryAlthough additives are regularly used in the food industry to improve the organoleptic properties or extend the shelf life ...

• Author(s): Chittaranjan Kole • Publisher: Springer • Publisher Imprint: Springer • BISAC: Life Sciences - BotanyFrom the Back CoverBiotic stresses cause yield loss of 31-42% in crops in addition to 6-20% during post-harvest stage. Understanding...

• Author(s): M. T. Gerin Lajoie • Publisher: Hansebooks • Publisher Imprint: Hansebooks • BISAC: GeneralDyspepsia and How to Cure It - Description of the Digestive Organs and of the Different Kinds of Food is an unchanged, high-quality reprint of...

• Author(s): Victor R. Preedy • Publisher: Springer • Publisher Imprint: Humana • BISAC: Life Sciences - BiochemistryFrom the Back CoverHandbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 1 represents a m...

• Author(s): Stephen J. Simpson • Publisher: Princeton University Press • Publisher Imprint: Princeton University Press • BISAC: Life Sciences - BiologyFrom the Back Cover"Debates continue to rage about what diet is best, in part because an under...

• Author(s): Arun Karnwal • Publisher: Springer • Publisher Imprint: Springer • BISAC: Life Sciences - MicrobiologyThis book reviews all important aspects of Microbial sustainability in food production and food safety with the aim of shedding new...

• Author(s): Nikolaos Kopsahelis • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: Life Sciences - BiologyThe bioeconomy initially focused on resource substitution, including the production of biomass from various resources; its conversi...

• Author(s): Collectif • Publisher: Omniscriptum • Publisher Imprint: Omniscriptum • BISAC: Life Sciences - BiologyEn Algérie, il n'existe pas d'usines de transformation de dattes, permettant de valoriser l'importante diversité génétique. La prés...

• Author(s): Kotak Megha N. | Rathod P. J. | Varu Jaya D. • Publisher: LAP Lambert Academic Publishing • Publisher Imprint: LAP Lambert Academic Publishing • BISAC: Life Sciences - HorticultureThis Book is usefull for pharmacist, Biologist, bioch...

• Author(s): David J. R. Millerchip | Alan Cornwell • Publisher: Cambridge University Press • Publisher Imprint: Cambridge University Press • BISAC: Life Sciences - BiologyThis book, first published in 1984, opens with a consideration of crops in...

• Author(s): Seiichiro Aoe • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: Life Sciences - BiologyThis Special Issue entitled "β-glucan in foods and health benefits" reports on the health benefits of indigestible carbohydrates with res...

• Author(s): Péter Sipos • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: Life Sciences - BiologyFor a long time, the basic and only function of foods was to provide the nutrients and energy needed for human physiological processes. Sin...

• Author(s): Rayone Wesly Santos de Oliveira | Victor Elias M. Filho | Adenilde N. Mouchrek • Publisher: Our Knowledge Publishing • Publisher Imprint: Our Knowledge Publishing • BISAC: Life Sciences - HorticultureThe Brazil nut (Bertholletia exce...

• Author(s): Josef Moeller • Publisher: Springer • Publisher Imprint: Springer • BISAC: Life Sciences - Biology

• Author(s): Guadal Nevárez-Moorillón • Publisher: Taylor & Francis • Publisher Imprint: Apple Academic Press • BISAC: GeneralFood Microbiology and Biotechnology: Safe and Sustainable Food Production explores the most important advances in fo...

• Author(s): Richard G. Brereton • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Chemistry - AnalyticThe book introduces most of the basic tools of chemometrics including experimental design, signal analysis, statistical methods for analyt...

• Author(s): New Scientist • Publisher: Nicholas Brealey Publishing • Publisher Imprint: Nicholas Brealey Publishing • BISAC: Physics - Quantum TheoryYou are what you eat. Food and diet have an enormous influence on your health and well-being, bu...