Search results for “[Subject: food-science-food-types]”

• Author(s): Sharon Croxford • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: Applied SciencesBeing able to understand the principles of food science is vital for the study of food, nutrition and the culinary arts. In thi...

• Author(s): Carolyn Fisher | Thomas R. Scott • Publisher: Royal Society of Chemistry • Publisher Imprint: Royal Society of Chemistry • BISAC: Chemistry - GeneralAn invaluable source for students in all areas of food science, as well as in biolog...

• Author(s): John Krebs • Publisher: Oxford UP • Publisher Imprint: Oxford UP • Subject: Food Science & Technology • BISAC: Life Sciences - GeneralIn this Very Short Introduction, Prof Lord John Krebs provides a brief history of human food, f...

• Author(s): Konstantinos Kotsanopoulos • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Bio-Science and Agriculture • BISAC: Life Sciences - GeneralFood is adulterated to increase profit or due to negligence. Adulterat...

• Author(s): Chi-Fai Chau | Hoi-Shan Kwan • Publisher: Chinese University of Hong Kong Press • Publisher Imprint: Chinese University of Hong Kong Press • BISAC: Life Sciences - BotanyThis work lists comprehensively over 20,000 terms commonly used...

• Author(s): Yelko Rodrıguez Carrasco • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: Life Sciences - BiologyFood science has greatly developed over the last few years. This has led to increased attention towards the origin and quality...

• Author(s): Anil Bukya | T. Poongodi Vijayakumar • Publisher: Edizioni Sapienza • Publisher Imprint: Edizioni Sapienza • BISAC: Life Sciences - HorticultureQuesto libro fornisce ulteriori informazioni sulla scienza alimentare e la nutrizione. Si...

• Author(s): ნონა კ+ • Publisher: Not Avail • Publisher Imprint: Not Avail • BISAC: Paleontologyმიუხედავად იმისა, რომ პალეო დიეტის სხვა კულინარიული წიგნებია...ცუდად არის დაწერილი, არ გაქვთ ანბანური რეცეპტის ინდექსი, არ აქვს კონვერტაციის ცხრილი, ა...

• Author(s): Georgiana Gabriela Codină | Adriana Dabija • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: Life Sciences - BiologyThis Special Issue, titled "Recent Advances on the Use of Different Gels Type in the Food Industry", compreh...

• Author(s): Jorge Barros-Velázquez • Publisher: Royal Society of Chemistry • Publisher Imprint: Royal Society of Chemistry • BISAC: Chemistry - AnalyticPresenting an up-to-date review of the state-of-the-art and main applications of omics techno...

• Author(s): Ivo Vaz de Oliveira • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: Life Sciences - BiologyDear Colleagues, It is well established that preference (but not exclusivity) for plant-derived foods can result in both health and...

• Author(s): Sheng-Dun Lin • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: Life Sciences - Biology

• Author(s): Natineal Abula • Publisher: Grin Verlag • Publisher Imprint: Grin Verlag • BISAC: Life Sciences - BiologyThesis (M.A.) from the year 2018 in the subject Biology - Miscellaneous, course: Masters, language: English, abstract: Spices ha...

• Author(s): Marion Nestle • Publisher: MixBZ • Publisher Imprint: MixBZ • Subject: Food Science & Technology • BISAC: Agriculture & Food (see also Political Science - Public PoliA James Beard Award-winner and the author of What to Eat an...

• Author(s): Gerard L. Hasenhuettl • Publisher: Springer • Publisher Imprint: Springer • BISAC: Life Sciences - MicrobiologyFrom the Back CoverEmulsifiers, also known as surfactants, are often added to processed foods to improve stability, textur...

• Author(s): Maria Lopez Pedrouso • Publisher: Academic Press • Publisher Imprint: Academic Press • BISAC: BiotechnologyFood Proteomics: Technological Advances, Current Applications and Future Perspectives addresses many of the food proteomic iss...

• Author(s): S. Parthasarathi • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: BiotechnologyNanotechnology offers great potential to revolutionize conventional food science and the...

• Author(s): Rhea Ferandes • Publisher: Leatherhead Food • Publisher Imprint: Leatherhd. • Subject: Food Science & TechnologyAnimal flesh consumed as food is labelled 'meat'; it refers mainly to skeletal muscle and associated fat, but it may ...

• Author(s): Basil Jarvis • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food ScienceAbout the Book For many biologists, statistics are an anathema; but statistical analysis of quantitative an...

• Author(s): Wilhelm Holzapfel • Publisher: Woodhead Publishing • Publisher Imprint: Woodhead Publishing • BISAC: BiotechnologyFermentation is used in a wide range of food and beverage applications, and the technology for enhancing this process i...

• Author(s): Denis J Murphy | Brian G Murray • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Bio-Science and Agriculture • BISAC: Life Sciences - BotanyEncyclopedia of Applied Plant Sciences, Second Edition, Three Volume Set present...

• Author(s): Poonam Mishra • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Chemistry - AnalyticBiosensors in food safety and quality have become indispensable in today's world due...

• Author(s): Gerhard Feiner • Publisher: Academic Press • Publisher Imprint: Academic Press • BISAC: Life Sciences - MicrobiologySalami: Practical Science and Processing Technology is a one-of-a-kind reference that covers all types of salami prod...

• Author(s): Sean Layman • Publisher: Callisto Reference • Publisher Imprint: Callisto Reference • BISAC: Life Sciences - BiochemistryThis book collates the researches on Lactic Acid Bacteria (LAB). Continuing scientific research in several parts...

• Author(s): Ogheneughwe Akise | Joel Abolagba • Publisher: Edizioni Sapienza • Publisher Imprint: Edizioni Sapienza • BISAC: Life Sciences - Horticulture

• Author(s): Jesus Murillo • Publisher: Caister Academic Press Limited • Publisher Imprint: Caister Academic Press Limited • BISAC: Life Sciences - BacteriologyThe relative food prosperity of the 1980s/1990s has been eroded in recent years throug...

• Author(s): Anil Bukya | T. Poongodi Vijayakumar • Publisher: Wydawnictwo Nasza Wiedza • Publisher Imprint: Wydawnictwo Nasza Wiedza • BISAC: Life Sciences - HorticultureKsiążka ta zawiera więcej informacji na temat nauk o żywności i żywieniu. S...

• Author(s): Michael I. Gurr • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Bio-Science and Agriculture • BISAC: Life Sciences - BiochemistryFor the 6th Edition of this highly regarded textbook devoted to lipids, the title has been ...

• Author(s): Aslam | Ruby • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Earth-Science/Environment • BISAC: Environmental Science (see also Chemistry - Environmental)From the Back CoverThis book highlights established resea...

• Author(s): Paul T. Burton • Publisher: Nova Science Publishers Inc • Publisher Imprint: Nova Science Publishers Inc • BISAC: Life Sciences - EcologyGrasslands are areas where the vegetation is dominated by grasses (Poaceae) and other herbaceous...

• Author(s): Oghogho Ukponmwan Ifueko • Publisher: LAP Lambert Academic Publishing • Publisher Imprint: LAP Lambert Academic Publishing • BISAC: Life Sciences - HorticultureThese easy notes x rays the basic principles of food processing and prese...

• Author(s): Anil Bukya | T. Poongodi Vijayakumar • Publisher: Edicoes Nosso Conhecimento • Publisher Imprint: Edicoes Nosso Conhecimento • BISAC: Life Sciences - HorticultureEste livro traz mais informa��es sobre Ci�ncia Alimentar e Nutri��o. El...

• Author(s): Qiang Wang • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Life Sciences - Biology Peanuts: Processing Technology and Product Development provides an overall review of the latest p...

• Author(s): Oluwatosin Ademola Ijabadeniyi • Publisher: de Gruyter • Publisher Imprint: de Gruyter • BISAC: Chemistry - AnalyticFood Science and Technology: Trends and Future Prospects presents different aspects of food science i.e., food microb...

• Author(s): Michael P. Brenner • Publisher: W. W. Norton & Company • Publisher Imprint: W. W. Norton & Company • BISAC: Applied SciencesThe spectacular culinary creations of modern cuisine are the stuff of countless articles and social m...

• Author(s): Chalat Santivarangkna • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Engineering • BISAC: Food Science - GeneralThe future prospects of probiotics lie in the successful application of individual strains w...