Search results for “[Subject: food-science-food-types]”

• Author(s): Damia Barcelo | Thomas Ponniah • Publisher: Elsevier • Publisher Imprint: Elsevier • Subject: Food Science & Technology • BISAC: Chemistry - AnalyticThe application of nanotechnology in different consumer products has delivered n...

• Author(s): Ashutosh Kumar Shukla | Daniel Cozzolino | Prof B. Kuswandi • Publisher: Institute of Physics Publishing • Publisher Imprint: Institute of Physics Publishing • BISAC: Spectroscopy & Spectrum AnalysisFood quality analysis is an ar...

• Author(s): Wender L. P. Bredie | Mikael Agerlin Petersen • Publisher: Elsevier Science • Publisher Imprint: Elsevier Science • BISAC: Food Science - GeneralThe flavor of a food is often the most desirable quality characteristic for the consumer...

• Author(s): Gupta | Arti • Publisher: T&F • Publisher Imprint: CRC Press • BISAC: Life Sciences - GeneralThe demands of producing high-quality, pathogen-free food rely increasingly on natural sources of antimicrobials to inhibit food spoilag...

• Author(s): Alexandru Grumezescu • Publisher: Academic Press • Publisher Imprint: Academic Press • BISAC: Life Sciences - MicrobiologyNanotechnology Applications in Food: Flavor, Stability, Nutrition, and Safety is an up-to-date, practical, appl...

• Author(s): Siddharth Koul | Bhupendra Tiwari • Publisher: Springer Nature • Publisher Imprint: Springer Nature • BISAC: Life Sciences - Genetics & Genomics

• Author(s): Bhesh R. Bhandari • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: Life Sciences - BiologyIn the context of the food industry, "Innovative Food Products and Processing" refers to the creation and application of cutting-edge...

• Author(s): Jeya Henry • Publisher: Academic Press • Publisher Imprint: Academic Press • BISAC: General Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences, bringing together out...

• Author(s): Fred Mellon | Jim R. Startin | Ron Self • Publisher: Royal Society of Chemistry • Publisher Imprint: Royal Society of Chemistry • BISAC: Chemistry - AnalyticMass Spectrometry of Natural Substances in Food will be a valuable resource ...

• Author(s): Kanni Raj Arumugam Pillai • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Chemistry - OrganicThis book "FOOD SCIENCE: Part 1 of Food Safety and Quality Management" is comprehensively illustr...

• Author(s): Fereidoon Shahidi • Publisher: Springer • Publisher Imprint: Springer • BISAC: Life Sciences - BiochemistryChemical changes that occur in foods during processing and storage are manifold and might be both desirable and undesirable in...

• Author(s): G. G. Birch • Publisher: Springer • Publisher Imprint: Springer • BISAC: GeneralThe Control and Standardisation of National Food Quality. There must be very many different opinions as to what this title means. To some people it will ...

• Author(s): O. P. Chauhan • Publisher: Springer • Publisher Imprint: Springer • BISAC: Life Sciences - BiochemistryFrom the Back CoverThe book compiles the latest advances in food chemistry. It gives a detailed account of the changes in food com...

• Author(s): Monika Thakur • Publisher: Springer • Publisher Imprint: Springer • BISAC: Life Sciences - EcologyFrom the Back Cover​This book discusses one of the biggest challenges of the food industry, which is waste management. Food industries ...

• Author(s): Monika Thakur • Publisher: Springer • Publisher Imprint: Springer • BISAC: Life Sciences - EcologyThis book discusses one of the biggest challenges of the food industry, which is waste management. Food industries generate high amount...

• Author(s): Suraj Kumar Singh | Shruti Kanga | Saurabh Kumar Gupta • Publisher: Springer • Publisher Imprint: Springer • BISAC: Earth Sciences - GeographyFood security is a critical global challenge, aiming to provide sufficient and healthy food...

• Author(s): Ronald Watson | Victor Preedy • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Life Sciences - GeneralGenetically Modified Organisms in Food focuses on scientific evaluation of publ...

• Author(s): Vicente Ferreira • Publisher: Academic Press • Publisher Imprint: Academic Press • BISAC: Life Sciences - GeneralFlavor science is continually evolving. Remaining current with the latest research and establishing a broad and sound un...

• Author(s): Rotimi E. Aluko • Publisher: Springer • Publisher Imprint: Springer • BISAC: Life Sciences - Biochemistry"Functional food or medicinal food is any fresh or processed food claimed to have a health-promoting and/or disease-preventing p...

• Author(s): Chi-Fai Chau • Publisher: Chinese University of Hong Kong Press • Publisher Imprint: Chinese University of Hong Kong Press • BISAC: Life Sciences - BotanyThis work lists comprehensively over 20,000 terms commonly used in food science...

• Author(s): Vagner de Alencar Arnaut de Toledo • Publisher: Intechopen • Publisher Imprint: Intechopen • BISAC: Life Sciences - Zoology - EntomologyThe book Honey Analysis has 15 chapters divided into two sections: one section that is dedicated ...

• Author(s): Yonghui Li • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: Life Sciences - BiologyFoods derived from grains and grain-based ingredients represent a crucial source of energy and nutrients for humans. Cereals are conventiona...

• Author(s): Margit Cichna-Markl • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: Life Sciences - BiologyThis Special Issue of Foods comprises ten research and two review articles, highlighting the recent advances in food authentication...

• Author(s): Adri´an Rabad´an • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: GeneralThe current demand for healthy and sustainable foods has encouraged the development of new alternatives, even in traditional products. Improved foods ...

• Author(s): H. Maarse | D. G. Van Der Heij • Publisher: Elsevier Science • Publisher Imprint: Elsevier Science • BISAC: Food Science - GeneralThis book reflects the lectures, posters and workshops of the 7th Weurman Flavour Research Symposium he...

• Author(s): Fereidoon Shahidi • Publisher: Springer • Publisher Imprint: Springer • BISAC: Life Sciences - BiochemistryChemical changes that occur in foods during processing and storage are manifold and might be both desirable and undesirable in...

• Author(s): Brittany Hilbert • Publisher: Syrawood Publishing House • Publisher Imprint: Syrawood Publishing House • BISAC: Life Sciences - BotanyPlant breeding refers to the science of modifying the traits of plants to generate desired qualitie...

• Author(s): Deutsche Forschungsgemeinschaft | G. Eisenbrand • Publisher: Wiley • Publisher Imprint: John Wiley • Subject: Food Science & Technology • BISAC: Chemistry - Industrial & TechnicalProviding the scientific background on the ris...

• Author(s): Changhu Xue • Publisher: Springer • Publisher Imprint: Springer • BISAC: Life Sciences - EcologyFrom the Back CoverSea cucumbers belong to the Phylum Echinodermata. There are more than 900 recorded species of sea cucumber of which mo...

• Author(s): Rotimi E. Aluko • Publisher: Springer • Publisher Imprint: Springer • BISAC: Life Sciences - BiochemistryFrom the Back CoverThis book provides a mechanistic approach to explaining the health benefits associated with food-derived nutr...

• Author(s): Tom P. Coultate • Publisher: Royal Society of Chemistry • Publisher Imprint: Royal Society of Chemistry • BISAC: Chemistry - GeneralSince 1984 this book, now in its 7th edition and thoroughly updated, has introduced the crucial inter...

• Author(s): Yohanes Yonathan • Publisher: Verlag Unser Wissen • Publisher Imprint: Verlag Unser Wissen • BISAC: Chemistry - GeneralFischnebenprodukte, bestehend aus Innereien, K�pfen, Gr�ten und Kiemen, stellen f�r die fischverarbeitende Industr...

• Author(s): Guocheng Du | Maria Angeles Sanroman | Carlos Ricardo Soccol • Publisher: Elsevier • Publisher Imprint: Elsevier • Subject: Food Science & Technology • BISAC: BiotechnologyCurrent Developments in Biotechnology and Bioengineering...

• Author(s): Kunal Pal • Publisher: Elsevier • Publisher Imprint: Elsevier • BISAC: Chemistry - Industrial & TechnicalAdvances in Biopolymers for Food Science and Technology brings together the latest techniques for the preparation of bio-bas...

• Author(s): Y. H. Hui | Isabel Guerrero Legarretta | Miang Hoong Lim • Publisher: CRC Press • Publisher Imprint: CRC Press • BISAC: Chemistry - GeneralHui, a technology consultant, presents material on frozen food science, technology, and engine...