Search results for “[Subject: food-science-food-types]”

• Author(s): Maria Gudjonsdottir | P. S. Belton | G.A. Webb • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book With contributions from international ex...

• Author(s): Alfi Sophian • Publisher: LAP Lambert Academic Publishing • Publisher Imprint: LAP Lambert Academic Publishing • BISAC: General

• Author(s): Dale W. Cox • Publisher: Beakers & Bricks, LLC • Publisher Imprint: Beakers & Bricks, LLC • BISAC: GeneralThis publication is a planner and answer key to accompany a print (Introduction to Food Science: An Overview) and onlin...

• Author(s): G. Charalambous • Publisher: Elsevier Science • Publisher Imprint: Elsevier Science • BISAC: GeneralThis volume is a collection of papers covering various aspects of an important group of botanicals which have long been used to impro...

• Author(s): Pasquale Avino | Cristina Di Fiore | Stefano Farris • Publisher: Academic Press • Publisher Imprint: Academic Press • BISAC: Life Sciences - BiochemistryMicroplastics in Agriculture and Food Science: Methods for Identification and Re...

• Author(s): Paul T. Burton • Publisher: Nova Science Publishers Inc • Publisher Imprint: Nova Science Publishers Inc • BISAC: Life Sciences - EcologyGrasslands are areas where the vegetation is dominated by grasses (Poaceae) and other herbaceous...

• Author(s): David Rodriguez-Lazaro • Publisher: Caister Academic Press Limited • Publisher Imprint: Caister Academic Press Limited • BISAC: Life Sciences - MicrobiologyBacterial detection and control are vital aspects of food microbiology. Real-...

• Author(s): Douglas Alford • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: GeneralWith this book, we see the spices of Science! As if by magic, Air, Water and Food change into our energy! Over centuries...

• Author(s): I. Anna S. Olsson | Sofia M. Araújo | M. Fátima Vieira • Publisher: Brill Wageningen Academic • Publisher Imprint: Brill Wageningen Academic • BISAC: Philosophy & Social AspectsFood is at the centre of human existence. We eat eve...

• Author(s): Massimiano Bucchi • Publisher: World Scientific Publishing Company • Publisher Imprint: World Scientific Publishing Company • BISAC: Life Sciences - Molecular BiologyA highly rigorous, yet original and entertaining book that explores...

• Author(s): Wender L. P. Bredie | Mikael Agerlin Petersen • Publisher: Elsevier Science • Publisher Imprint: Elsevier Science • BISAC: Food Science - GeneralThe flavor of a food is often the most desirable quality characteristic for the consumer...

• Author(s): Gabriela Steier • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • BISAC: Public Policy - Economic PolicyThis book brings together an international group of agriculture and food lawyers and scientists to define the fi...

• Author(s): Max Oskar 1867-1939 N. Bircher-Benner • Publisher: Hassell Street Press • Publisher Imprint: Hassell Street Press • BISAC: Life Sciences - Human Anatomy & PhysiologyThis work has been selected by scholars as being culturally impo...

• Author(s): Gabriela Steier • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • BISAC: Public Policy - Economic PolicyThis book brings together an international group of agriculture and food lawyers and scientists to define the fi...

• Author(s): Aarti Malhosia • Publisher: Editions Notre Savoir • Publisher Imprint: Editions Notre Savoir • BISAC: Life Sciences - HorticultureCe livre Food as Science explique l'aspect scientifique de l'alimentation ainsi que la qualité nutritiv...

• Author(s): Herve This • Publisher: Columbia University Press • Publisher Imprint: Columbia University Press • BISAC: Chemistry - GeneralMayonnaise "takes" when a series of liquids form a semisolid consistency. Eggs, a liquid, become solid as th...

• Author(s): Hervé This • Publisher: Columbia University Press • Publisher Imprint: Columbia University Press • BISAC: Chemistry - GeneralMayonnaise "takes" when a series of liquids form a semisolid consistency. Eggs, a liquid, become solid as th...

• Author(s): Deepak Kumar Verma • Publisher: Taylor & Francis • Publisher Imprint: Apple Academic Press • BISAC: GeneralThis new volume discusses the multitude of possibilities for new development in nanotechnology that focuses on overcoming ...

• Author(s): Ruth MacDonald • Publisher: Academic Press • Publisher Imprint: Academic Press • BISAC: Life Sciences - HorticultureUnderstanding Food Systems: Agriculture, Food Science, and Nutrition in the United States explores the complex and ev...

• Author(s): César Leyva-Porras • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: Chemistry - GeneralThis reprint focuses on the innovative application of polymers in the development and preservation of food products. The contributions a...

• Author(s): Rachel Herz • Publisher: W. W. Norton & Company • Publisher Imprint: W. W. Norton & Company • BISAC: Life Sciences - NeuroscienceHow is personality correlated with preference for sweet or bitter foods? What genres of music be...

• Author(s): Antonio Pugliese • Publisher: Springer • Publisher Imprint: Springer • BISAC: Life Sciences - BiochemistryFrom the Back CoverToday, veterinary science is witnessing major developments in all its fields as a result of continuous techn...

• Author(s): Andrei A. Bunaciu • Publisher: Elsevier • Publisher Imprint: Elsevier • BISAC: Chemistry - AnalyticVibrational Spectroscopy Applications in Biomedical, Pharmaceutical and Food Sciences synthesizes the latest research on the applicati...

• Author(s): Lacramioara Popa | Mihaela Violeta Ghica | MD Abul Kalam Azad • Publisher: Intechopen • Publisher Imprint: Intechopen • BISAC: Chemistry - OrganicChitosan and Alginate Frontiers - Innovations and Applications in Life Sciences, Food, ...

• Author(s): Age K. Smilde | Federico Marini | Johan A. Westerhuis • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Chemistry - Analytic

• Author(s): Biljana Vucelic Radovic | Dejan Lazic | Miomir Niksic • Publisher: Ubiquity Press • Publisher Imprint: Ubiquity Press • BISAC: Applied SciencesThis book has been prepared with the aim to present the application of these two state-of-...

• Author(s): Neil Lagali • Publisher: Intechopen • Publisher Imprint: Intechopen • BISAC: Electron Microscopes & MicroscopyNeil S. Lagali, PhD, obtained undergraduate (McMaster University) and graduate (University of Alberta) degrees in Canad...

• Author(s): Editor: Y. H. Hui • Publisher: Wiley • Publisher Imprint: Wiley-InterscienceWritten by renowned dairy experts with diversified backgrounds and exper this extremely useful three-volume set offers a thorough account of the and technol...

• Author(s): Clyde E. Stauffer • Publisher: Springer • Publisher Imprint: Springer • BISAC: Life Sciences - Biochemistry

• Author(s): Antonio Pugliese • Publisher: Springer • Publisher Imprint: Springer • BISAC: Life Sciences - Zoology - GeneralFrom the Back CoverToday, veterinary science is witnessing major developments in all its fields as a result of continuous ...

• Author(s): Benjamin Valdez • Publisher: Intechopen • Publisher Imprint: Intechopen • BISAC: Life Sciences - BiochemistryThis book presents the wisdom, knowledge and expertise of the food industry that ensures the supply of food to maintain the ...

• Author(s): Georgiana Gabriela Codină | Adriana Dabija • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: Life Sciences - BiologyThis Special Issue, titled "Recent Advances on the Use of Different Gels Type in the Food Industry", compreh...

• Author(s): Eva Fraňková • Publisher: Springer • Publisher Imprint: Springer • BISAC: Life Sciences - EcologyFrom the Back CoverThis book delves into diverse local food systems and critically assesses their ecological and societal benefits and t...

• Author(s): Mitchell Berger • Publisher: Dissertation.com • Publisher Imprint: Dissertation.com • BISAC: Life Sciences - Genetics & GenomicsGenetically modified foods present numerous ethical, environmental, health and legal challenges. This...

• Author(s): Frank Rossi • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Life Sciences - GeneralThe practical approached championed in this book have led to increasing the quality on many succe...