Search results for “[Subject: food-science-food-types]”

• Author(s): Mugdha Pathak | Sneha Dokhale | Annika Durve Gupta • Publisher: Editions Notre Savoir • Publisher Imprint: Editions Notre Savoir • BISAC: Life Sciences - Horticulture

• Author(s): Йиндаl • Publisher: Sciencia Scripts • Publisher Imprint: Sciencia Scripts • BISAC: Life Sciences - HorticultureВ шумных коридорах пищевой промышленности, где танцуют вкусы, а ароматы сплетаются с традициями и инновациями, лежит мир,...

• Author(s): Mariusz Szymczak • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: Life Sciences - BiologyFood is subjected to various treatments and processes before human consumption, which have an effect on the food's shelf life, nutriti...

• Author(s): Chuleui Jung • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: Life Sciences - BiologyThere is global interest in using insects as food and feed. However, before insects can be recommended as a type of nourishment to augment...

• Author(s): Silvia V. Conde | Fatima O. Martins • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: Life Sciences - BiologyThe incidence of metabolic diseases, such as type 2 diabetes, obesity, hypertension, dyslipidaemia, etc., is increa...

• Author(s): Andrea Garmyn • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: Life Sciences - BiologyThis Special Issue "Consumer Preferences and Acceptance of Meat Products" demonstrates that the value of different palatability traits ha...

• Author(s): Yolanda Pico • Publisher: Academic Press • Publisher Imprint: Academic Press • BISAC: Chemistry - AnalyticChemical Analysis of Food: Techniques and Applications, Second Edition, reviews the latest technologies and challenges in all ...

• Author(s): Yongliang Zhuang • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: Life Sciences - BiologyThe aim of this reprint is to acquaint the reader with the latest technologies and methods employed in the extraction of active ingred...

• Author(s): Sarvinoz Khaydarova • Publisher: LAP Lambert Academic Publishing • Publisher Imprint: LAP Lambert Academic Publishing • BISAC: Life Sciences - HorticultureThe manual "English Textbook of Food-technology" has been designed for the stu...

• Author(s): G. Charalambous • Publisher: Elsevier Science • Publisher Imprint: Elsevier Science • BISAC: GeneralThis volume is a collection of papers covering various aspects of an important group of botanicals which have long been used to impro...

• Author(s): Jeya Henry • Publisher: Academic Press • Publisher Imprint: Academic Press • BISAC: Life Sciences - MicrobiologyAdvances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences an...

• Author(s): Adrian Vasquez • Publisher: Kruger Brentt Publisher Uk. Ltd. • Publisher Imprint: Kruger Brentt Publisher Uk. Ltd. • BISAC: Biotechnology

• Author(s): Ronald E. Wrolstad • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: Life Sciences - BiologyThis book contains 20 articles published in Molecules that concern the color quality of food and wine, anthocyanin biosynthesis and ...

• Author(s): Jayanta Kumar Patra • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: Life Sciences - BiologyHealth and wellness are among the core segments of quickly-changing consumer goods, with ever-increasing health consciousness among...

• Author(s): Irwin Goldman • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Bio-Science and Agriculture • BISAC: Life Sciences - BotanyPlant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all type...

• Author(s): Martin Weidenbörner • Publisher: Springer • Publisher Imprint: Springer • BISAC: Life Sciences - BiologyFrom the Back CoverMycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium spp. and A...

• Author(s): Jeya Henry • Publisher: Academic Press • Publisher Imprint: Academic Press • BISAC: GeneralAdvances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences, bringing together outs...

• Author(s): Bego~ Na Panea Panea • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: Life Sciences - BiologyFood safety is a major problem around the world, both with regard to human suffering and with respect to economic costs. Scientifi...

• Author(s): Fidel Toldrá • Publisher: Springer • Publisher Imprint: Springer • BISAC: Life Sciences - BiochemistryFrom the Back CoverThis book provides readers with the recent advances and state-of-the-art in food proteomics, which constitutes o...

• Author(s): Victoria Emerton | Richard L. Earle | Mary Earle • Publisher: Royal Society of Chemistry • Publisher Imprint: Royal Society of Chemistry • BISAC: Chemistry - Industrial & TechnicalThis book introduces the methods of reaction tech...

• Author(s): Eric Dickinson | D. Lorient • Publisher: Royal Society of Chemistry • Publisher Imprint: Royal Society of Chemistry • BISAC: Chemistry - Physical & TheoreticalThis book presents the very latest research in the area and is unique ...

• Author(s): Daniel Chidozie Chigbo | Simeon Ikechukwu Egba • Publisher: Edizioni Sapienza • Publisher Imprint: Edizioni Sapienza • BISAC: Life Sciences - HorticultureQuesto libro, "Innovazioni nello sviluppo dei prodotti alimentari: studi sulle ...

• Author(s): Muhammad Naeem Iqbal | Naz Mughal | Shahzad Ali • Publisher: Verlag Unser Wissen • Publisher Imprint: Verlag Unser Wissen • BISAC: Life Sciences - MicrobiologyAntibiotikaresistente Bakterien stellen eine sehr ernsthafte Bedrohung f�r...

• Author(s): Yukihiro Ozaki • Publisher: Wiley-Interscience • Publisher Imprint: Wiley-Interscience • BISAC: Chemistry - AnalyticThis reference gives food science professionals a working understanding of near-infrared spectroscopy (NIRS) and its ...

• Author(s): Harish Sharma • Publisher: Taylor & Francis • Publisher Imprint: Apple Academic Press • BISAC: Food Science - GeneralWith the unprecedented increase in the world's population, the need for different foodprocessing techniques beco...

• Author(s): Eric Dickinson | Ton Van Vliet • Publisher: Royal Society of Chemistry • Publisher Imprint: Royal Society of Chemistry • BISAC: Chemistry - GeneralThis book is the latest addition to the highly regarded food colloid series and is of ...

• Author(s): Jeya Henry • Publisher: Academic Press • Publisher Imprint: Academic Press • BISAC: GeneralAdvances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences, bringing together outs...

• Author(s): Raúl González-Domínguez • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: Chemistry - GeneralMultiple factors can directly influence the chemical composition of foods and, consequently, their organoleptic, nutritional, and b...

• Author(s): Loong-Tak Lim • Publisher: Academic Press • Publisher Imprint: Academic Press • BISAC: Life Sciences - MicrobiologyFood Applications of Nanotechnology, Volume 88, consolidates the literature on recent developments in nanotechnology,...

• Author(s): Renfu Lu • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • BISAC: Spectroscopy & Spectrum AnalysisLight Scattering Technology for Food Property, Quality and Safety Assessment discusses the development and applica...

• Author(s): Patricia B. O'Hara • Publisher: University of California Press • Publisher Imprint: University of California Press • BISAC: Chemistry - OrganicFood Chemistry in Small Bites takes readers on an up-close scientific journey through the ...

• Author(s): Yonghui Li • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: Life Sciences - BiologyThis is a reprint of the MDPI Foods Special Issue "Functionality and Food Applications of Plant Proteins (Volume II)", focusing on the chara...

• Author(s): Jennifer Clapp • Publisher: Wiley • Publisher Imprint: Polity Pr • Subject: Food Science & Technology • BISAC: Earth Sciences - GeographyWe all need food to survive, and forty percent of the worlds population relies on agricultur...

• Author(s): Anil Bukya | T. Poongodi Vijayakumar • Publisher: Editions Notre Savoir • Publisher Imprint: Editions Notre Savoir • BISAC: Life Sciences - HorticultureCet ouvrage apporte davantage d'informations sur les sciences alimentaires et la ...

• Author(s): Toldra • Publisher: Academic Press • Publisher Imprint: Academic Press • BISAC: GeneralAdvances in Food and Nutrition Research, Volume 85, provides updated knowledge on nutrients in foods and how to avoid their deficiency, especially...

• Author(s): Robert S. Igoe • Publisher: Springer • Publisher Imprint: Springer • BISAC: Chemistry - GeneralFrom the Back CoverDictionary of Food Ingredients is a concise, easy-to-use resource covering over 1,000 food ingredients and additives, i...