Search results for “[subject: individual-chefs-restaurants]”

• Author(s): Gawain Barker • Publisher: Gawain Barker • Publisher Imprint: Gawain Barker • BISAC: CulinaryA lot can happen in 200 kitchens.A giant razor-clawed lizard attack. An ecstasy overdose on a busy service. A stripper in the cold-room. A t...

• Author(s): Delorean Deleware • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: Methods - Special AppliancesSIMPLE & EASY PERFECTED MEATS DONE EASILY AT HOME!Re...

• Author(s): Andrew Delaplaine • Publisher: Gramercy Park Press • Publisher Imprint: Gramercy Park Press • BISAC: United States - Northeast - Middle Atlantic (General)There are many people who are enthusiastic about food--the cooking of it, the p...

• Author(s): Mess Laouar • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Health & Healing - General"GymnaChef" by Betsy McNally Laouar and Chef Mess Laouar is way more than a cookbook for gymnasts. I...

• Author(s): Scott Valentine • Publisher: Blurb • Publisher Imprint: Blurb • BISAC: General"One Mile of Runway" by Chef Scott Valentine is a whirlwind journey through kitchens, cuisines, and culinary chaos. Equal parts memoir, menu, and mayhem, t...

• Author(s): Gerard A. Pollion • Publisher: Universal Publishers • Publisher Imprint: Universal Publishers • BISAC: Industries - Hospitality, Travel & TourismWhether you're new to the business or you've been a server for years, The Art of Hos...

• Author(s): Davide Rizzo • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Quick & EasyChef da Zero - Ricette Facili e VelociSe hai iniziato con Chef da Zero - Manuale per Principianti, ques...

• Author(s): Justin Stanley Jennings • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Australia & OceaniaIn the pages of this book, you will take a culinary journey through the real life and experienc...

• Author(s): Edd Nilda V. San Miguel • Publisher: Editions Notre Savoir • Publisher Imprint: Editions Notre Savoir • BISAC: Administration - GeneralCette étude s'est concentrée sur la résilience des chefs d'établissement dans le district de Victo...

• Author(s): Jack Rasmussen • Publisher: New Degree Press • Publisher Imprint: New Degree Press • BISAC: Entrepreneurship"Opening up a restaurant is not a walk in the park, or a walk in the kitchen. Instead, it takes strategy, grit, perseverance ...

• Author(s): Alan V. Michals • Publisher: 1 Chef Al Inc. • Publisher Imprint: 1 Chef Al Inc. • BISAC: CulinaryFor the last three decades, Chef Alan Michals has been oneof the most coveted and highly respected personal chefs andestate managers in ...

• Author(s): Markita Adair-Crudup • Publisher: Purposely Booked, LLC • Publisher Imprint: Purposely Booked, LLC • BISAC: Methods - Quick & EasyIn her first cookbook, chef, devoted mom, and loving wife, Kita opens the doors to her culinary wor...

• Author(s): Fellows Charles • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we ...

• Author(s): A. Viard | Fouret | Dã(c)Lan • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: HistoryLe Cuisinier Royal, a classic of French culinary literature, offers a fascinating glimpse into the art of cooking ...

• Author(s): Shoshana Barer • Publisher: Authorhouse • Publisher Imprint: Authorhouse • BISAC: GeneralWho is serving celebrity chefs to a serial killer's menu? Will Sammi Mitchel the beautiful host of the Jewish Maven TV cooking show be the next ...

• Author(s): Jean Nouaille-Degorce • Publisher: Bod - Books on Demand • Publisher Imprint: Bod - Books on Demand • BISAC: GeneralCréez votre Restaurant est un évènement. Cet ouvrage vous guidera sans concession et vous permettra d'établir votre p...

• Author(s): Xing Rihan • Publisher: Hong Kong Rihan • Publisher Imprint: Hong Kong • Subject: Architecture & Interior Designs

• Author(s): Bruce Nelson • Publisher: Wisdom Editions • Publisher Imprint: Wisdom Editions • BISAC: CulinaryWhy do most independent restaurants fail? Though they may have created beautiful menus and warm inviting atmospheres, but they simply fai...

• Author(s): Chef Eustace Herel • Publisher: Authorhouse • Publisher Imprint: Authorhouse • BISAC: Courses & Dishes - GeneralEustace Herel, with intention of serving the best of authentic St. Lucian food. He began his journey of cooking thirt...

• Author(s): Harvest Moon Fusion Hall • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - American - Middle Western StatesWelcome to the gastronomic wonderland of Alinea, a culinary...

• Author(s): Daniel Boulud • Publisher: Basic Books • Publisher Imprint: Basic Books • BISAC: Essays & NarrativesFrom the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been a witness to and a crea...

• Author(s): Richard Pillsbury • Publisher: Routledge • Publisher Imprint: Routledge • BISAC: North AmericanThe quest for food to fill the body, and food to seduce the soul, has provided a catalyst for the exploding variety of restaurants in the ...

• Author(s): Julia Sexton • Publisher: Globe Pequot Press • Publisher Imprint: Globe Pequot Press • BISAC: Regional & Cultural - American - Middle Atlantic StatesWith over 80 recipes for the home cook from the state's most celebrated eateries...

• Author(s): Chana E. B. Israel • Publisher: Two Chefs PCs LLC • Publisher Imprint: Two Chefs PCs LLC • BISAC: Methods - BakingTake a glance into the thought process of a kosher chef! Can you follow biblical dietary requirements today? The answer...

• Author(s): Jeffrey Cerciello • Publisher: Artisan Publishers • Publisher Imprint: Artisan Publishers • BISAC: Regional & Cultural - FrenchFrom the Inside FlapThomas Keller, chef/proprieter of Napa Valley's French Laundry, is passionate abou...

• Author(s): Andrew Delaplaine • Publisher: Gramercy Park Press • Publisher Imprint: Gramercy Park PressThere are many people who are enthusiastic about food--the cooking of it, the preparation of it, the serving of it, and let's not forget the e...

• Author(s): Isabelle Dauphin • Publisher: Hhf Press • Publisher Imprint: Hhf Press • BISAC: Methods - GourmetYour Anova(R) sous vide machine can do more than you think! Why not take a shortcut and learn unofficial sous vide tips, tricks and work...

• Author(s): Andrew West • Publisher: Byrd Press • Publisher Imprint: Byrd Press • BISAC: Regional & Cultural - American - GeneralThe long-awaited "The Instant Chef: American Classics" has finally arrived, and it's not just a cookbook; it's a...

• Author(s): Kelly Johnson • Publisher: Marick Booster • Publisher Imprint: Marick Booster • BISAC: GeneralUnleash the flavors of your favorite eateries right in your own kitchen with "50 Meaty Restaurant Recipes for Home." This cookbook brings y...

• Author(s): Benny Diaz • Publisher: iUniverse • Publisher Imprint: iUniverse • BISAC: Methods - GeneralFrom A Cook To Professional Chef takes both students of cooking and amateur home chefs on a journey through the fascinating world of cuisine a...

• Author(s): Simonetta Wenkert • Publisher: Bedford Square Publishers • Publisher Imprint: Bedford Square Publishers • BISAC: Regional & Ethnic - GreekA recipe-filled memoir of food, love, family and running a small neighbourhood restaurant t...

• Author(s): Ruth Rogers • Publisher: Knopf Publishing Group • Publisher Imprint: Knopf Publishing Group • BISAC: Regional & Cultural - ItalianA stunning Italian cookbook collecting 120 recipes from the legendary restaurant that sets "the ben...

• Author(s): Daniel Boulud • Publisher: Grand Central Life & Style • Publisher Imprint: Grand Central Life & Style • BISAC: Regional & Cultural - FrenchDaniel Boulud, one of America's most respected and successful chefs, delivers a de...

• Author(s): Pattie Hensley • Publisher: Lulu.com • Publisher Imprint: Lulu.com • BISAC: GeneralRestaurant recipes is a compilation of copycat recipes from most major restaurant chains like Applebees, Red Lobster, O'charlies, Don Pablos, Outback ...

• Author(s): Eneko Arregui • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Quick & EasyWant to wow your friends with irresistible tapas and montaditos that look like they came straight out ...

• Author(s): Molly O'Neill • Publisher: Workman Publishing • Publisher Imprint: Workman Publishing • BISAC: Regional & Cultural - American - Middle Atlantic StatesFrom the Back CoverNIBBLES AND NOSHES Falafel, fritters, and the Four Seasons' ...