Search results for “[subject: individual-chefs-restaurants]”

• Author(s): Andrew Delaplaine • Publisher: Gramercy Park Press • Publisher Imprint: Gramercy Park Press • BISAC: Food, Lodging & Transportation - RestaurantsAndrew Delaplaine is the ultimate Restaurant Enthusiast. With decades in the food wr...

• Author(s): Douglas Keane • Publisher: Koehler Books • Publisher Imprint: Koehler Books • BISAC: Culinary"...raw, humble, and darkly funny."-Chef Jacques Pepin"Honest. Eye-opening. Harrowing. Brilliant." -Neal Katyal, former acting solicitor gen...

• Author(s): Lars Jansen • Publisher: Lars Jansen • Publisher Imprint: Lars Jansen • BISAC: Health & Healing - Low CholesterolBetreed de culinaire wereld van precisie en perfectie met het kookboek "Sous Vide Meesterwerken: Innovatieve Gerecht...

• Author(s): Jacqueline Varlotta • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: Love & RomanceThis story is a continuation of the Annapolis Series. It follows...

• Author(s): Dee Adams • Publisher: Niche Creativity • Publisher Imprint: Niche Creativity • BISAC: Industries - Food IndustryBack in the early to mid-1990s, class action lawsuits led to fifty-eight million dollars won in federal cases on behalf ...

• Author(s): Tyrone Creaser • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Food, Lodging & Transportation - RestaurantsA restaurant business can survive the tough competition from established and ne...

• Author(s): Auguste Escoffier • Publisher: Reprint Publishing • Publisher Imprint: Reprint Publishing • BISAC: GeneralComplete digitally restored reprint (facsimile) of the original edition of 1907 with excellent resolution and outstanding reada...

• Author(s): Abhijit Saha • Publisher: Bloomsbury Publishing (IN) • Publisher Imprint: Bloomsbury India • BISAC: Methods - GeneralThe Caperberry story should appeal to a wide and varied audience for several reasons. When Chef Abhijit Saha wanted ...

• Author(s): Arvid Sundberg • Publisher: Arvid Sundberg • Publisher Imprint: Arvid Sundberg • BISAC: Individual Chefs & RestaurantsVälkommen till " Kokbok "hälsosam kÃ¥l och kimchi" din ultimata guide för att utforska världen av näringsr...

• Author(s): Skye Michael Conroy • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: VeganThe Gentle Chef Cookbook is a TEXT-ONLY working kitchen formulary containing ...

• Author(s): Merry Farmer • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Romance - LGBTQ+ - GayTwo men on the verge of losing everything take a chance on each other... After failing to win a Michelin st...

• Author(s): Michael Ponzio • Publisher: Authorhouse • Publisher Imprint: Authorhouse • BISAC: General The word Cibo literally translates to food in the Italian language. That is why Chef Michael Ponzio chose Cibo as the title of this book. After...

• Author(s): Howexpert | Emma Eliason • Publisher: Howexpert • Publisher Imprint: Howexpert • BISAC: Careers - GeneralIf you want to learn how to serve, give excellent customer service, and achieve success as a server in the restaurant industry, ...

• Author(s): Anne Marie Schukar • Publisher: Atr Publishing • Publisher Imprint: Atr Publishing • BISAC: Courses & Dishes - AppetizersAnne Marie finished culinary school in 1996 and has been working in all dimensions of the culinary industry ...

• Author(s): K. M. Brandner • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Humorous - Black ComedyWas passiert, wenn eine F�hrungskraft versucht, Millennials und Gen Z durch eine ganz normale Arbeitswoc...

• Author(s): Kelly Johnson • Publisher: Marick Booster • Publisher Imprint: Marick Booster • BISAC: GeneralThe 50 Essential Chef's Handbook Recipes offer a comprehensive guide to mastering a variety of foundational dishes in professional kitchens...

• Author(s): Master Chefs Of India • Publisher: Roli Books Pvt Ltd • Publisher Imprint: Roli Books Pvt Ltd • BISAC: ["Regional & Ethnic - General"]A gourmet collection of all A gourmet collection of all-colour handbooks, offering mouth wateri...

• Author(s): Lafcadio Hearn • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as mark...

• Author(s): Jeff Tryon • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: GeneralThe Sampler is a semi-regular restaurant review feature which appears in "Our Brown County - The Magazine of Fun and Fact" p...

• Author(s): Alexis Kaushansky • Publisher: Alexis Kaushansky • Publisher Imprint: Alexis Kaushansky • BISAC: Entertaining - GeneralDiscover the power of community through the pages of this cookbook that transcends the boundaries of culture, conn...

• Author(s): Nuit Regular • Publisher: Penguin Books Canada • Publisher Imprint: Penguin Books Canada • BISAC: Individual Chefs & RestaurantsWINNER of the 2021 IACP Cookbook Awards, International Cookbooks GOLD WINNER of the 2021 Taste Canada...

• Author(s): Pierre Blot • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThe Handbook of Practical Cookery, for Ladies and Professional Cooks, written by Pierre Blot and originally published in 1868, is...

• Author(s): Kathryn Wielech Patterson • Publisher: Globe Pequot Press • Publisher Imprint: Globe Pequot Press • BISAC: Regional & Cultural - American - Middle Atlantic StatesBaltimore Chef's Table features more than eighty recipes for the ho...

• Author(s): Arlena Strode • Publisher: Children's Culinary Institute • Publisher Imprint: Children's Culinary Institute • BISAC: General"Chef Arlena takes the lesser known history of cooking to a younger generation of budding chefs who are hungr...

• Author(s): Adam Reiner • Publisher: LSU Press • Publisher Imprint: LSU Press • BISAC: Food, Lodging & Transportation - RestaurantsThe New Rules of Dining Out is the quintessential resource for anyone, from the casual diner to the ardent foo...

• Author(s): John Bersani • Publisher: Collective Book Studio • Publisher Imprint: Collective Book Studio • BISAC: Regional & Cultural - ItalianTruly experience the Chianti region--with over 40 authentic Tuscan recipes & stories from loca...

• Author(s): Chef Zairi Zaidi • Publisher: Xlibris Us • Publisher Imprint: Xlibris Us • BISAC: Methods - Slow CookingThis is my first cookbook. I have written it in English to sell it in the American market. I made this book to show, guide, train...

• Author(s): Jillian M. Forte • Publisher: Jillian Forte • Publisher Imprint: Jillian Forte • BISAC: Specific Ingredients - Natural FoodsFor 20 years, At Sara's Table Chester Creek Cafe owners Barb Neubert and Carla Blumberg have provided a welco...

• Author(s): A. C. Hoff • Publisher: Creative Cookbooks • Publisher Imprint: Creative Cookbooks • BISAC: Regional & Ethnic - InternationalOriginally published in 1913, the cookbook contains recipes contributed by famous chefs from the United ...

• Author(s): Andrew Delaplaine • Publisher: Gramercy Park Press • Publisher Imprint: Gramercy Park PressThere are many people who are enthusiastic about food--the cooking of it, the preparation of it, the serving of it, and let's not forget the e...

• Author(s): Dorothy Esther 1890- Shank | Mo ). American Stove Company (St Louis • Publisher: Hassell Street Press • Publisher Imprint: Hassell Street Press • BISAC: Personal Finance - GeneralThis work has been selected by scholars as being cultu...

• Author(s): Eartha S. Dunston | Janis F. Kearney | Master Chef Charlie S. Redden • Publisher: Wow Publishing • Publisher Imprint: Wow Publishing • BISAC: Methods - Quick & EasyIn Necessary Goodness, four cooks and authors impart experience a...

• Author(s): Georgia Khachapuri Cheese Bread Boat • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - American - GeneralIn the bustling heart of New York City, amidst the glittering...

• Author(s): Parker Moon • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: GeneralAt 8.5" x 11", our truly blank (unlined) cookbooks fit in most purses, totes and ba...

• Author(s): Christie Robert H • Publisher: Nabu Press • Publisher Imprint: Nabu Press • BISAC: General"Banquets of the Nations" by Robert H. Christie offers a fascinating culinary journey around the world through eighty-six meticulously curated ...

• Author(s): Toby Tatum • Publisher: Ebookit.com • Publisher Imprint: Ebookit.com • BISAC: LeadershipThis book is the story about the rise and fall of the Sizzler restaurant chain as told from the perspective of a Sizzler franchisee. The story be...