Search results for “[subject: individual-chefs-restaurants]”

• Author(s): Thomas Straker • Publisher: Bloomsbury Publishing • Publisher Imprint: Bloomsbury Publishing • BISAC: Individual Chefs & RestaurantsA Tasting Table "Best Cookbook of the Year""Not just a viral hot property but an experienced and ...

• Author(s): Tom Kerridge • Publisher: Bloomsbury • Publisher Imprint: Bloomsbury • BISAC: Individual Chefs & RestaurantsTHE SUNDAY TIMES BESTSELLER A feast of recipes that bring elevated pub food into the home kitchen . . . Tom Kerridge has ...

• Author(s): Chef Kashia Zollicoffer • Publisher: Pink Kiss Publishing Company • Publisher Imprint: Pink Kiss Publishing Company • BISAC: Individual Chefs & RestaurantsFor many years, cooking has been my passion. Since a little girl growing u...

• Author(s): Joe Kandel • Publisher: Lulu.com • Publisher Imprint: Lulu.com • BISAC: Individual Chefs & Restaurants"Do you think it's easy owning a restaurant?" is an insider's account of the difficulties and gratifications of owning a restau...

• Author(s): José Andrés | Kristin Teig • Publisher: Planeta Publishing • Publisher Imprint: Planeta Publishing • BISAC: Individual Chefs & RestaurantsLas recetas de World Central Kitchen recoge cautivadores platillos adaptados a las cocinas ...

• Author(s): Pierre Gagnaire | Emanuele Coccia | Laurent de Wilde • Publisher: Jbe Books • Publisher Imprint: Jbe Books • BISAC: Individual Chefs & RestaurantsCulinary vignettes from the kitchen of Michelin-starred chef Pierre Gagnaire Take a...

• Author(s): Thomas Keller • Publisher: Artisan Publishers • Publisher Imprint: Artisan Publishers • BISAC: Individual Chefs & RestaurantsNamed a Best Book of 2020 by Publisher's Weekly Named a Best Cookbook of 2020 by Amazon and Barnes &...

• Author(s): William S. Koenig | Nicholas Gilman | Nicholas Gilman • Publisher: Koenig Creative LLC • Publisher Imprint: Koenig Creative LLC • BISAC: Individual Chefs & RestaurantsSeven Days In The Valle: Baja California's Wine Country Cuisin...

• Author(s): Dawn Dugle • Publisher: Sartoris Literary Group • Publisher Imprint: Sartoris Literary Group • BISAC: Individual Chefs & RestaurantsFaith, fear and focaccia bread.A recipe for a thriller? Or building blocks for a successful busin...

• Author(s): Joanie Zisk • Publisher: Adams Media Corporation • Publisher Imprint: Adams Media Corporation • BISAC: Methods - Cooking for One175 single-serving recipes for every solo chef who just wants a satisfying and delicious home-cooked meal...

• Author(s): Michael Ware Hollingsworth • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Individual Chefs & RestaurantsIn his storied thirty-year career, Michael Hollingsworth has catered in the homes...

• Author(s): Tv V • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Individual Chefs & RestaurantsIf you spend 5 to 6 days a week behind the line, serving up the most delicious food your guests can fin...

• Author(s): Rodrigo Herrera • Publisher: Larsen and Keller Education • Publisher Imprint: Larsen and Keller Education • BISAC: Industries - Hospitality, Travel & TourismRestaurant management refers to the business of running a restaurant. It...

• Author(s): Franck Desplechin • Publisher: Incrementum Publishing • Publisher Imprint: Incrementum Publishing • BISAC: Industries - Hospitality, Travel & TourismWhat if the only thing standing between you and true professional fulfillment is...

• Author(s): Tal Ronnen • Publisher: Artisan Publishers • Publisher Imprint: Artisan Publishers • BISAC: Individual Chefs & Restaurants"A new kind of flavor-first vegan cooking. . . . Stunning." --Food & Wine "The Best Cookbook Gifts for...

• Author(s): Daniel L. Smith • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: Individual Chefs & RestaurantsROOM AT THE TABLE collects old and new family recipe...

• Author(s): Julie Bawden-Davis • Publisher: Roses Are Red Publishing • Publisher Imprint: Roses Are Red Publishing • BISAC: Individual Chefs & RestaurantsWant to create yummy dishes for family and friends, or take your cooking up a notch as ...

• Author(s): Lissa Turner • Publisher: Elle Cee Tee • Publisher Imprint: Elle Cee Tee • BISAC: Individual Chefs & RestaurantsThis Journal is meant to act as your guide as you navigate easy and harder recipes along your cooking journey. The pu...

• Author(s): Chef Ippy Aiona | Dustin Acdal • Publisher: Mutual Publishing • Publisher Imprint: Mutual Publishing • BISAC: Individual Chefs & Restaurants

• Author(s): Ann Lemons Pollack • Publisher: History PR • Publisher Imprint: History PR • BISAC: Individual Chefs & RestaurantsSt. Louis has an appetite for sure. The places that made it that way have fascinating tales of hard work and good f...

• Author(s): Faith Middleton | Connecticut Mental Health Center Foundat | Nancy Freeborn • Publisher: Lyons Press • Publisher Imprint: Lyons Press • BISAC: Regional & Cultural - American - New EnglandA distinctive cookbook celebrating the ach...

• Author(s): Dawn Dugle • Publisher: Sartoris Literary Group • Publisher Imprint: Sartoris Literary Group • BISAC: Individual Chefs & RestaurantsFaith, fear and focaccia bread.A recipe for a thriller? Or building blocks for a successful busin...

• Author(s): Jordan Fallon • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: Industries - Food IndustryCulinary Man and the Kitchen Brigade offers an exploration of the field of normative subjectivity circulated within wes...

• Author(s): The Culinary Institute of America (Cia) • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Tourism, Travel Guide & Hospitality • BISAC: Methods - QuantityThe Professional Chef is the quintessential kitchen companion from Th...

• Author(s): Lina Chang • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Individual Chefs & RestaurantsMake your favorite restaurant dishes at home with easy-to-make copycat recipes from 9 of America'...

• Author(s): William S. Koenig | Nicholas Gilman | Nicholas Gilman • Publisher: Koenig Creative LLC • Publisher Imprint: Koenig Creative LLC • BISAC: Individual Chefs & RestaurantsSeven Days In The Valle: Baja California's Wine Country Cuisin...

• Author(s): Ellie Richards | James Richards • Publisher: Ellie Richards • Publisher Imprint: Ellie Richards • BISAC: Individual Chefs & RestaurantsWelcome to "Global Gastronomy: A Tribute to Rick Stein's Culinary Voyage Across 10 Countries,"...

• Author(s): Julia Chiles • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Individual Chefs & RestaurantsWant to make your favorite restaurant meals at home? We have scoured the internet & gathere...

• Author(s): Ashley Craft • Publisher: Adams Media Corporation • Publisher Imprint: Adams Media Corporation • BISAC: Individual Chefs & RestaurantsEnjoy all the magic of Disney cooking in one complete set containing The Unofficial Disney Park...

• Author(s): Gordon Ramsay • Publisher: Grand Central Publishing • Publisher Imprint: Grand Central Publishing • BISAC: Individual Chefs & RestaurantsFrom Michelin starred chef Gordon Ramsay, create high-quality food without spending hours in...

• Author(s): Alexandra Kennon • Publisher: History Press • Publisher Imprint: History Press • BISAC: Individual Chefs & RestaurantsEvery New Orleanian knows Leah Chase's gumbo, but few realize that the Freedom Fighters gathered and strategize...

• Author(s): Jack Ninemeier | David Hayes • Publisher: Pearson • Publisher Imprint: Pearson • BISAC: Management - General Designed to be the 'best' book for restaurant management, Restaurant Operations Management addresses content areas that are...

• Author(s): Robert T. Gordon • Publisher: Taylor & Francis Ltd • Publisher Imprint: Routledge • BISAC: Management - GeneralTwo highly successful veterans in the restaurant industry offer surefire tips to lower the risks of failure, avoid the...

• Author(s): Neil (Colchester Institute) Rippington • Publisher: Cengage Learning EMEA • Publisher Imprint: Cengage Learning EMEAProfessional Chef Level 1 Diploma, 2nd edition follows on from the extremely well received 1st edition and ensures le...

• Author(s): Jacques Pepin • Publisher: Rux Martin/Houghton Mifflin Harcourt • Publisher Imprint: Rux Martin/Houghton Mifflin Harcourt • BISAC: Individual Chefs & RestaurantsOne of Oprah's 2018 Favorite Things! An illustrated journal to rec...

• Author(s): Michael C. Gabriele • Publisher: History Press Library Editions • Publisher Imprint: History Press Library Editions • BISAC: Individual Chefs & RestaurantsDiners are where communities across the Garden State go to celebrate miles...