Search results for “[subject: courses-dishes-pastry]”

• Author(s): Jenny White • Publisher: Southwater Publishing • Publisher Imprint: Southwater Publishing • BISAC: Methods - Quick & EasyA selection of tasty yet effortless recipes showing how to get maximum taste from just one to four ingredien...

• Author(s): Andre Jean Baptiste • Publisher: Editions L'Harmattan • Publisher Imprint: Editions L'Harmattan • BISAC: GeneralCet ouvrage est tr�s simplement anim� par l'interrogation suivante: en quoi la cuisine peut-elle faire l'objet d'une conn...

• Author(s): Ann Cook • Publisher: Gale Ecco, Print Editions • Publisher Imprint: Gale Ecco, Print Editions • BISAC: HistoryThe 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made p...

• Author(s): Tracy Elder • Publisher: Alex Howard • Publisher Imprint: Alex Howard • BISAC: Courses & Dishes - Sauces & DressingsCreating your own pasta is all about enjoying the process while you work with your hands, making conventional...

• Author(s): Jenny White • Publisher: Lorenz Books • Publisher Imprint: Lorenz Books • BISAC: Methods - Quick & EasyAn unbeatable recipe collection for the busy cook, with every dish photographed and stage-by-stage instructions. ,

• Author(s): John S. Ogilvie • Publisher: Hansebooks • Publisher Imprint: Hansebooks • BISAC: LiteraryThe Press Prize Recipes for Meats, Vegetables, Bread, and Pastry is an unchanged, high-quality reprint of the original edition of 1889. Hanseboo...

• Author(s): Rachael Rayner • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Holiday - GeneralWithin these pages, you will discover the wonderful world of Jewish cuisine, that is filled with distinguishin...

• Author(s): Skizzenmonster Cookbooks • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - GeneralYour fancy custom Recipe-Journal to write down your own recipes and create your very pe...

• Author(s): Radhika Howarth • Publisher: Meze Publishing Ltd • Publisher Imprint: Meze Publishing Ltd • BISAC: Regional & Cultural - InternationalEmbark on a culinary odyssey across the globe with Radikal Kitchen: Flavours without Borders. S...

• Author(s): Emily Soto • Publisher: Angelica S. Davis • Publisher Imprint: Angelica S. Davis • BISAC: Courses & Dishes - BrunchAn easy lunch recipes cookbook is a compilation of simple and delicious meal ideas that are perfect for anyone loo...

• Author(s): 戴爱群 • Publisher: Sdx Joint Publishing Company • Publisher Imprint: Sdx Joint Publishing Company • BISAC: Regional & Cultural - Chinese

• Author(s): Adele Tyler • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Ethnic - MexicanAre you looking for a Spanish and Mexican Cookbook?In this 2 books in 1 cookbook Adele Tyler will t...

• Author(s): Kelly Johnson • Publisher: Marick Booster • Publisher Imprint: Marick Booster • BISAC: General50 Foreign Pasta Dishes for Home takes you on a global culinary adventure, showcasing unique and flavorful pasta recipes from around the wo...

• Author(s): Owen Sinclair • Publisher: Garden of Grapes • Publisher Imprint: Garden of Grapes • BISAC: Comfort FoodEmbark on a culinary voyage to Malta with "The Malta Home Cook." This enchanting cookbook is your gateway to the vibrant flavors a...

• Author(s): Rufus Estes • Publisher: Exotic Publisher • Publisher Imprint: Exotic Publisher • BISAC: Methods - BakingIncludes over 300 recipes for haute cuisine as well as family-style meals, some southern and Creole dishes. Roasted canvas-back ...

• Author(s): Sakura Tanaka • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Ethnic - AsianWe take great care to ensure that our recipes are successfully recooked. We have mostly written ver...

• Author(s): Niklas Ekstedt • Publisher: Bloomsbury Publishing • Publisher Imprint: Bloomsbury Publishing • BISAC: Regional & Cultural - ScandinavianIn the only Swedish cookbook you'll ever need, Michelin-starred chef Niklas Ekstedt makes it ...

• Author(s): Naima Mohamed • Publisher: Lulu.com • Publisher Imprint: Lulu.com • BISAC: GeneralThe Island Dishes is a Unique "Swahili Cuisine" Cookbook which has different traditions and culture of Coast cooking recipes which infuses with differe...

• Author(s): Alessia Sofia Ferrari • Publisher: Flow Swans • Publisher Imprint: Flow Swans • BISAC: Specific Ingredients - PastaDive into the enchanting world of Mediterranean cuisine with "Mediterranean Pasta Perfection: Delightful First Course ...

• Author(s): Rufus Estes • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralGood Things to Eat is a cookbook by Rufus Estes, who was one of the first African American chefs to publish a cookbook. The book co...

• Author(s): Veronica O'Connor • Publisher: Authorhouse • Publisher Imprint: Authorhouse • BISAC: Regional & Cultural - Caribbean & West Indian

• Author(s): Taste of Home • Publisher: Trusted Media Brands • Publisher Imprint: Trusted Media Brands • BISAC: Courses & Dishes - SaladsWhether you're looking to round out a monthly meal plan or just need the perfect additions to a celebrato...

• Author(s): Antonio Ferrari • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Comfort FoodDiscover the beating heart of Italian culinary with "Italian Pasta," an exclusive collection curated by Antonio Fe...

• Author(s): Marlena Spieler • Publisher: Southwater Publishing • Publisher Imprint: Southwater Publishing • BISAC: Regional & Ethnic - Jewish & KosherDiscover the secrets of the Jewish kitchen with recipes from Jewish cultures all over t...

• Author(s): Rufus Estes • Publisher: Tredition Classics • Publisher Imprint: Tredition Classics • BISAC: Regional & Ethnic - American - GeneralThis book is part of the TREDITION CLASSICS. It contains classical literature works from over two ...

• Author(s): Multiple Contributors • Publisher: Gale Ecco, Print Editions • Publisher Imprint: Gale Ecco, Print Editions • BISAC: HistoryThe 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-k...

• Author(s): Georgiana Hill • Publisher: Tomlin Press • Publisher Imprint: Tomlin Press • BISAC: Methods - GourmetThis book contains an excellent collection of recipes using rabbit. From soups to curries, there are a wide variety of dishes availa...

• Author(s): Leona Herrel • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Specific Ingredients - PastaPasta, which originated in Italy, is made by mixing flour with eggs, and then tossing it in sauce, an...

• Author(s): Selena Lancaster • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: Health & Healing - Low FatNourish your body with 60 nutritious Low-Carb, Low-Suga...

• Author(s): Niklas Ekstedt • Publisher: Bloomsbury Publishing PLC • Publisher Imprint: Bloomsbury Publishing PLC • BISAC: Regional & Ethnic - ScandinavianMichelin-star chef Niklas Ekstedt makes Scandinavian classics accessible to home cooks ...

• Author(s): Simon Zingerman • Publisher: Kombi-Nation Sweden AB • Publisher Imprint: Kombi-Nation Sweden AB • BISAC: GeneralIn Future Little Pastry Baker we take a closer look at the art of pastry baking. Covering many tools and pastries from al...

• Author(s): Valeria Ray • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Ethnic - AsianThe Philippines never stop surprising the world with authentic recipes. And now, you have the possibi...

• Author(s): Hannah Mary Bouvier Peterson • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThe Young Wife's Cook Book is a culinary guidebook written by Hannah Mary Bouvier Peterson and published in 1870...

• Author(s): Kelly Johnson • Publisher: Marick Booster • Publisher Imprint: Marick Booster • BISAC: GeneralImmerse yourself in the rich culinary heritage of Italy with "50 Regional Pasta Dishes of Italy," a delightful cookbook that takes you on a...

• Author(s): Adele Tyler • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Ethnic - ScandinavianAre you looking for a Nordic Cookbook to prepare at home delicious recipes?In this 2 books in ...

• Author(s): Cheryl Jamison • Publisher: Harvard Common Press • Publisher Imprint: Harvard Common Press • BISAC: Methods - Slow CookingTexas Slow Cooker provides southern flavors with cooking know-how from The Lone Star State. Even great cooks, ...