Search results for “[subject: courses-dishes-pastry]”

• Author(s): Jessup Whitehead • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThe American Pastrycook: A Book Of Perfected Receipts is a cookbook written by Whitehead and Jessup in 1894. The book is a c...

• Author(s): Elena Makhonko • Publisher: Lorenz Books • Publisher Imprint: Lorenz Books • BISAC: Regional & Cultural - RussianThis wonderful collection of recipes features some of the varied delights of Russian cuisine, from warming soups, fi...

• Author(s): Adolphe Meyer • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralDainty Dishes: A Collection Of Choice Receipts (1903) is a cookbook written by Adolphe Meyer. This book is a compilation of var...

• Author(s): C. F. Pfau • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Personal Finance - GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civil...

• Author(s): Kelly Johnson • Publisher: Marick Booster • Publisher Imprint: Marick Booster • BISAC: GeneralDelve into the delectable world of German pastries with this exquisite cookbook, a tantalizing journey through the rich flavors and traditi...

• Author(s): Andreas Hein | Andreas Hein • Publisher: AMZ Marketing Hub • Publisher Imprint: AMZ Marketing Hub • BISAC: GeneralDNA of a Pastry Chef is the first book in a series of three. A true story told through recipes and the legend that conn...

• Author(s): Jenni Fleetwood • Publisher: Anness Publishing • Publisher Imprint: Anness Publishing • BISAC: General

• Author(s): Compiled By Mrs. Maria Gentile • Publisher: Kalpaz Publications • Publisher Imprint: Kalpaz PublicationsThe Title 'The Italian Cook Book: the Art of Eating Well Practical Recipes of the Italian Cuisine Pastries Sweets, Frozen Delicac...

• Author(s): Chef Marry Doe • Publisher: Chef Marry Doe • Publisher Imprint: Chef Marry Doe • BISAC: Specific Ingredients - PastaIndulge in the essence of Italian cuisine with the "Authentic Italian Pasta Recipes Cookbook." Discover a world of tr...

• Author(s): Compiled By Mrs. Maria Gentile • Publisher: Kalpaz Publications • Publisher Imprint: Kalpaz PublicationsThe Title 'The Italian Cook Book: the Art of Eating Well Practical Recipes of the Italian Cuisine Pastries Sweets, Frozen Delicac...

• Author(s): Menon • Publisher: Gale Ecco, Print Editions • Publisher Imprint: Gale Ecco, Print Editions • BISAC: HistoryThe 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made poss...

• Author(s): Emile Hérisse | University of Leeds Library • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Personal Finance - GeneralThis work has been selected by scholars as being culturally important and is par...

• Author(s): C. F. Pfau • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, n...

• Author(s): Stefan Rinke • Publisher: Balestier • Publisher Imprint: Balestier • BISAC: GeneralIn an intensely personal and illuminating account, a pastry cook, Austrian immigrant to New Zealand, reveals some of the secrets of his craft, the ups...

• Author(s): Susanna Maciver • Publisher: Gale Ecco, Print Editions • Publisher Imprint: Gale Ecco, Print Editions • BISAC: HistoryThe 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping...

• Author(s): Minnie E. Brothers • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as ...