Search results for “[subject: courses-dishes-pastry]”

• Author(s): Kelly Johnson • Publisher: Marick Booster • Publisher Imprint: Marick Booster • BISAC: GeneralStart your morning with the elegance and rich flavors of French cuisine with this collection of 50 premium breakfast recipes. From buttery,...

• Author(s): Adele Tyler • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Ethnic - GeneralAre you looking for a Nordic Cookbook with easy Scandinavian recipes?In this 3 books in 1 edition, ...

• Author(s): I. Williamson • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralPractice of Cookery and Pastry is a comprehensive guide to cooking and baking for everyday life. It covers a wide range of topics...

• Author(s): Jovan A. Banks • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - BreakfastEverybody loves breakfast, whether it's a tall pile of pancakes on a sunny weekend or a quick b...

• Author(s): Jenni Fleetwood • Publisher: Southwater Publishing • Publisher Imprint: Southwater Publishing • BISAC: Courses & Dishes - GeneralFrom traditional meals such as Classic Fish Pie and Roast Chicken with Herb Stuffing, to more advent...

• Author(s): Antony Wild • Publisher: Southwater Publishing • Publisher Imprint: Southwater Publishing • BISAC: Courses & Dishes - CakesThe ultimate teatime recipe collection with an introduction to serving traditional afternoon tea, photogra...

• Author(s): Frederick T. Vine • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Non-ClassifiableThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civiliza...

• Author(s): Gilbert Aullinot • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Cookery for OneIl est 19h. Tu rentres �puis�, le frigo est � moiti� vide, les courses n'ont pas �t� faites. Avant d...

• Author(s): Kelly Johnson • Publisher: Marick Booster • Publisher Imprint: Marick Booster • BISAC: GeneralIndulge in the exquisite world of French pastry with our meticulously curated cookbook, a celebration of centuries-old culinary tradition a...

• Author(s): Maxime Osmont • Publisher: Authorhouse UK • Publisher Imprint: Authorhouse UK • BISAC: Methods - GeneralThis book contains precise and true recipes for professional pastry chefs and bakers, who wish to push their knowledge to the nex...

• Author(s): A. C. B. 1877 Hoff • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Personal Finance - GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge base ...

• Author(s): Georgia Bertello • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: GeneralHow to Become a Pastry Chef in No Time: Get This Book & Enter the Incredible World of Baked Goods and Desserts wit...

• Author(s): Frederick T. Vine • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Non-ClassifiableThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civiliza...

• Author(s): Maki Blanc • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Ethnic - GeneralAre you looking for a Nordic Cookbook with tasty recipes from Scandinavian Countries?In this book yo...

• Author(s): Melanie Dupuis • Publisher: Hardie Grant Books • Publisher Imprint: Hardie Grant Books • BISAC: Courses & Dishes - CakesThe Little Book of Chocolate: Cakes and Pastries will teach you the techniques needed to make your own chocol...

• Author(s): Frazer • Publisher: Gale Ecco, Print Editions • Publisher Imprint: Gale Ecco, Print Editions • BISAC: History - General The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keepi...

• Author(s): Francois Perret • Publisher: La Martiniere/Abrams • Publisher Imprint: La Martiniere/Abrams • BISAC: Individual Chefs & RestaurantsIndulge yourself with the finest pastries in the world, created by the award-winning pastry chef o...

• Author(s): John Middleton • Publisher: Gale Ecco, Print Editions • Publisher Imprint: Gale Ecco, Print Editions • BISAC: HistoryThe 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping ...

• Author(s): Susanna Maciver • Publisher: Gale Ecco, Print Editions • Publisher Imprint: Gale Ecco, Print Editions • BISAC: HistoryThe 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping...