Search results for “[subject: courses-dishes-pastry]”

• Author(s): Francisco Montiño • Publisher: University of Toronto Press • Publisher Imprint: University of Toronto Press • BISAC: HistoryIn 1611 Francisco Martínez Montiño, chef to Philip II, Philip III, and Philip IV of Spain, published what w...

• Author(s): Patricia Austin • Publisher: Skyhorse Publishing • Publisher Imprint: Skyhorse Publishing • BISAC: Methods - BakingHave you longed for foods from a French pâtisserie but couldn't find anything gluten-free? Have you looked for French ...

• Author(s): J. Thompson • Publisher: Hansebooks • Publisher Imprint: Hansebooks • BISAC: GeneralThe Complete Practical Pastry Cook is an unchanged, high-quality reprint of the original edition of 1889. Hansebooks is editor of the literature on d...

• Author(s): Kollist • Publisher: Tradd Street Press • Publisher Imprint: Tradd Street Press • BISAC: Courses & Dishes - Pastry"French Pastry, Confectionery and Sweets" is a comprehensive and authoritative guide to the sophisticated art of Fr...

• Author(s): Laurel Kratochvila • Publisher: Prestel Publishing • Publisher Imprint: Prestel Publishing • BISAC: Methods - BakingFrom sweet to savory, basic breads to fancy pastry, this elegant and thoroughly modern cookbook distills centuries of...

• Author(s): Larry Josh • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - Pastry"Kindness Baked In: Easy baking and pastry cookbook for beginners 2023 " Welcome to a culinary journey...

• Author(s): Susanna Frazer • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThe Practice Of Cookery, Pastry, Pickling, Preserving, Etc. is a book written by Susanna Frazer in 1791. It is a comprehensive...

• Author(s): Susanna Frazer • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThe Practice of Cookery, Pastry, Pickling, Preserving, Etc. is a cookbook written by Susanna Frazer in 1791. It is a comprehen...

• Author(s): Kollist • Publisher: Tradd Street Press • Publisher Imprint: Tradd Street Press • BISAC: Courses & Dishes - Pastry"French Pastry, Confectionery and Sweets" is a comprehensive and authoritative guide to the sophisticated art of Fr...

• Author(s): Jessup Whitehead • Publisher: Hansebooks • Publisher Imprint: Hansebooks • BISAC: GeneralThe American Pastry Cook - A Book of Perfected Receipts for Making All Sorts of Articles Required... is an unchanged, high-quality reprint of th...

• Author(s): B. P. Pratten • Publisher: Hansebooks • Publisher Imprint: Hansebooks • BISAC: GeneralThe complete confectioner, pastry-cook and baker is an unchanged, high-quality reprint of the original edition of 1864. Hansebooks is editor of the...

• Author(s): Frederick T. Vine • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as w...

• Author(s): Mrs Johnston • Publisher: Gale Ecco, Print Editions • Publisher Imprint: Gale Ecco, Print Editions • BISAC: History The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping m...

• Author(s): Citrus Grove Grillhouse • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Ethnic - GeneralWelcome to "The Sweet Flavors of Austria: 102 Timeless Desserts and Pastries", a unique...

• Author(s): Mori Yoshida • Publisher: Tra Publishing • Publisher Imprint: Tra Publishing • BISAC: Regional & Cultural - French"Veteran bakers will be rewarded." -Publishers Weekly "A master class in patisserie for fledgling pastry chefs, as ...

• Author(s): Frederick T. Vine • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralSavory Pastry: Savory Dish And Raised Pies, Pork Pies, Patties, Vol-Au-Vents, Mincemeats And Pies, And Miscellaneous Savory...

• Author(s): De Salis • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Regional & Cultural - English, Scottish & WelshThis cookbook provides readers with a delightful collection of sweet and savory recipe...

• Author(s): Jimmy Griffin • Publisher: Barnacaf Enterprises Ltd • Publisher Imprint: Barnacaf Enterprises Ltd • BISAC: GeneralThe Art of Lamination II will become "The #1 Lamination Bible" and a reference book of modern times for all pastry chef...

• Author(s): Susanna Maciver | University of Leeds Library • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralThis classic cookbook is a must-have for anyone interested in learning the art of cookery and pas...

• Author(s): Frederick T. Vine • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as w...

• Author(s): Albert Daniel • Publisher: Swinburne Press • Publisher Imprint: Swinburne Press • BISAC: Courses & Dishes - ConfectioneryThis text contains a detailed and comprehensive guide to confectionery, including recipes, descriptions, han...

• Author(s): Jessup Whitehead • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Personal Finance - GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge base of...

• Author(s): Jessup Whitehead • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Personal Finance - GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge base of...

• Author(s): Henry Howard • Publisher: Townsends • Publisher Imprint: Townsends • BISAC: HistoryEngland's Newest Way in All Sorts of Cookery, Pastry, and All Pickles by Henry Howard was first published in 1708. It is an excellent collection of re...

• Author(s): Andy John • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Food Science - Food Types

• Author(s): Ilse R. Pinner | Anastasia Kivilo • Publisher: Ilse R. Pinner • Publisher Imprint: Ilse R. Pinner • BISAC: GeneralA book that takes you to the world of plant based pastries where you can learn and explore heavenly vegan recipes that ...

• Author(s): Frederick T. Vine • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as m...

• Author(s): Gourmet Garden Getaway • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - PastryWelcome to Jordi Roca's Sweet Creations, an incredible cookbook featuring 98 delectable de...

• Author(s): Avantika A. Phelim • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - PastryAre you ready to embark on a mouthwatering journey through the world of pastries? Look no furt...

• Author(s): Kelly Johnson • Publisher: Marick Booster • Publisher Imprint: Marick Booster • BISAC: GeneralStrawberries are a versatile fruit that brings a burst of sweetness and vibrant color to a variety of baked dishes. From classic strawberry...

• Author(s): M. a. Carême • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralThis book is a masterpiece and a must-have for anyone with an interest in gastronomy. Written by the "King of Chefs and the Chef o...

• Author(s): Susanna Maciver • Publisher: Gale Ecco, Print Editions • Publisher Imprint: Gale Ecco, Print Editions • BISAC: HistoryThe 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping...

• Author(s): Anne Hildyard • Publisher: Southwater Publishing • Publisher Imprint: Southwater Publishing • BISAC: Courses & Dishes - AppetizersAn incredible choice of delectable little morsels to whet the appetite. The recipes are drawn from ...

• Author(s): Henry Howard • Publisher: Gale Ecco, Print Editions • Publisher Imprint: Gale Ecco, Print Editions • BISAC: HistoryThe 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping ma...

• Author(s): Jenni Fleetwood • Publisher: Southwater Publishing • Publisher Imprint: Southwater Publishing • BISAC: Methods - GeneralWonderful ideas for main courses for every occasion whether family lunches or formal dinner parties, featuring di...

• Author(s): I. Williamson • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: EssaysFirst published in 1854, this classic cookbook offers a treasure trove of recipes and techniques for the aspiring chef. I. William...