Search results for “[subject: courses-dishes-pastry]”

• Author(s): Susanna Maciver • Publisher: Gale Ecco, Print Editions • Publisher Imprint: Gale Ecco, Print Editions • BISAC: HistoryThe 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping...

• Author(s): Various • Publisher: Vintage Cookery Books • Publisher Imprint: Vintage Cookery Books • BISAC: Courses & Dishes - Desserts"Cakes, Pastries and Biscuits" is a collection of vintage vegetarian recipes for making various sweets and ...

• Author(s): S. L. Watson • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - PiesA meat pie or savory filled meat pastry is an economical and easy way to use leftovers or to create he...

• Author(s): Frazer | Susanna Cookery and Pastry Maciver | University of Leeds Library • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Economics - GeneralThis book is a comprehensive guide to 18th-century domest...

• Author(s): Eliza Leslie • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Courses & Dishes - CakesDelight in the timeless art of classic American baking with "Seventy-Five Receipts for Pastry Cakes, and Sweetm...

• Author(s): Frazer | Susanna Cookery and Pastry Maciver | University of Leeds Library • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Personal Finance - GeneralThis work has been selected by scholars as being c...

• Author(s): Jimmy Griffin • Publisher: Barnacaf Enterprises Ltd • Publisher Imprint: Barnacaf Enterprises Ltd • BISAC: Health & Healing - Allergy"The most advanced gluten-free laminated pastry book available today"Gluten-free laminated pastr...

• Author(s): Frederick T. Vine • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralSavory Pastry: Savory Dish And Raised Pies, Pork Pies, Patties, Vol-Au-Vents, Mincemeats And Pies, And Miscellaneous Savory...

• Author(s): Frazer • Publisher: Gale Ecco, Print Editions • Publisher Imprint: Gale Ecco, Print Editions • BISAC: History - GeneralThe 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keepin...

• Author(s): Frazer • Publisher: Gale Ecco, Print Editions • Publisher Imprint: Gale Ecco, Print Editions • BISAC: HistoryThe 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made pos...

• Author(s): Frederick T. Vine • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralSavory Pastry: Savory Dish And Raised Pies, Pork Pies, Patties, Vol-Au-Vents, Mincemeats And Pies, And Miscellaneous Savory...

• Author(s): Frazer • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: HistoryThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.T...

• Author(s): E. Kidder • Publisher: Gale Ecco, Print Editions • Publisher Imprint: Gale Ecco, Print Editions • BISAC: HistoryThe 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made ...

• Publisher: Webedia Books • Publisher Imprint: Webedia Books

• Author(s): Izabella Jakubec • Publisher: Page Street Publishing • Publisher Imprint: Page Street Publishing • BISAC: Courses & Dishes - PastryMake the Most of Everyone's Favorite Pastry Warm, flaky, buttery puff pastry is the secret ingredi...

• Author(s): Glenn Rinsky • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Tourism, Travel Guide & Hospitality • BISAC: Methods - BakingAlthough there are many individual books on the subject of pastry, there has never been a single c...

• Author(s): Frederick Otto • Publisher: Hansebooks • Publisher Imprint: Hansebooks • BISAC: GeneralThe American Pastry Baker - General instructor in the baking of all kinds pastries, cakes & custards is an unchanged, high-quality reprint of ...

• Author(s): Tai Davis • Publisher: Bailey Girls Publishing LLC • Publisher Imprint: Bailey Girls Publishing LLC • BISAC: Individual Chefs & RestaurantsHave you ever eaten something so magnificent that it evokes an overwhelming emotion? Maybe...

• Author(s): Jessup Whitehead • Publisher: Hansebooks • Publisher Imprint: Hansebooks • BISAC: GeneralThe American Pastry Cook - A Book of Perfected Receipts... is an unchanged, high-quality reprint of the original edition of 1894. Hansebooks is ...

• Author(s): Catherine Atkinson • Publisher: Southwater Publishing • Publisher Imprint: Southwater Publishing • BISAC: Courses & Dishes - DessertsThis sumptuous cookbook is dedicated to exploring coffee with new and exciting recipes for all o...

• Author(s): Jimmy Griffin • Publisher: Barnacaf Enterprises Ltd • Publisher Imprint: Barnacaf Enterprises Ltd • BISAC: GeneralThe Art of Lamination II has it all.By far the most comprehensive book ever written on laminated pastry. It will become...

• Author(s): John Smith • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: Courses & Dishes - DessertsVegetable Cookery: Including A Complete Set Of Recipes For Pastry, Preserving, Pickling, The Preparation O...

• Author(s): A Lady of New York • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: Courses & Dishes - DessertsEvery Lady�������s Book: An Instructor In The Art Of Making Every Variety Of Plain And Fancy Cakes...

• Author(s): Eleanor Parkinson • Publisher: Reprint Publishing • Publisher Imprint: Reprint Publishing • BISAC: Courses & Dishes - DessertsComplete digitally restored reprint (facsimile) of the original edition of 1864 with excellent resoluti...

• Author(s): Eleanor Parkinson • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Courses & Dishes - DessertsThis work has been selected by scholars as being culturally important, and is part of the knowledge b...

• Author(s): T. J. Crowen • Publisher: Palala Press • Publisher Imprint: Palala Press • BISAC: GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This wor...

• Author(s): Eleanor Parkinson • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Courses & Dishes - DessertsThis work has been selected by scholars as being culturally important, and is part of the knowledge b...

• Author(s): Christine Ingram • Publisher: Southwater Publishing • Publisher Imprint: Southwater Publishing • BISAC: Courses & Dishes - AppetizersKick off a meal or a party in style with more than 150 delicious recipes.

• Author(s): A Lady of New York • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: Courses & Dishes - DessertsThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contai...

• Author(s): Alice Hotchkiss Crippen • Publisher: Tradd Street Press • Publisher Imprint: Tradd Street Press • BISAC: Courses & Dishes - Pastry"French Pastry Book" is a comprehensive and practical guide dedicated to the refined art of French ...

• Author(s): Alice Hotchkiss Crippen • Publisher: Tradd Street Press • Publisher Imprint: Tradd Street Press • BISAC: Courses & Dishes - Pastry"French Pastry Book" is a comprehensive and practical guide dedicated to the refined art of French ...

• Author(s): Julie Jones • Publisher: Kyle Books • Publisher Imprint: Kyle Books • BISAC: Methods - BakingThis groundbreaking book is where pastry meets art. Recipes and designs for stunningly beautiful sweet and savory pies and tarts encourage y...

• Author(s): Susanna Frazer • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: General""The Practice of Cookery, Pastry, Pickling, Preserving, Etc."" is a comprehensive cookbook written by Susanna Frazer and orig...

• Author(s): Menon • Publisher: Gale Ecco, Print Editions • Publisher Imprint: Gale Ecco, Print Editions • BISAC: HistoryThe 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made poss...

• Author(s): Mira Thornfield • Publisher: Revival Waves of Glory Ministries • Publisher Imprint: Revival Waves of Glory Ministries • BISAC: Courses & Dishes - BreadImmerse yourself in the captivating world of baking with The Art of Baking: Fr...