Search results for “[Subject: specific-ingredients-meat]”

• Author(s): Rodrigo Tarté • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralFrom the Back CoverIngredients in Meat Products presents the most up-to-date information regarding the utilization of non-meat ingredien...

• Author(s): Rodrigo Tarté • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralFrom the Back CoverIngredients in Meat Products presents the most up-to-date information regarding the utilization of non-meat ingredien...

• Author(s): Herbert L. Meiselman • Publisher: Woodhead Publishing • Publisher Imprint: Woodhead Publishing • BISAC: Diet & Nutrition - NutritionMeat and Meat Replacements: An Interdisciplinary Assessment of Current Status and Future Directio...

• Author(s): Nelson Huerta-Leidenz • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: GeneralThe alleged responsibility of meats and processed meat products for some of our population's major health issues has created an opportunity for t...

• Author(s): Nevijo Zdolec • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralThis book presents recent developments on the health and safety of fermented meat ...

• Author(s): Alsácia Atanásio-Nhacumbe | Müller Ribeiro-Andrade • Publisher: Editions Notre Savoir • Publisher Imprint: Editions Notre Savoir • BISAC: Veterinary Medicine - GeneralLa production de petits ruminants est généralement une activité de...

• Author(s): José Manuel Lorenzo • Publisher: Woodhead Publishing • Publisher Imprint: Woodhead Publishing • BISAC: Food Science - GeneralSensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications hig...

• Author(s): Joyce D'Silva | John Webster • Publisher: Routledge • Publisher Imprint: Routledge • BISAC: Agriculture - Animal HusbandryMeat and dairy production and consumption are in crisis. Globally, 70 billion farm animals are used for food pr...

• Author(s): Richard Heinrich 1861- Edelmann | John Robbins 1875- Tr Mohler | Adolph 1875- Joint Tr Eichhorn • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: ManufacturingThis work has been selected by scholars a...

• Author(s): Antoine Speers • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: HistoryThere's no denying that barbecuing is an art form, and for many people smoked meats are a key part of the craft. While w...

• Author(s): Richard Heinrich 1861- Edelmann | John Robbins 1875- Tr Mohler | Adolph 1875- Joint Tr Eichhorn • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: ManufacturingThis work has been selected by scholars a...

• Author(s): Panagiotis Simitzis • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: Life Sciences - BiologyMilk and meat products originating from small ruminants contain biologically active compounds, such as high-quality proteins, vitam...

• Author(s): Sal Bro • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: HistoryThere's no denying that barbecuing is an art form, and for many people smoked meats are a key part of the craft. While we'll al...

• Author(s): Genevieve Taylor • Publisher: Quadrille Publishing • Publisher Imprint: Quadrille Publishing • BISAC: Methods - Barbecue & GrillingSeared is a one-stop shop for recipes and practical advice that will help you get the most from co...

• Author(s): Arthur R. Littljohn • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: ManufacturingThis work has been selected by scholars as being culturally important and is part of the knowledge base of civilizati...

• Author(s): Arthur R. Littljohn • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: ManufacturingThis work has been selected by scholars as being culturally important and is part of the knowledge base of civilizati...

• Author(s): Alvarado Lagunas Elías | Luyando Cuevas José Raúl • Publisher: LAP Lambert Academic Publishing • Publisher Imprint: LAP Lambert Academic Publishing • BISAC: GeneralThe objective of this book is analyze if the production of chicken me...

• Author(s): Alfi Sophian • Publisher: Eliva Press • Publisher Imprint: Eliva Press • BISAC: Food Science - GeneralIn an increasingly complex global food system, the integrity of meat products is under constant scrutiny. Food Forensics: DNA Testi...

• Author(s): Farrah Richards • Publisher: Farrah Richards • Publisher Imprint: Farrah Richards • BISAC: Diet & Nutrition - DietsDo you wish you had a healthy cookbook that included easy and inexpensive recipes for beginners to try out?Do you ...

• Author(s): Jasper Mark S. I. • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Industries - AgribusinessTHE COMPLETE MEAT PROCESSING GUIDE FOR POULTRY FARMS is your go-to guide for learning how to proces...

• Author(s): Alev Yüksel Aydar • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - Chemistry & BiotechnologyThe plant-based food industry has flourished in recent years, with a steady stream of exciting product launche...

• Author(s): Egbert Bakker • Publisher: Cambridge University Press • Publisher Imprint: Cambridge University Press • BISAC: Ancient and ClassicalThis comprehensive study of the Odyssey sees in meat and meat consumption a centre of gravitation for...

• Author(s): United States Dept of Agriculture • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralA comprehensive guide to the regulations governing meat inspection in the United States, as established by th...

• Author(s): William Youatt | W. C. L. Martin | Ambrose Stevens • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: Agriculture - Animal HusbandryThe Hog: A Treatise On The Breeds, Management, Feeding And Medical ...

• Author(s): United States Dept of Agriculture | United States Bureau of Animal Indus • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Industries - AgribusinessThis book contains the regulations and guidelines fo...

• Author(s): Diana Bogueva | Dora Marinova | Talia Raphaely • Publisher: Business Science Reference • Publisher Imprint: Business Science Reference • BISAC: Marketing - GeneralThere are various innovations and new technologies being produced in t...

• Author(s): United States Dept of Agriculture • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralA comprehensive guide to the regulations governing meat inspection in the United States, as established by th...

• Author(s): Diane Devereaux • Publisher: Rockridge Press • Publisher Imprint: Rockridge Press • BISAC: Methods - Canning & PreservingYour simple, step-by-step resource to safely canning and preserving foods at homeFrom soups and stews to bro...

• Author(s): Walter Wood • Publisher: Tradd Street Press • Publisher Imprint: Tradd Street Press • BISAC: Industries - Food Industry"The Meat Industry" provides a comprehensive and detailed overview of the global meat trade during the early 20th ...

• Author(s): Herman Hirschauer • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: General""The Dark Side of the Beef Trust: A Treatise Concerning the Canner Cow, the Cold-Storage Fowl, the Diseased Meats, the Dop...

• Author(s): José del Moral de la Vega | Jerónimo del Moral Martínez • Publisher: Springer • Publisher Imprint: Springer • BISAC: Life Sciences - Zoology - GeneralThis volume provides a multidisciplinary exploration of guinea fowl as a resilient ...