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1001 Wines You Must Try Before You Die

by Louise Anglicas
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₹1,695.00
Original price ₹1,695.00
Original price ₹1,695.00
₹1,695.00
Current price ₹1,695.00

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Book cover type: Paperback
  • ISBN13: 9781788400855
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Octopus Publishing Group
  • Publisher Imprint: Cassell
  • Publication Date:
  • Pages: 960
  • Original Price: GBP 20.0
  • Language: English
  • Edition: N/A
  • Item Weight: 1860 grams
  • BISAC Subject(s): Beverages / Alcoholic / General

Among the thousands of great wines on the market, which should you try at least once in your lifetime? 1001 Wines You Must Try Before You Die ensures that you make the right decision every time. This evocative and informative guide identifies the wines and vintages most likely to please the palate, explains what makes them so special and suggests when best to drink them. Some of the 1001 wines selected are old and rare, most are readily available and many represent spectacular value; a few are controversial, a few are curiosities, but all are worthy of their place. Together they reflect the variety that is part of the enduring fascination of fine wine.

Neil Beckett and his team of wine connoisseurs and writers recommend a huge variety of wines in 1001 factfilled and entertaining reviews packed with history, anecdote, facts and opinion. They share their experience and expertise through evocative and seductive tasting notes, and give guidelines on cost. Photographs of the wine labels and bottles as well as stunning photographs of the vineyards, wineries and winemakers supplement the text.

Essential for every wine lover, 1001 Wines You Must Try Before You Die is a fascinating and sumptuous guide that enhances the intellectual as well as the sensual pleasure to be taken in the world's most exciting and expressive wines.

Neil Beckett's interest in wine stretches back for many years, so much so that his MBA dissertation was on White Burgundy. He has spent time in Burgundy, and has also qualified for the WSET Diploma, graduating with distinction. As well as working for wine shipping company Richards Walford, he has also worked at Harpers Wine & Spirit Weekly where he was a contributing editor for many years and in 2004 became the first editor of the critically-acclaimed, leading wine magazine, The World of Wine, on which he works with Hugh Johnson and Andrew Jefford. He is one of two UK tasters on the Grand Jury Européen du vin and his wine writing has won prizes.

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