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A Charcuterie Diary

by Peter J. Booth
Save 17% Save 17%
Current price ₹5,873.00
Original price ₹7,048.00
Original price ₹7,048.00
Original price ₹7,048.00
(-17%)
₹5,873.00
Current price ₹5,873.00

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Book cover type: Hardcover
  • ISBN13: 9780995406797
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Peter Booth
  • Publisher Imprint: Peter Booth
  • Publication Date:
  • Pages: 372
  • Original Price: GBP 44.99
  • Language: English
  • Edition: N/A
  • Item Weight: 1239 grams
  • BISAC Subject(s): Specific Ingredients / Meat

Do not be afraid of charcuterie.

It is a technique for meat preservation, the origins of which are lost in time. If people wearing leather sandals without electricity can do it, then so can you. I am a lawyer, not a chef and I can do it.

The book is a record of my experience and drawn from a diary in which I kept recipes, observations and the results over the past four years. Hence, the title to the book. It was written primarily because the books that were available to me I did not find helpful.

Charcuterie is thousands of years old. I hope that you will become a torch bearer of such traditions.

Friends, family and associates will hold you in even higher esteem, if that is possible. Your entrance into a gathering, once quite unnoticed, will now be like walking into a roomful of meerkats.

Never trust a vegan.

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