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Burrata: A Journey Through Craft, Flavour & Tradition

by Giorgio Linguanti
Save 21% Save 21%
Current price ₹3,474.00
Original price ₹4,410.00
Original price ₹4,410.00
Original price ₹4,410.00
(-21%)
₹3,474.00
Current price ₹3,474.00

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Book cover type: Hardcover
  • ISBN13: 9781761451843
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Hardie Grant Custom
  • Publisher Imprint: Hardie Grant Custom
  • Publication Date:
  • Pages: 272
  • Original Price: USD 45.0
  • Language: English
  • Edition: N/A
  • Item Weight: 1407 grams
  • BISAC Subject(s): Specific Ingredients / Dairy

Join Giorgio Linguanti, award-winning cheesemaker and founder of That's Amore Cheese, along with his team on a burrata adventure where the rich traditions of Italian cheesemaking meet contemporary culinary creativity.

Travel through the sun-dappled landscapes of Puglia, Italy, and uncover the fascinating stories of the cheesemakers who have dedicated their lives to perfecting burrata. From its humble beginnings to its rise as a gourmet delicacy, this book delves into the heritage and innovation that have made burrata a beloved cheese worldwide. Featuring a stunning collection of recipes, this book celebrates burrata's creamy, luxurious texture in a variety of dishes. From simple, rustic preparations to sophisticated culinary creations, you'll find inspiration and ideas to elevate everyday meals and create memorable dining experiences.

Prepare to be inspired and delighted by the story of burrata, a cheese that embodies love, craftsmanship, and the essence of Italy.

Giorgio Linguanti's love for cheese began in the picturesque countryside of Sicily, where he spent his formative years. Bringing this passion to the Australian culinary scene, Giorgio founded That's Amore Cheese in 2008, and the business has since retained a loyal customer base that includes top restaurants. Through his multi award-winning business, Giorgio honors the traditions of Italian cheesemaking, sharing his beloved passion with his loyal community. His contribution and dedication to this beautiful art have made him a pivotal figure in the world of burrata.

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