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Cooking with Sausages: Delicious Things to Make with Everything from Chipolatas to Chorizo

by Max Halley
Save 32% Save 32%
Current price ₹1,508.00
Original price ₹2,209.00
Original price ₹2,209.00
Original price ₹2,209.00
(-32%)
₹1,508.00
Current price ₹1,508.00

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Book cover type: Hardcover
  • ISBN13: 9780241794692
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Dorling Kindersley Ltd
  • Publisher Imprint: Dorling Kindersley Ltd
  • Publication Date:
  • Pages: 192
  • Original Price: GBP 16.99
  • Language: English
  • Edition: N/A
  • Item Weight: 502 grams
  • BISAC Subject(s): Specific Ingredients / Meat

Max Halley is a Sunday Times bestselling author, writer, broadcaster, and the owner of Max's Sandwich Shop (winner of the Observer Food Monthly Award for Best Cheap Eats in 2015). Before opening his shop in North London, he ran a host of London's best-loved dining rooms, including Arbutus, Salt Yard, The Opera Tavern, and LeCoq. Max has written for the Guardian and Vice.com, and makes films on food for Vice, as well as appearing as a regular guest on Channel 4's Sunday Brunch. His fans include the likes of Fuchsia Dunlop, Meera Sodha, Si King, and more.

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