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Dairy of the Farm

by John Morton
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₹1,458.00
Original price ₹1,458.00
Original price ₹1,458.00
₹1,458.00
Current price ₹1,458.00

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Book cover type: Paperback
  • ISBN13: 9781429012157
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Applewood Books
  • Publisher Imprint: Applewood Books
  • Publication Date:
  • Pages: 172
  • Original Price: USD 13.95
  • Language: English
  • Edition: N/A
  • Item Weight: 268 grams
  • BISAC Subject(s): Specific Ingredients / Dairy

Long and Morton's 1885 The Dairy of the Farm provided information specific to dairyman, including chapters on dairy statistics, on the food and choice and treatment of the cow, on milk, butter, cheese, and general management. Originally published in England, the work describes dairying practices in the best English dairy districts and in foreign countries. There are extensive descriptions of the manufacture and characteristics of a variety of dometically and internationally produced cheeses, including Emmenthaler, Camembert, and Cheddar, as well as directions for the most efficient production of butter and milk.

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