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Olive Oil Baking: Heart-Healthy Recipes That Increase Good Cholesterol and Reduce Saturated Fats

by Lisa A. Sheldon , Mary M. Flynn
Save 26% Save 26%
Current price ₹1,239.00
Original price ₹1,666.00
Original price ₹1,666.00
Original price ₹1,666.00
(-26%)
₹1,239.00
Current price ₹1,239.00

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Book cover type: Paperback
  • ISBN13: 9798887982182
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Cumberland House Publishing
  • Publisher Imprint: Cumberland House Publishing
  • Publication Date:
  • Pages: 176
  • Original Price: USD 16.99
  • Language: English
  • Edition: N/A
  • Item Weight: 318 grams
  • BISAC Subject(s): Methods / Baking

The focus of Olive Oil Baking is the whys and how-tos of substituting olive oil and other healthy oils and fats in favorite desserts and treats that typically use margarine and/or butter. These recipes also introduce other simple changes and options that make them healthier than traditional recipes and store-bought bakery goods. In every case, these changes preserve or improve on the familiar tastes, smells, and textures we have come to expect from a baker's kitchen.

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