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Pierre Herme: Chocolate

by Pierre Hermé , Sergio Coimbra , Coco Jobard
₹2,924.00
Original price ₹2,924.00
Original price ₹2,924.00
₹2,924.00
Current price ₹2,924.00

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Book cover type: Hardcover
  • ISBN13: 9782080204547
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Flammarion-Pere Castor
  • Publisher Imprint: Flammarion-Pere Castor
  • Publication Date:
  • Pages: 284
  • Original Price: USD 27.98
  • Language: English
  • Edition: N/A
  • Item Weight: 2745 grams
  • BISAC Subject(s): Specific Ingredients / Chocolate

Pierre Hermé has published numerous books on desserts and chocolate including Macarons and Chocolate Desserts by Pierre Hermé. His empire of pastry boutiques spans the globe: France, United Kingdom, Japan, Hong Kong, South Korea, Qatar, the United Arab Emirates, China, Germany, Saudi Arabia, Thailand, and Azerbaijan.

Sergio Coimbra studied photography in New York and Brazil before creating Studio SC in the heart of São Paulo--a unique studio dedicated to chefs, food experts, and food photography. He has published several books with renowned chefs including Alex Atala's award-winning D.O.M.: Rediscovering Brazilian Ingredients.

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