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The Baker's Four Seasons: Baking by the Season, Harvest and Occasion

by Marcy Goldman , Ryan Szulc
Save 17% Save 17%
Current price ₹2,466.00
Original price ₹2,960.00
Original price ₹2,960.00
Original price ₹2,960.00
(-17%)
₹2,466.00
Current price ₹2,466.00

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Book cover type: Paperback
  • ISBN13: 9780986572494
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Marcy Goldman+
  • Publisher Imprint: Marcy Goldman+
  • Publication Date:
  • Pages: 362
  • Original Price: GBP 18.49
  • Language: English
  • Edition: N/A
  • Item Weight: 840 grams
  • BISAC Subject(s): Methods / Baking

The Baker's Four Seasons Over 175 Beautiful, Seasonal Baking Recipes (plus A Bonus Tea & Coffee Chapter and Bonus Free Gift With Purchase*) Nutella Banana Bread, Pumpkin Eruption Cheesecake, Bistro Style Apple Tart, White Chocolate Muffins, Country Blueberry Cobbler, Caramel Layer Cake, Meyer Lemon Crumble and more! The Baker's Four Seasons is a harvest of outstanding recipes including casual baking to special occasion treats and holiday show-stoppers. There's also a Bonus Tea & Coffee Chapter. This cookbook is bursting with exceptional (and easy) recipes that are Marcy Goldman's trademark. Baking, like life, starts and ends with the seasons - Over 175 recipes to enjoy the times and tastes of your life all year long - fall, winter, spring or summer. About Marcy Goldman Marcy Goldman, IACP Julia Child Cookbook Award nominee is a master baker and host of www.Betterbaking.com. Since 1997, Betterbaking.com has welcomed millions of home bakers offering original, fresh recipes along with a professional baker tricks of the trade. Goldman has been a feature contributor to Martha Stewart Sirius, The New York Times, The Washington Post, Bon Appetit, Epicurious and Costco Connection. She's the author of several best-selling cookbooks including When Bakers Cook, A Passion for Baking, A Treasury of Jewish Holiday Baking and The Best of Betterbaking.com. Visit www.Betterbaking.com for more recipes.

Goldman, Marcy: - Marcy Goldman, IACP Julia Child Cookbook Award nominee is a master baker and host of www.Betterbaking.com. Since 1997, Betterbaking.com has welcomed millions of home bakers who appreciate original, unique recipes, along with professional baker's techniques and secrets. Goldman has been a contributor to Martha Stewart, The New York Times, The Washington Post, Bon Appetit, Epicurious, Costco Connection and a leading voice at Medium.com. Visit www.Betterbaking.com for more recipes your free bonus subscription to BB with purchase of her cookbooks.

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