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The Science of Baking: Everything You Need to Know to Create Perfect Sweet and Savoury Bakes, Every Time

by Matt Adlard
Save 31% Save 31%
Current price ₹2,245.00
Original price ₹3,250.00
Original price ₹3,250.00
Original price ₹3,250.00
(-31%)
₹2,245.00
Current price ₹2,245.00

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Book cover type: Hardcover
  • ISBN13: 9780241713938
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Dorling Kindersley Ltd
  • Publisher Imprint: Dorling Kindersley Ltd
  • Publication Date:
  • Pages: 224
  • Original Price: GBP 25.0
  • Language: English
  • Edition: N/A
  • Item Weight: 1018 grams
  • BISAC Subject(s): Methods / Baking

Matt Adlard (@mattadlard) is a self-taught baker and pastry chef from Norwich, England. He's been a judge on Food Network for Christmas Cookie Challenge, Chopped Sweets, and Food Network Challenge. Matt also hosted the Food Network US digital series Made for Two with the Topless Baker. He was most recently the resident judge on the UK's Channel 4 cooking competition Beat the Chef. Through his Bake It Better blog as well as his Instagram, Facebook, and TikTok videos, Matt shares the basics to baking, how to transition to advanced skills, and how to become a pro-level baker. His debut cookbook Bake it Better was a Publisher's Weekly bestseller.

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