The Food Lab: Better Home Cooking Through Science

Name: The Food Lab: Better Home Cooking Through Science
Brand: W. W. Norton & Company
SKU: 9780393081084
Price: 3995.0 INR
Availability: InStock

by J. Kenji López-Alt

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ISBN13: 9780393081084
Binding: Hardcover
Subject: N/A
Publisher: W. W. Norton & Company
Publisher Imprint: W. W. Norton & Company
Publication Date: September 21, 2015
Pages: 960
Original Price: GBP 39.99
Language: English
Edition: N/A
Item Weight: 2938 grams
BISAC Subject(s): Courses & Dishes / General, Food Science / General, and Individual Chefs & Restaurants

About The Book

Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)--and use a foolproof method that works every time?

As Serious Eats's culinary nerd-in-residence, J. Kenji LÃ³pez-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new--but simple--techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

About The Author

López-Alt, J. Kenji: - J. Kenji López-Alt is a chef, parent, and New York Times best-selling author of The Food Lab, The Wok and Every Night Is Pizza Night. He is a wildly popular New York Times food columnist; cohost of The Recipe podcast with Deb Perelman; and host of Kenji's Cooking Show, which has more than a million subscribers on YouTube. He lives in Seattle, Washington.

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