• ISBN13: 9781394159116
• Binding: Paperback
• Subject: Food Science & Technology
• Publisher: Wiley
• Publisher Imprint: Dummies
• Publication Date: January 1, 2023
• Pages: 384
• Original Price: USD 24.95
• Language: English
• Edition: N/A
• Item Weight: 976 grams
• BISAC Subject(s): Beverages / Alcoholic / Beer, Reference, and Beverages / Alcoholic / General

From the Back Cover

Here's to beer!

These days, the term "beer snob" isn't an oxymoron. Beer For Dummies introduces you to the rich and complex world of beer, so you can tell your ales from your lagers and beyond. Starting with the basic ingredients, you'll build up your beer knowledge until you're fluent in craft beer styles, international beers, beer pairings, and even ways of using beer in your cooking. You'll also find guides to the top beer festivals and competitions and even dive into the history of beer. Any hops enthusiast can brew up some fun with this Dummies guide.

Inside...

• Basic beer styles and regions
• History & production of beer
• Organic, gluten-free, and kosher beer
• Buying and tasting quality beer
• Intro to home beer brewing
• Beer rating sites and apps
• The world's top beer brands
• Beer-oriented travel inspiration

Marty Nachel is a longtime beer writer, professional beer judge, and beer educator. He has been a contributor to various national and regional print and online beer and food publications.

Steve Ettlinger is the author of 9 books, most of which are about food and food-related subjects.