Search results for “[subject: methods-baking]”

• Author(s): Eleanor Parkinson • Publisher: Reprint Publishing • Publisher Imprint: Reprint Publishing • BISAC: Courses & Dishes - DessertsComplete digitally restored reprint (facsimile) of the original edition of 1864 with excellent resoluti...

• Author(s): R. Lees • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralThe authors had five objectives in preparing this book: (i) to bring together relevant information on many raw materials used in the manufactu...

• Author(s): Christopher Lester • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingDive into the wonderful world of baking with the Bread Machine & Oven Cookbook. This baking guide is de...

• Author(s): Marco Gobbetti | Carlo Giuseppe Rizzello • Publisher: Humana • Publisher Imprint: Humana • BISAC: Food Science - GeneralThis volume details traditional and modern approaches to characterize sourdough and to monitor its features durin...

• Author(s): Deutsche Forschungsgemeinschaft | G. Eisenbrand • Publisher: Wiley • Publisher Imprint: John Wiley • Subject: Food Science & Technology • BISAC: Chemistry - Industrial & TechnicalProviding the scientific background on the ris...

• Author(s): Luiz Moutinho • Publisher: Springer • Publisher Imprint: Palgrave MacMillan • BISAC: Management - GeneralFrom the Back CoverA seminal collection of research methodology themes, this two-volume work provides a set of key scholarly dev...

• Author(s): Vivian Cooke | Colin Howard • Publisher: Critical Publishing • Publisher Imprint: Routledge • BISAC: Teaching Methods & Materials - GeneralThis is essential reading for all primary science trainee and beginning teachers who want ...

• Author(s): Rosemary A. Thompson • Publisher: Taylor & Francis • Publisher Imprint: Routledge • Subject: Education & Psychology • BISAC: Psychotherapy - CounselingThe third edition of Counseling Techniques follows in its predecessors' st...

• Author(s): Anthony Musson | Chantal Stebbings • Publisher: Cambridge University Press • Publisher Imprint: Cambridge University Press • BISAC: Legal HistoryDrawing together leading legal historians from a range of jurisdictions and cultures, th...

• Author(s): Faruk Ahmad Usman • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - CakesEmbark on a delectable adventure with "The Complete Baking for Kids, " a delightful guide tailor...

• Author(s): Ava G. Brooks • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingIndulge in the Timeless Traditions of Amish Baking with "Amish Community Baking Cookbook for Beginners" - Where ...

• Author(s): Carla Hutson • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - BreadGluten-Free Baking Cookbooks: The Art Of Gluten-Free Baking At Home For Delicious Breads, Cakes, Cook...

• Author(s): Jill Richards • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: Evaluation & AssessmentThe acquisition and use of language are just as vital to children's learning when the newer classroom methods are bein...

• Author(s): Jonathan David • Publisher: False Reality Publishing • Publisher Imprint: False Reality Publishing • BISAC: Teaching - Subjects - MathematicsThe Quartic Play Ultimate Crash Course Series for STEM Majors is a bundled, all-in-one learn...

• Author(s): Hebrew Sheltering Guardian S. Society • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Regional & Cultural - American - GeneralDelve into the heart of classic American cooking with "The Auxiliary C...

• Author(s): H. W. Lawson • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralThis is a basic reference/textbook for professionals and students involved with these important oils and fats. It is a valuable source of...

• Author(s): Katie Baker • Publisher: Katie Baker Books • Publisher Imprint: Katie Baker Books • BISAC: GeneralHow to make Banana Bread is a Story Recipe Book. This fun rhyming adventure takes kids through each step of making Banana Bread in Nana...

• Author(s): Kelly Johnson • Publisher: Marick Booster • Publisher Imprint: Marick Booster • BISAC: General"50 Premium Dinner Roll Recipes for Home" is a must-have cookbook for anyone who loves the comforting aroma and taste of freshly baked roll...

• Author(s): Ravi Pandiselvam | Gülsah Çaliskan Koç • Publisher: Apple Academic Press • Publisher Imprint: Apple Academic Press • BISAC: Food Science - Food Packaging & ProcessingPresents latest on ready-to-eat snacks, focusing on traditional...

• Author(s): Pat Hudson • Publisher: Bloomsbury Publishing PLC • Publisher Imprint: Bloomsbury Publishing PLC • BISAC: ReferenceFully updated and carefully revised, this new 2nd edition of History by Numbers stands alone as the only textbook on q...

• Author(s): Anna Goldman • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - DessertsMaster Baking Delicious French Desserts and Much More!This Book Includes: All the basic informati...

• Author(s): Ferenc A. Mohos • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverConfectionery and chocolate manufacture has been dominated by large-scale in...

• Author(s): Vlad Varley • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - BreadLearn how to make hot and tasty bread using flour, yeast, water, and salt in the comfort of your own h...

• Author(s): Carl Ratner • Publisher: Springer • Publisher Imprint: Springer • BISAC: Research & MethodologyQualitative methodologies in cultural psychology often lack the objective and verifiable character of quantitative analysis. Author Ca...

• Author(s): Carol Aubrey • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: GeneralOriginally published in 1994, the aim of the authors was to provide a comprehensive introduction to recent advances in research which had b...

• Author(s): Harry T. Lawless • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralThe ?eld of sensory science has grown exponentially since the publication of the p- vious version of this work. Fifteen years ago the...

• Author(s): Virginia Braun • Publisher: Sage Publications Ltd • Publisher Imprint: Sage Publications Ltd • BISAC: ResearchThis accessible, practical 'how to' guide provides students with a step-by-step toolkit of the why, when and how of qualita...

• Author(s): M. P. Satija • Publisher: Rowman & Littlefield Publishers • Publisher Imprint: Rowman & Littlefield Publishers • BISAC: Library & Information Science - Cataloging & ClassificationHere is a current user's manual which ...

• Author(s): Serena Quarta • Publisher: Routledge • Publisher Imprint: Routledge • BISAC: MethodologyThis book is a hands-on guide to three of the most essential qualitative research tools-shadowing, focus groups, and qualitative interviews. Offe...

• Author(s): Gustav Henning • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - Cakes"110+ Recipes Baking Cookbook For Kids 9-12: Bake it Up! Easy Recipes for Budding Bakers" is the pe...

• Author(s): Colin J. Bibby • Publisher: Academic Press • Publisher Imprint: Academic Press • BISAC: Life Sciences - Zoology - GeneralIn this book there are entire chapters devoted to the most widely used bird counting techniques, and attempts to...

• Author(s): Jordan J. Louviere | Terry N. Flynn | A. A. J. Marley • Publisher: Cambridge University Press • Publisher Imprint: Cambridge University Press • BISAC: EconometricsBest-worst scaling (BWS) is an extension of the method of paired compa...

• Author(s): Al Meyer • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • BISAC: Methods - ProfessionalA creative artist essential to country clubs, resort hotels, convention centers, and cruise ships, the Garde Manger (GM) is resp...

• Author(s): Amy Coyne | McKenna Pulda | Emily Christensen • Publisher: Lulu.com • Publisher Imprint: Lulu.com • BISAC: Methods - BakingSoft Cover - "Our Sourdough Table" is a collaborative sourdough cookbook by Amy Coyne from Amy Bakes Bread, Em...

• Author(s): Clyde E. Stauffer • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralThis book surveys the functions and applications of additives used in baked foods at relatively low levels, details their reaction m...