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German Baking for Everyone: Easy Oma-Inspired Breads, Cakes and Confections
Audrey Leonard
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• Author(s): Audrey Leonard • Publisher: Page Street Publishing • Publisher Imprint: Page Street Publishing • BISAC: Methods - BakingSpectacular Recipes for Time-Honored German Sweets Make the decadent German desserts of your dreams with this inc...
View full detailsThe Great Big Baking Book: Over 200 Recipes for Cakes, Pies, Muffins, Tarts, Buns, Breads and Cookies
Carole Clements
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• Author(s): Carole Clements • Publisher: Southwater Publishing • Publisher Imprint: Southwater Publishing • BISAC: Methods - Baking
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Sarah V. Myles
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• Author(s): Sarah V. Myles • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Baking
Die Backfähigkeit des Weizenmehles und ihre Bestimmung.
Georg Hamann
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• Author(s): Georg Hamann • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: Agriculture - GeneralDie Backf�higkeit des Weizenmehles und ihre Bestimmung explores the baking quality of wheat flour and methods for it...
View full details50 Practical High Protein Recipes: High Protein Recipes for Kids
Julia Chiles
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• Author(s): Julia Chiles • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Cooking & FoodNeed some high protein recipes for kids you'll actually use? Get a copy of High Protein Recipes for Kids: 50 Pr...
View full detailsL'Arte del Pane e del Lievito Madre: Svelati i Segreti della Panificazione. 70 Ricette Con Lievito Madre per Realizzare Pane, Pizza, Focacce e Dolci!
Sara Marino
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• Author(s): Sara Marino • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Quick & EasySara Marino Autrice Best Seller Svela il Metodo Semplice e Veloce per Produrre Ottimi Pane, Pizza, Sfizi...
View full detailsBake from Scratch (Vol 8)
Brian Hart Hoffman
Hardcover
• Author(s): Brian Hart Hoffman • Publisher: 83 Press • Publisher Imprint: 83 Press • BISAC: Methods - BakingMeet the cookbook for bakers, by bakers. This new recipe collection from the brilliant minds behind Bake from Scratch magazine is a trium...
View full details60 Pastries and Tarts Recipes for Home
Kelly Johnson
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• Author(s): Kelly Johnson • Publisher: Marick Booster • Publisher Imprint: Marick Booster • BISAC: Methods - BakingIndulge your senses in the world of sweet and savory perfection with "60 Pastries and Tarts Recipes for Home." This cookbook is a ...
View full detailsThe Art of Sourdough Scoring: Your All-In-One Guide to Perfect Loaves with Gorgeous Designs
Brittany Wood
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• Author(s): Brittany Wood • Publisher: MIXBZ • Publisher Imprint: MIXBZ • Subject: General Books • BISAC: Courses & Dishes - BreadMake Every Loaf a Work of Art Get ready to bake bread that looks as phenomenal as it tastes. From graphic artis...
View full detailsPaul Hollywood's British Baking
Paul Hollywood
Hardcover
• Author(s): Paul Hollywood • Publisher: Bloomsbury USA • Publisher Imprint: Bloomsbury USA • BISAC: Methods - BakingWinner of the 2015 Gourmand World Cookbook Award, Best Pastry Cookbook Fresh cherry cake, Plum bread, Baked Somerset Brie, Honey ...
View full detailsArtisan Bread: Master the Art of Bread Baking Using Your Sourdough Starter. Bake Pizza, Gluten-Free Breads, Kneaded Breads, No-Knead
Brian Esposito
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• Author(s): Brian Esposito • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - BreadMaster the wonderful skill of artisan baking with this brilliant baking guide! Are you searching fo...
View full detailsAdvanced Bread and Pastry
Michel Suas
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• Author(s): Michel Suas • Publisher: Cengage Learning • Publisher Imprint: Cengage Learning • BISAC: Industries - Hospitality, Travel & TourismAdvanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie...
View full detailsA Treatise on the Art of Making Good and Wholesome Bread of Wheat, Oats, Rye, Barley and Other Farinaceous Grains
Friedrich Christian Accum
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• Author(s): Friedrich Christian Accum • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: GeneralDiscover the secrets of perfect bread-making with Frederick Accum's "A treatise on the art of making good wholesome bre...
View full detailsBiscuits 50 Ways: Irresistible Biscuits Cookbook
Unique Kade
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• Author(s): Unique Kade • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingIndulge in Biscuit Heaven! Discover the ultimate biscuit adventure with "Biscuits 50 Ways: Irresistible Biscuits C...
View full detailsGiuseppe's Italian Bakes: 60 Inspired Recipes Like Papa Used to Make
Giuseppe Dell'anno
Hardcover
• Author(s): Giuseppe Dell'anno • Publisher: Quadrille Publishing • Publisher Imprint: Quadrille Publishing • BISAC: Methods - BakingGiuseppe Dell'Anno won hearts the world over when he was crowned winner of the Great British Baking Show in 2021....
View full detailsBread 101: Freshly Baked
Paloma Chapman
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• Author(s): Paloma Chapman • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - BreadLearn the craft that is bread making. From sweet rolls to sourdough learn the best method to the fr...
View full detailsBaking Cookbook Dessert Delights: 100+ Irresistible Recipes, Pictures Included
Cynthia Lewis
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• Author(s): Cynthia Lewis • Publisher: Garden of Grapes • Publisher Imprint: Garden of Grapes • BISAC: Methods - BakingIndulge your sweet tooth and embark on a journey of delectable delights with the "Baking Cookbook Dessert Delights." Immerse y...
View full detailsExperts Book on Better Cooking
Corning Glass Works
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• Author(s): Corning Glass Works • Publisher: Tradd Street Press • Publisher Imprint: Tradd Street Press • BISAC: Methods - Baking
The Ultimate Baking for One Cookbook: 175 Super Easy Recipes Made Just for You
Kelly Jaggers
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• Author(s): Kelly Jaggers • Publisher: Adams Media Corporation • Publisher Imprint: Adams Media Corporation • BISAC: Methods - BakingHave your cake and eat it too without any leftovers or waste with these 175 essential, delicious, and decadent b...
View full detailsThe Old Einkorn Flour Cookbook: The Clean-Eating Baking Guide to Simple, Gut-Friendly Recipes. Crafted with the world's oldest grain, cherished for it
Elina Rowley
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• Author(s): Elina Rowley • Publisher: Orion Edition • Publisher Imprint: Orion Edition • BISAC: Methods - BakingSimple Techniques to Master the Art of Baking & Irresistible Recipes for Flawless, Delicious Creations Your Family Will LoveDisco...
View full detailsSuzanne's Easy to Follow Baking Recipes
Suzanne K. Massee
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• Author(s): Suzanne K. Massee • Publisher: Suzanne Massee • Publisher Imprint: Suzanne Massee • BISAC: Methods - BakingWith easy to follow step by step recipes you can create delightful;Baked Slices - Cakes - Biscuits - Christmas Cakes - Dessert...
View full detailsSecrets of Fat-Free Baking: Over 130 Low-Fat & Fat-Free Recipes for Scrumptious and Simple-to-Make Cakes, Cookies, Brownies, Muffins, Pies, Breads, Pl
Sandra Woodruff
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• Author(s): Sandra Woodruff • Publisher: Penguin Publishing Group • Publisher Imprint: Penguin Publishing Group • BISAC: Methods - BakingSecrets of Fat-Free Baking features over 130 scrumptious recipes that use fat substitutes such as fruit puré...
View full detailsSuccessful Baking for Flavor and Texture: Tested Recipes
Martha Lee Anderson
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• Author(s): Martha Lee Anderson • Publisher: Atlas Vista Publisher • Publisher Imprint: Atlas Vista Publisher • BISAC: Methods - BakingSuccessful baking is another way of keeping a family happy. For who isn't filled with the joy of living when t...
View full detailsMy Bread: The Revolutionary No-Work, No-Knead Method
Jim Lahey
Hardcover
• Author(s): Jim Lahey • Publisher: W. W. Norton & Company • Publisher Imprint: W. W. Norton & Company • BISAC: Courses & Dishes - BreadThe secret to acclaimed baker Jim Lahey's bread is slow-rise fermentation. As he revealed in 2009 ...
View full detailsProfessional Cake Baking and Decoration
Rebecca Sharp
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• Author(s): Rebecca Sharp • Publisher: Larsen and Keller Education • Publisher Imprint: Larsen and Keller Education • BISAC: Industries - Hospitality, Travel & TourismCake decoration is an important part of food preparation and cuisine makin...
View full detailsUnited Bakes of America: Celebrate Bake for Family Fun Month - The Best Dessert and Pie Recipes from the 50 States
Daniel Humphreys
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• Author(s): Daniel Humphreys • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingShare the love this February as the nation celebrates Bake for Family Fun Month. It's the perfect opportunity...
View full detailsTwo Magpies Bakery
Rebecca Bishop
Hardcover
• Author(s): Rebecca Bishop • Publisher: Headline • Publisher Imprint: Headline • BISAC: Methods - Baking'Two Magpies Bakery is the greatest thing to happen to Suffolk this decade. Rebecca and her team make the greatest bread, the most wholesome ...
View full detailsSTAND MIXER for beginners: Foolproof Recipes and Essential Techniques for Effortless Baking Success
Pauline Rex
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• Author(s): Pauline Rex • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - CakesUnlock the Full Power of Your Stand Mixer and Bake Like a Pro-Even If You're Just Starting Out Unlock ...
View full detailsFat + Flour: The Art of a Simple Bake: A Cookbook
Nicole Rucker
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• Author(s): Nicole Rucker • Publisher: Knopf Publishing Group • Publisher Imprint: Knopf Publishing Group • BISAC: Methods - BakingA fuss-free, downright delicious collection of recipes for pies, cookies, brownies, cakes, and more--from "pastry ...
View full detailsGraham Flour: A Study of the Physical and Chemical Differences Between Graham Flour and Imitation Graham Flours
Joseph Arthur Le Clerc, B. R. Jacobs
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• Author(s): Joseph Arthur Le Clerc | B. R. Jacobs • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralThis study examines the differences between true graham flour and imitation graham flour, providing an in...
View full detailsZojirushi Bread Machine Cookbook: Super Delicious Homemade Loaf Recipes for your Bread Maker
Lincoln Kimmons
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• Author(s): Lincoln Kimmons • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Special AppliancesHave you ever longed for the ideal loaf while staring wistfully out of the bakery window, yet the ...
View full detailsEverybody Loves Cake: Sweet Bakes & Stories
Alisha Henderson
Hardcover
• Author(s): Alisha Henderson • Publisher: Penguin Random House Australia • Publisher Imprint: Penguin Random House Australia • BISAC: Methods - Baking
Snacks & Desserts Recipes: Step-By-Step Cookbook To Making Snacks & Desserts At Home: Guide To Baking Tasty Cookies
Dominique Veron
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• Author(s): Dominique Veron • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingHave you often wondered whether there are more snacks and desserts that you could try? Are the snacks that you...
View full detailsHome Baking Made Easy - For Beginners and Experts
Anon
Paperback
• Author(s): Anon • Publisher: Horney Press • Publisher Imprint: Horney Press • BISAC: Methods - BakingMany of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are...
View full detailsTina's Traditional Book of Scones: Traditional family recipes from four generations of home bakers
Tina Jesson, Jillian Hinds-Williams
Hardcover
• Author(s): Tina Jesson | Jillian Hinds-Williams • Publisher: Lioness Publishing • Publisher Imprint: Lioness Publishing • BISAC: Methods - Baking2020 Full Colour Memories Edition of Tina's Traditional Book of Scones is coming soon in a special ...
View full detailsWholesome Bakes Cookbook: 100+ Nutritious Recipes for a Healthier Baking Experience, Pictures Included
Jennifer Quinn
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• Author(s): Jennifer Quinn • Publisher: Garden of Grapes • Publisher Imprint: Garden of Grapes • BISAC: Methods - BakingAre you tired of feeling guilty after enjoying your favorite baked treats? Does the thought of sacrificing taste for health l...
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