Search results for “[subject: methods-baking]”

• Author(s): Bhaskar Bora • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - BreadBaking is far more than a set of recipes - it is a dialogue between heat, time, structure and intenti...

• Author(s): Bhaskar Bora • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingUnlock the Secrets of Baking Excellence with Advanced Baking Science and Techniques: For Professional Bakers &...

• Author(s): Glenn Rinsky • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Tourism, Travel Guide & Hospitality • BISAC: Methods - BakingAlthough there are many individual books on the subject of pastry, there has never been a single c...

• Author(s): Emile Hérisse | University of Leeds Library • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Personal Finance - GeneralThis work has been selected by scholars as being culturally important and is par...

• Author(s): Jenson Miller • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - BreadThis detailed cookbook demonstrates how anybody can easily make foolproof, bakery-quality breads at ...

• Author(s): Gail Sher • Publisher: Balance • Publisher Imprint: Balance • BISAC: Methods - ProfessionalTwenty years since its first publication, From a Baker's Kitchen remains the very best single introduction to foolproof professional-quality h...

• Author(s): PARVINDER S BALI • Publisher: Oxford UP • Publisher Imprint: Oxford UP • Subject: Cookery & Food ServicesTheory of Bakery and Patisserie is designed for students of Diploma and Food Craft courses in Hotel Management. The book cov...

• Author(s): Joseph Amendola • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - BakingIn addition to understanding basic pastry methods and techniques, pastry chefs must also master the basic - formulas, - or recipes, that underlie ...

• Author(s): Joseph Amendola • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - Baking Before a pastry chef can create, he or she must understand the basic science underlying baking and pastry. The new edition of this invalu-able re...

• Author(s): Anneka Manning • Publisher: Murdoch Books • Publisher Imprint: Murdoch Books • BISAC: Methods - BakingWhether you're a beginner or already baking with confidence, Anneka will guide you through a unique step-by-step lesson sequence to...

• Author(s): Evelina Sarti • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingReady to transform your kitchen into a world of warm, mouthwatering baked goods? Beginner's Baking Mastery is yo...

• Author(s): Paula I. Figoni • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - BakingAn up-to-date, comprehensive guide to understanding and applying food science to the bakeshop. The essence of baking is chemistry, and anyone who ...

• Author(s): Robert Wells • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks,...

• Author(s): Kimberly I. Houston • Publisher: Houston Collective/Teach Me How to Bake • Publisher Imprint: Houston Collective/Teach Me How to Bake • BISAC: Methods - BakingTeach Me How to Bake: A Kid-Friendly Guide to Baking Basics, Science &...

• Author(s): Emma Katie • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: Methods - BakingBakingTODAY SPECIAL PRICE - 1001 Best Baking Recipes of All Time (Limited T...

• Author(s): Nicolette Van Niekerk • Publisher: Qspec Training and Solutions • Publisher Imprint: Qspec Training and Solutions • BISAC: Methods - Baking

• Author(s): United States Army Quartermaster Co • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: Methods - BakingOriginally published in 1917, the "Manual for Army Bakers" provides a comprehensive guide to bakin...

• Author(s): Robert W. Pelton • Publisher: iUniverse • Publisher Imprint: iUniverse • BISAC: Methods - Baking

• Author(s): Robert Wells • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: Courses & Dishes - BreadThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfe...

• Author(s): Sazaklis | John • Publisher: MIxBZ • Publisher Imprint: MIxBZ • Subject: Cookery & Food Services • BISAC: Methods - BakingGet a slice of the cake action with The Cake Collection from Bake from Scratch magazine. Start up the mixer...

• Author(s): Confectioner and Baker Publishing • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThe Complete Bread, Cake and Cracker Baker, Part 1-2: The Science and Art of Baking is a comprehensive guid...

• Author(s): Dikla Frances • Publisher: Page Street Publishing • Publisher Imprint: Page Street Publishing • BISAC: Methods - BakingThe Scientifically Guaranteed Guide to Better Baked Goods For every flawless cake you bake, are there three that c...

• Author(s): Jaclyn Rodriguez • Publisher: Rockridge Press • Publisher Imprint: Rockridge Press • BISAC: Methods - BakingSweet and savory bakery-level bakes--made in your own home kitchen From a towering Croquembouche to a decadent Black Forest C...

• Author(s): Christopher Spohr • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingWhether you want to be a professional baker someday or you're just craving some cookies, this book will help...

• Author(s): Confectioner and Baker Publishing • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: General""The Complete Bread, Cake and Cracker Baker, Part 1-2: The Science and Art of Baking"" is a comprehensive ...

• Author(s): Taste Com Au • Publisher: HarperCollins • Publisher Imprint: HarperCollins • BISAC: Methods - BakingTHE MOST POPULAR BAKING RECIPES FROM AUSTRALIA'S #1 FOOD SITE - 100 perfect cakes, slices, puddings and more The Taste Top 100 Baking...

• Author(s): Esther Kelvin • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Cooking for OneHealthy Small Batch Baking offers you a quick, easy and delicious bakes without compromising your taste...

• Author(s): Jacqui Agliam • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingAre you up for preparing a batch of delicious empanada? This Cookbook is here to offer you assistance. You will ...

• Author(s): Amanda Powell • Publisher: Page Street Publishing • Publisher Imprint: Page Street Publishing • BISAC: Courses & Dishes - CookiesThe Go-To Guide to Perfect Your Cookie Craft You've found it: the schoolwide cheat sheet of cookie r...

• Author(s): Eileen Gray • Publisher: Rockridge Press • Publisher Imprint: Rockridge Press • BISAC: Methods - BakingMake everything you bake personal with the simplest scratch recipes and tutorials from Easy Baking from Scratch. You don't need to...

• Author(s): Joan-Ivonne Bake • Publisher: Grin Verlag • Publisher Imprint: Grin Verlag • BISAC: Study & TeachingSeminar paper from the year 2006 in the subject Didactics for the subject English - Pedagogy, Literature Studies, grade: keine, U...

• Author(s): Roland Lewis • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Baking Mastering Your Pastry and Baking Skills: Baking Beyond the Basics" Are you ready to take your baking prowess to ...

• Author(s): R. Andrew Chlebana • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - BakingThoroughly revised and updated resource on advanced techniques and concepts for next-level baking and dessert assembly The Advanced Art of Baki...

• Author(s): Joanna M. Lund • Publisher: Penguin Publishing Group • Publisher Imprint: Penguin Publishing Group • BISAC: Methods - BakingTake the "Sin" out of Cinnamon Rolls! From fresh-baked bread and biscuits hot from the oven, finger-licking p...

• Author(s): ليزلي • Publisher: Not Avail • Publisher Imprint: Not Avail • BISAC: Methods - Bakingمرحبًا بك في عالم سوفليه ، حيث يمكنك الاستمتاع بالإبداعات الخفيفة والرقيقة واللذيذة التي تقدم وجبات أو حلويات مثالية لأي مناسبة. كتاب الطبخ هذا هو ...

• Author(s): Joanna Duell • Publisher: Selfpublishing.com • Publisher Imprint: Selfpublishing.com • BISAC: Courses & Dishes - PastryBake Like a Pro with Fun, Easy-to-Follow RecipesMaster Specialty Baking with Step-by-Step Photos for Every Rec...