Search results for “[subject: methods-baking]”

• Author(s): Arpie Polan • Publisher: ISBN Canada • Publisher Imprint: ISBN Canada • BISAC: Methods - BakingBaking is a wonderful activity that can be enjoyed by people of all skill levels and ages. With so many delicious and creative options, ba...

• Author(s): Chica Siebel Institute of Technology • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Methods - BakingThis comprehensive manual is an essential tool for bakers and millers. Siebel's Manual provides b...

• Author(s): C. W. Schlumpf • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: Courses & Dishes - BreadA Practical Guide For The Cake And Bread Baker is a book written by C. W. Schlumpf and first published in...

• Author(s): Rose Buds Sulla Purificacion • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - CakesBaking Cakes and Pastries is a practical and approachable guide for home bakers and a...

• Author(s): Pauline Rex • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - CakesUnlock the Full Power of Your Stand Mixer and Bake Like a Pro-Even If You're Just Starting Out Unlock ...

• Author(s): Helen Jerome • Publisher: Vintage Cookery Books • Publisher Imprint: Vintage Cookery Books • BISAC: Courses & Dishes - CakesOriginally published in 1932. This little book contains something for everyone desiring to excel in home ...

• Author(s): Kimberly Houston • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Home SchoolingUnderstanding baking is a science is critical when teaching concepts to new bakers. This book explains the whys...

• Author(s): Marcy Goldman • Publisher: River Heart Press • Publisher Imprint: River Heart Press • BISAC: Methods - BakingOver 220 of BetterBaking.com Master Baker's, Marcy Goldman's recipes In her best-selling baking book ever, explore a treasu...

• Author(s): George Read • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThe Complete Biscuit and Gingerbread Baker's Assistant is a book written by George Read in 1854. The book provides practical dire...

• Author(s): Carole Clements • Publisher: Southwater Publishing • Publisher Imprint: Southwater Publishing • BISAC: Methods - BakingThis book is sure to inspire you to start sifting flour, breaking eggs and stirring up all sorts of delectable hom...

• Author(s): Elaine Berger Ceresino | Grazina Juodeikiene | Susanne Miescher Schwenninger • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - Chemistry & Biotechnology

• Author(s): Jimmy Griffin • Publisher: Barnacaf Enterprises Ltd • Publisher Imprint: Barnacaf Enterprises Ltd • BISAC: GeneralJimmy Griffin a, is a sixth-generation master baker from Galway Ireland. He has forty years of experience in the bakery...

• Author(s): Skylar Sokolowski • Publisher: Page Street Publishing • Publisher Imprint: Page Street Publishing • BISAC: Methods - BakingBasic Techniques for Making Your Favorite Baked Goods Make baking a breeze with Skylar Sokolowski's debut cook...

• Author(s): Dr Luis Mispireta • Publisher: Luis Mispireta • Publisher Imprint: Luis Mispireta • BISAC: Methods - GeneralCooking by Methods.The Easy Way to Learn All Cooking Methods.While becoming a cook, I wished for a manual on how to learn the...

• Author(s): Sarah Clyne • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingCraving a luxurious breakfast or brunch? Look no further! Whip up mini pancakes and waffles, gourmet omelets, and ...

• Author(s): Aubrey P. Mason • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Baking

• Author(s): Carole Clements • Publisher: Southwater Publishing • Publisher Imprint: Southwater Publishing • BISAC: Methods - BakingThis cookbook presents 70 recipes to take you through the whole range of cakes, gateaux, pies, tarts, breads, bisc...

• Author(s): Anshumali • Publisher: Notion Press • Publisher Imprint: Notion Press • BISAC: Methods - BakingIn an increasingly globalized world and the changing paradigm of urbanized living the demand for Hospitality and Tourism has increased man...

• Author(s): Marcy Goldman • Publisher: River Heart Press • Publisher Imprint: River Heart Press • BISAC: Methods - BakingThe Betterbaking.com baking cookbook classic is back! Before there were baking sites and blogs, professional pastry chef and...

• Author(s): George Read • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThe Complete Biscuit and Gingerbread Baker's Assistant is a practical guidebook that provides detailed instructions on how to mak...

• Author(s): Royal Baking Powder Company • Publisher: Tradd Street Press • Publisher Imprint: Tradd Street Press • BISAC: Methods - Baking"Any One Can Bake" is an essential and comprehensive guide designed to demystify the art of the oven for hom...

• Author(s): David Ne King • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingBaking has always been a passion of mine, a delightful escape into a world of creativity and sweetness. There's ...

• Author(s): Linda Fraser • Publisher: Southwater Publishing • Publisher Imprint: Southwater Publishing • BISAC: Methods - BakingAll the joys of traditional home baking, without the fat: 200 guilt-free cakes, muffins, cookies, desserts and breads...

• Author(s): Amy L. (Amy Littlefield) Handy • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Methods - Baking"War-Time Breads and Cakes" by Amy L. Handy offers a unique glimpse into the world of baking during times...

• Author(s): Dirk Dorchy • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Diet & Nutrition - DietsBaking is a science that requires a lot of precision. Exact measures, cooking times and temperatures, ...

• Author(s): Beverly M Morones • Publisher: Global Book Company • Publisher Imprint: Global Book Company • BISAC: Methods - BakingTo make good puff paste one must have all the ingredients cold. Use a marble slab if possible and avoid making the p...

• Author(s): John Blandy • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThe Bakers' Guide is a comprehensive book that serves as a practical assistant to the art of bread making in all its branches. Wr...

• Author(s): Heather Perine • Publisher: Rockridge Press • Publisher Imprint: Rockridge Press • BISAC: Methods - BakingBaking is a piece of cake with this fundamental beginner's cookbook. Here's a little culinary secret. You can become a fantasti...

• Author(s): Elizabeth Jimenez • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingEmbark on a delightful journey into the world of baking with this beginner's guide. Learn the basics of baki...

• Author(s): Vernon Maximus • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingAre you ready to embark on a culinary journey that will elevate your baking skills to new heights? Look no furt...

• Author(s): University of Leeds Library • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Personal Finance - GeneralThis work has been selected by scholars as being culturally important and is part of the knowled...

• Author(s): Mike Sweetman • Publisher: Timberhill Bakery Ltd • Publisher Imprint: Timberhill Bakery Ltd • BISAC: Methods - BakingHow to become a Vegan Baker#1: Cakes, Brownies & CookiesEverything you need to know to start plant-based baking ...

• Author(s): Taste of Home • Publisher: Trusted Media Brands • Publisher Imprint: Trusted Media Brands • BISAC: Methods - BakingSavor all of your fall favorites with autumn's best baked goods in this collection of more than 275+ mouthwatering rec...

• Author(s): Hans Welker • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Courses & Dishes - BreadFrom the Back CoverEVERYTHING THE PROFESSIONAL BAKER NEEDS TO KNOW TO PRODUCE PERFECT BREADS Professional Bread Baking describes every asp...

• Author(s): Kris Holechek Peters • Publisher: Ulysses Press • Publisher Imprint: Ulysses Press • BISAC: Methods - BakingBake up all your favorites, without the animal products, with 100 fantastic vegan baking recipes from bestselling cookbook au...