Search results for “[subject: methods-baking]”

• Author(s): Justin Weyand • Publisher: Xlibris • Publisher Imprint: Xlibris • BISAC: Methods - Baking

• Author(s): Sophia Baker | Lee Newman • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Baking

• Author(s): A. J. Bent • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralThe popularity of the 1973 fifth edition of The Technology of Cake Making has continued in many of the English-speaking countries throughou...

• Author(s): Janelle Huffman • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingWelcome to the "Baking Recipes Deluxe Cookbook," your ultimate guide to creating mouthwatering baked goods tha...

• Author(s): Sue Becker • Publisher: Robert Rose • Publisher Imprint: Robert Rose • BISAC: Methods - Special Appliances How to create flour at home. The many benefits of home flour milling include taste and flavor and the appeal of making a heal...

• Author(s): Anonymous • Publisher: Nabu Press • Publisher Imprint: Nabu Press • BISAC: GeneralThis is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, er...

• Author(s): Samuel A. Matz • Publisher: Pan-Tech International • Publisher Imprint: Pan-Tech International • BISAC: Methods - Professional

• Author(s): Emile Herisse • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: European - FrenchThe Art of Pastry Making: According to the French and English Methods is a cookbook written by Emile Herisse and orig...

• Author(s): Samuel A. Matz • Publisher: Pan-Tech International • Publisher Imprint: Pan-Tech International • BISAC: Food Science - GeneralThis third edition is completely revised and updated to address the new advances in bakery technology and e...

• Author(s): I. Williamson • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralPractice of Cookery and Pastry is a comprehensive guide to cooking and baking for everyday life. It covers a wide range of topics...

• Author(s): ฌอง โฮ$ • Publisher: Not Avail • Publisher Imprint: Not Avail • BISAC: Methods - Professionalการฝึกชงและดื่มชาผงได้รับความนิยมครั้งแรกเมื่อกว่า 900 ปีที่แล้วโดยพระสงฆ์นิกายเซนของจีน การเตรียม แบบดั้งเดิมจึงเป็นพิธีกรรมและการทาสมาธิโด...

• Author(s): Ruth Clemens • Publisher: David & Charles Publishers • Publisher Imprint: David & Charles Publishers • BISAC: Methods - BakingYou can't beat the satisfaction of baking (and eating) your own loaf, or the delicious aroma it cre...

• Author(s): Kiersten Al Robinson • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - DessertsThis is not your typical cookbook. Bakery Fundamentals is a companion textbook for Scottis...

• Author(s): Ash O. Neel • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Quick & Easy

• Author(s): Jocelyn Solarte Scheidiger | Michael Egger | Maria Bieri • Publisher: Lulu.com • Publisher Imprint: Lulu.com • BISAC: Methods - BakingUnlock the secrets of extraordinary baking with 'Lucy's Cake Alchemy, ' where every recipe is a mas...

• Author(s): Sarah Phillips • Publisher: Atria Books • Publisher Imprint: Atria Books • BISAC: Methods - BakingBaking is a science. But who wants to spend hours in the kitchen experimenting? Thankfully, Sarah Phillips does. She has discovered wh...

• Author(s): The Culinary Institute of America (Cia) • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - BakingIn the Hands of a Baker covers all the basics of selecting and using baking equipment for the professional kitchen. This t...

• Author(s): יריב ב • Publisher: Not Avail • Publisher Imprint: Not Avail • BISAC: Methods - Bakingמחפשים מתאבנים טעימים וקלים להכנה כדי להרשים את האורחים או פשוט ליהנות מהם כנשנוש מהיר? אל תחפש רחוק יותר מ"נשיכות פריכות", ספר הבישול האולטימטיבי ...

• Author(s): Frankie G. • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: Methods - BakingThis is a practical, hands on guide to baking wonderful artisan breads in a...

• Author(s): Flavor Odyssey Culinary Feast • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingWelcome to Bake Your Way to Comfort: 101 Simple Recipes! This cookbook presents a comprehensive ...

• Author(s): Anonymous • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Courses & Dishes - DessertsUnlock the secrets of classic confectionery with "How To Make Candy: A Complete Hand Book." This meticulously p...

• Author(s): Claire Fitzsimons • Publisher: Crowood Press (UK) • Publisher Imprint: Crowood Press (UK) • BISAC: Methods - BakingUsing detailed, fully illustrated step-by-step instructions, Techniques and Tips for Covering Cakes provides practical...

• Author(s): Dani Brazier • Publisher: Obex Publishing • Publisher Imprint: Obex Publishing • BISAC: Methods - BakingIn this baking book you'll find easy to make, delicious recipes from cakes to cupcakes and cookies to baked donuts.This will be p...

• Author(s): C. W. Schlumpf • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: General""A Practical Guide For The Cake And Bread Baker"" is a book written by C.W. Schlumpf and first published in 1884. The book pr...

• Author(s): Shawna Landry • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Quick & EasyUnleash Your Culinary Potential with "Cooking Methods Book" by Shawna Landry! Are you ready to embark ...

• Author(s): Maxime Osmont • Publisher: Authorhouse UK • Publisher Imprint: Authorhouse UK • BISAC: Methods - GeneralThis book contains precise and true recipes for professional pastry chefs and bakers, who wish to push their knowledge to the nex...

• Author(s): Jenny Burgesse • Publisher: Tma Press • Publisher Imprint: Tma Press • BISAC: Methods - BakingFrom the Back CoverSWEET TREATS FROM THE KITCHEN OF GEEK SWEETS This baking cookbook for the truly geeky is overflowing with recipes for co...

• Author(s): Martha Lee Anderson • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Methods - GeneralRediscover the timeless art of baking with Martha Lee Anderson's "Successful Baking: Tested Recipes for Flavor and ...

• Author(s): Singh, Dueep J. • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • Subject: Business Management • BISAC: Methods - BakingIntroduction to Yeast Breads - Breads a...

• Author(s): Desmond Millington • Publisher: Jenson Butlers • Publisher Imprint: Jenson Butlers • BISAC: Methods - BakingExplore new ingredients, unexpected techniques, and intriguing textures through luscious photography and enticing recipes for...

• Author(s): Alan Collins • Publisher: Dominic Cambareri • Publisher Imprint: Dominic Cambareri • BISAC: Methods - Baking"The Essential Guide to Bread and Sourdough Mastery: Recipes and Techniques for Home Bakers"There's a profound magic in the w...

• Author(s): Mary Berry • Publisher: DK Publishing (Dorling Kindersley) • Publisher Imprint: DK Publishing (Dorling Kindersley) • BISAC: Methods - BakingA sweet and savory collection of more than 100 foolproof recipes from the reigning "Queen of ...

• Author(s): John Blandy • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThe Bakers' Guide: And Practical Assistant To The Art Of Bread Making In All Its Branches is a book written by John Blandy in 189...