Search results for “[subject: methods-baking]”

• Author(s): Herman Hueg • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: Courses & Dishes - DessertsOrnamental Confectionery and the Art of Baking in All Its Branches is a comprehensive guide to the art of...

• Author(s): Marcy Goldman • Publisher: River Heart Press • Publisher Imprint: River Heart Press • BISAC: Methods - BakingTimeless Jewish holiday traditions are alive and delicious in this new edition of A Treasury of Jewish Holiday Baking! A Jul...

• Author(s): Calvin Noyes Kendall • Publisher: Wentworth Press • Publisher Imprint: Wentworth Press • BISAC: GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we kno...

• Author(s): Bonnie Scott • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingEveryone loves a good homemade treat! With this fantastic collection of Cozy Fall Baking Recipes, you will find 1...

• Author(s): Anna-Martin Laurent • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingThis cookbook is about a variety of easy to copy recipes for the most popular and tastiest recipes.With th...

• Author(s): Emma König • Publisher: Emma Konig • Publisher Imprint: Emma Konig • BISAC: Methods - BakingWillkommen bei "DIE KUNST, ZU HAUSE VEGANES BROT ZU BACKEN", einem kulinarischen Abenteuer, bei dem wir die Welt des veganen Backens anhand v...

• Author(s): Adolphe Meyer • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: General""Eggs, And How To Use Them"" by Adolphe Meyer is a comprehensive guide to preparing eggs in over five hundred different styles...

• Author(s): John Kirkland • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralOriginally published in 1907, this classic cookbook offers a comprehensive guide to baking, confectionery, and catering. The auth...

• Author(s): Tanya Hammil • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingThe Soul of Sourdough: A Journey Through History, Culture, and FlavorDiscover the magic of sourdough-where ancien...

• Author(s): Chemat Farid • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralGreen Food Processing Techniques: Preservation, Transformation and Extraction advances the ethics...

• Author(s): Anas El Azizi El Alaoui • Publisher: Our Knowledge Publishing • Publisher Imprint: Our Knowledge Publishing • BISAC: GeneralThe book first highlights the importance of rigorous research in the social and human sciences to understand ...

• Author(s): Deborah M Pearsall • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: ArchaeologyThis new edition of the definitive work on doing paleoethnobotany brings the book up to date by incorporating new methods and exa...

• Author(s): Marie Porter | Michael Porter • Publisher: Celebration Generation • Publisher Imprint: Celebration Generation • BISAC: Methods - BakingCombining liqueurs with more traditional baking ingredients can yield spectacular results.Try Mang...

• Author(s): Jennifer Nado • Publisher: Bloomsbury • Publisher Imprint: Bloomsbury • Subject: Religion and Philosophy • BISAC: Movements - AnalyticThe rise of experimental philosophy is generating pressing methodological questions for philosopher...

• Author(s): Ashley McLaughlin • Publisher: Fair Winds Press (MA) • Publisher Imprint: Fair Winds Press (MA) • BISAC: Methods - BakingGluten-Free Doughnuts, Baked to Perfection! Who doesn't love a doughnut? From their pillowy soft texture, to the...

• Author(s): Geert Molenberghs • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • BISAC: Probability & Statistics - GeneralMissing data affect nearly every discipline by complicating the statistical analysis of collected data....

• Author(s): Weng Marc Lim • Publisher: Grin Verlag • Publisher Imprint: Grin Verlag • BISAC: Probability & Statistics - GeneralDocument from the year 2012 in the subject Mathematics - Statistics, Monash University Malaysia, Sunway Campus, la...

• Author(s): Dawn Brancati • Publisher: Sage Publications Ltd • Publisher Imprint: Sage Publications Ltd • BISAC: MethodologyAn engaging, practical introduction to research methods, guiding students through the challenges of developing a project,...

• Author(s): Bryant Terry • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: VeganVegan Baking Mastery: 50 Irresistible Plant-Based Recipes Perfect for All Skill LevelsEasy-to-Follow Guides with Step-by-Ste...

• Author(s): Diana Peacock • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: Methods - BakingThe aim of this book is to show how easy it is to make wonderful breads ...

• Author(s): Calvin Noyes Kendall • Publisher: Nabu Press • Publisher Imprint: Nabu Press • BISAC: GeneralThis is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor p...

• Author(s): John Blandy • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThe Bakers' Guide is a comprehensive book that serves as a practical assistant to the art of bread making in all its branches. Wr...

• Author(s): Amanda Coffey • Publisher: Sage Publications Ltd • Publisher Imprint: Sage Publications Ltd • BISAC: MethodologyAmanda Coffey provides a systematic introduction to ethnographic methods for data collection, analysis and representation.

• Author(s): Herman Hueg • Publisher: Hansebooks • Publisher Imprint: Hansebooks • BISAC: Courses & Dishes - DessertsOrnamental confectionery - And practical assistant to the art of baking in all its branches, with numerous illustrations is a...

• Author(s): Caroline W. Rowe • Publisher: Balboa Press Au • Publisher Imprint: Balboa Press Au • BISAC: GeneralThe Power of Baking with Mindful Intent provides you with a healthy approach to paying attention to your feelings. The book emphasises...

• Author(s): Maya D. Sterling • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingBaked Donuts" is a comprehensive cookbook that celebrates the joy of creating delectable baked donuts right i...

• Author(s): Karen Greenvang • Publisher: Healthy Vegan Recipes • Publisher Imprint: Healthy Vegan Recipes • BISAC: VeganBoost Your Health and Achieve Optimal Wellness with Delicious, Nutritious & Cruelty-Free Vegan Baking Recipes...YUM!!!!TO...

• Author(s): Julia Hawthorne • Publisher: Julia Hawthorne • Publisher Imprint: Julia Hawthorne • BISAC: Courses & Dishes - CakesIn 'Cake Mastery: Delighting in the Art of Cake Creation', Julia Hawthorne, renowned baker and cake artist, invite...

• Author(s): Brian White • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - CakesThis is the first step to creating delicious baked goods from the comfort of your own home. Just about...

• Author(s): Enrique Alba • Publisher: Springer • Publisher Imprint: Springer • BISAC: Number TheoryMetaheuristic Procedures For Training Neural Networks provides successful implementations of metaheuristic methods for neural network training. Mo...

• Author(s): Loretta Sorensen • Publisher: Prairie Hearth Publishing, LLC • Publisher Imprint: Prairie Hearth Publishing, LLC • BISAC: Garnishing & Food PresentationNothing tastes better than soft, fluffy homemade bread. And nothing is more d...

• Author(s): Setareh Moayedallaie | Masoud Mirzaei • Publisher: VDM Verlag • Publisher Imprint: VDM Verlag • BISAC: Agriculture - GeneralThis book compares the function of lipase enzymes and an emulsifier 'diacetyl tartaric esters of mono glyceri...

• Author(s): Rudolf Karg • Publisher: Salzwasser-Verlag Gmbh • Publisher Imprint: Salzwasser-Verlag Gmbh • BISAC: Methods - Baking1648 Rezepte zum Backen und Anfertigen von Sü speisen, ursprünglich 1910 erschienen. Ein umfangreiches, prämiertes B...

• Author(s): Henry Weatherley • Publisher: Iyer Press • Publisher Imprint: Iyer Press • BISAC: Courses & Dishes - ConfectioneryThis antique book contains a detailed treatise on the art of boiling sugar, crystallising, lozenge-making, comfits,...