Search results for “[subject: methods-baking]”

• Author(s): Glyn Barry Sykes • Publisher: Academic Press • Publisher Imprint: Academic Press • BISAC: Food Science - GeneralBiscuit, Cookie and Cracker Process and Recipes: A practical reference for a wide range of recipes and production informa...

• Author(s): W. C. [From Old Catalog] Bruson • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: Methods - Baking"Fresh Eggs and Yellow Butter" is a delightful collection of recipes likely compiled around 1870, offe...

• Author(s): Kimberly Braden • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Barbecue & GrillingDo you own a convection oven? You may be wondering or confused about how it works, or simply ...

• Author(s): Jakob Braun • Publisher: Kochbuch-Verlag • Publisher Imprint: Kochbuch-Verlag • BISAC: Methods - BakingDieses Buch aus dem Jahre 1898 ist ein Geschenk für jeden, der gerne bäckt und sich an den kleinen braunen Kuchen nicht satt essen...

• Author(s): Patrick Sullivan • Publisher: Garden of Grapes • Publisher Imprint: Garden of Grapes • BISAC: Courses & Dishes - CakesRevolutionize your baking routine with the "Baking for Busy Lives Quick Recipes Cookbook." In a world where tim...

• Author(s): Samuel A. Matz • Publisher: Pan-Tech International • Publisher Imprint: Pan-Tech International • BISAC: Food Science - GeneralThis third edition is completely revised and updated to address the new advances in bakery technology and e...

• Author(s): Iris Higgins | Brittany Angell • Publisher: New Year Publishing LLC • Publisher Imprint: New Year Publishing LLC • BISAC: Methods - BakingThis Essential Guide in full color is the all inclusive one stop shop to gluten and allergen fr...

• Author(s): Nancy Ogley • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - BreadFinally, there's a better way to bake healthy, flavor-rich, dense, dark, all-natural, no-knead, whole ...

• Author(s): Laurie Goldrich Wolf • Publisher: William Morrow & Company • Publisher Imprint: William Morrow & Company • BISAC: Methods - BakingFrom the Back CoverTHE ONLY BAKE SALE COOKBOOK YOU'LL EVER NEED has everything you need to know...

• Author(s): Deeba Rajpal • Publisher: Ebury Press • Publisher Imprint: Ebury Press • BISAC: Methods - Cookery for OneA home baker for over 20 years, food stylist and photographer Deeba Rajpal put her passion to the test when she decided to blog ...

• Author(s): Nathan Harper • Publisher: Nathan Harper • Publisher Imprint: Nathan Harper • BISAC: Courses & Dishes - CookiesThis is "A Winter Magic Tour Through Holiday Cookies: Whisking Up Winter Magic - Introduction to Holiday Cookies." Whe...

• Author(s): Marcy Goldman • Publisher: River Heart Press • Publisher Imprint: River Heart Press • BISAC: Methods - BakingWhat's more versatile, elegant and mouth-watering than homemade scones? Welcome to pastry chef and author Marcy Goldman's fo...

• Author(s): George Read • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThe Complete Biscuit and Gingerbread Baker's Assistant is a practical guidebook that provides detailed instructions on how to mak...

• Author(s): Emil Braun • Publisher: Kochbuch-Verlag • Publisher Imprint: Kochbuch-Verlag • BISAC: Methods - BakingEmil Braun, Verfasser zahlreicher Rezeptsammlungen und Nachschlagewerke rund um das Thema Backen, stellt im vorliegenden Band zahlr...

• Author(s): A. J. Bent • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralThe popularity of the 1973 fifth edition of The Technology of Cake Making has continued in many of the English-speaking countries throughou...

• Author(s): Chloe Wilson • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingDo you really want to make a delicious homemade bread, Crispy crust on the outside and soft, airy bread on the in...

• Author(s): Jane Hatton | Chris Hatton • Publisher: Jane Hatton • Publisher Imprint: Jane Hatton • BISAC: Methods - BakingIn this book, Jane draws on her 40 years of baking experience and her expertise in baking instruction and competition judgi...

• Author(s): Åke Hellström • Publisher: Ake Hellstrom • Publisher Imprint: Ake Hellstrom • BISAC: Methods - BakingVälkommen till "KONSTEN ATT BAKA VEGANBRÖD HEMMA", ett kulinariskt äventyr där vi utforskar världen av vegansk bakning genom 10...

• Author(s): Kimberly Houston • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Home SchoolingUnderstanding baking is a science is critical when teaching concepts to new bakers. This book explains the whys...

• Author(s): Emilie Kieslinger • Publisher: Vero Verlag • Publisher Imprint: Vero Verlag • BISAC: Methods - BakingIn diesem Buch von 1897 stellt Emilie Kieslinger 180 schmackhafte Rezepte aus dem Bereich der Konditorei und Konfiserie zusammen. Mi...

• Author(s): Timo Schmidt • Publisher: Tredition Gmbh • Publisher Imprint: Tredition Gmbh • BISAC: Methods - General

• Author(s): Jennifer Appel • Publisher: Simon & Schuster • Publisher Imprint: Simon & Schuster • BISAC: Methods - BakingThe complete and "charming" (Gourmet) collection of deliciously old-fashioned and deeply satisfying recipes from ever...

• Author(s): Radka Kudláčková • Publisher: Radka Kudlačkova • Publisher Imprint: Radka Kudlačkova • BISAC: Methods - BakingVítejte v Kompletní kuchařka anglické muffiny a koláčky: průvodce zdokonalováním anglických muffinů a dále. Na nás...

• Author(s): Gillian Rose • Publisher: Sage Publications • Publisher Imprint: Sage Publications • Subject: Writing/Research Methods • BISAC: ResearchThis bestselling guide offers students and researchers the key skills they need to complete a vis...

• Author(s): Andrew Whitley • Publisher: Do Book Co • Publisher Imprint: Do Book Co • BISAC: Courses & Dishes - BreadThe bestselling concise guide to baking sourdough bread for evening bakers and weekend enthusiasts, with over 40,000 copies s...

• Author(s): Knut Richter • Publisher: Bod - Books on Demand • Publisher Imprint: Bod - Books on Demand • BISAC: Methods - BakingBacke wie ein Profi: Dein ultimativer Guide zum Dresdner Christstollen! Dieses kleine Büchlein soll Dir zeigen, wie D...

• Author(s): Juliet Sear • Publisher: David & Charles • Publisher Imprint: David & Charles • BISAC: Courses & Dishes - CakesHello and welcome to Botanical Baking. thank you for choosing my book! I'm Juliet and I'm a baker, cake maker ...

• Author(s): Marie Leibzinger • Publisher: Personal Growth Hackers • Publisher Imprint: Personal Growth Hackers • BISAC: Methods - BakingPlätzchen und Kekse backen wie Oma: 150 klassische Plätzchen- und KeksrezepteErhalten Sie 150 klassische, lec...

• Author(s): Mary T. Swickard • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Methods - BakingDiscover the timeless appeal of "Leaflet No. 312: Apples in Appealing Ways," a treasure trove of classic apple recipes....

• Author(s): Kimberly Renee • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingEnchant your senses and elevate your culinary craft with The Bewitched Baking Grimoire: A Spellbook of Charms, ...

• Author(s): Katherine Alford • Publisher: S&s/Simon Element • Publisher Imprint: S&s/Simon Element • BISAC: Methods - BakingThe "political cookbook that has the food world buzzing" (Forbes, Editors' Pick) features 50+ recipes, short essa...

• Author(s): Helen Jerome • Publisher: Vintage Cookery Books • Publisher Imprint: Vintage Cookery Books • BISAC: Courses & Dishes - CakesOriginally published in 1932. This little book contains something for everyone desiring to excel in home ...

• Author(s): Lory Hess • Publisher: Waldorf Early Childhood Association North Ame • Publisher Imprint: Waldorf Early Childhood Association North Ame • BISAC: Methods - Baking"Simply sourdough" means that all the recipes in this book are made with...

• Author(s): John Blandy • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThe Bakers' Guide: And Practical Assistant To The Art Of Bread Making In All Its Branches is a book written by John Blandy in 189...

• Author(s): Laura Tate • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingDiscover the joy of baking authentic sourdough bread at home.This beginner-friendly guide walks you through every s...