Search results for “[Subject: courses-dishes-snacks]”

• Author(s): Lusk Jayson L.; Roosen Jutta; Shogren Jason | . | Jason Shogren • Publisher: Oxford UP • Publisher Imprint: Oxford UP • Subject: Economics • BISAC: Economics - GeneralAbout the Book Historically, the challenge for humans has been to ...

• Author(s): Victoria R. Williams • Publisher: Bloomsbury Academic • Publisher Imprint: Bloomsbury Academic • BISAC: Regional & Cultural - English, Scottish & WelshThere's far more to British food than fish and chips. Discover the history...

• Author(s): Christine Ingram • Publisher: Anness Publishing • Publisher Imprint: Anness Publishing • BISAC: Courses & Dishes - AppetizersA tempting collection of 70 stylish and tantalizing soups and starters, each clearly presented with step...

• Author(s): Dorothy Chansky | Sarah W. Tracy | Anastacia Marx De Salcedo • Publisher: Vernon Press • Publisher Imprint: Vernon Press • BISAC: Agriculture & Food (see also Political Science - Public Poli"Conversations With Food" offers reader...

• Author(s): Christine Ingram • Publisher: Southwater Publishing • Publisher Imprint: Southwater Publishing • BISAC: Courses & Dishes - AppetizersSnacks, dips, first courses, nibbles, bites and light meals - shown in 600 tempting pictures.

• Author(s): Patricia Heyman • Publisher: Pearson • Publisher Imprint: Pearson • BISAC: Regional & Ethnic - GeneralFor courses in world cookery. Examines world cuisines with context, visual aids, and time-tested recipes Explore the world of ...

• Author(s): Barnhill • Publisher: Oxford UP • Publisher Imprint: Oxford UP • Subject: Religion and Philosophy • BISAC: Ethics & Moral PhilosophyAbout the Book Academic food ethics incorporates work from philosophy but also anthropology, econ...

• Author(s): Gillian Riley • Publisher: Oxford University Press • Publisher Imprint: Oxford University Press • BISAC: Regional & Cultural - ItalianA blend of cultural history, facts, practical information, and anecdote, this new companion to ...

• Author(s): D. L. Downing • Publisher: Woodhead Publishing • Publisher Imprint: Woodhead Publishing • BISAC: Food Science - GeneralThe 13th edition of A complete course in canning is ready for distribution for those interested in the canning, gl...

• Author(s): Accorsi Riccardo • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralSustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Metho...

• Author(s): Jenni Fleetwood • Publisher: Southwater Publishing • Publisher Imprint: Southwater Publishing • BISAC: Courses & Dishes - GeneralFrom traditional meals such as Classic Fish Pie and Roast Chicken with Herb Stuffing, to more advent...

• Author(s): Pierre Singaravélou | Sylvain Venayre | Stephen W. Sawyer • Publisher: Columbia University Press • Publisher Imprint: Columbia University Press • BISAC: Social HistoryKetchup seems iconically American, but the word comes from a South...

• Author(s): Jenny White • Publisher: Southwater Publishing • Publisher Imprint: Southwater Publishing • BISAC: Methods - Quick & EasyA selection of tasty yet effortless recipes showing how to get maximum taste from just one to four ingredien...

• Author(s): Dash | Sanjaya K. • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralStudents entering the food processing stream need to acquire knowledge of conc...

• Author(s): James Morgan • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: Industries - Hospitality, Travel & TourismThe book seeks not to present a detailed history and discussion, but instead is intended to provide ...

• Author(s): Javier Sanz • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Health & Daily Living - Diet & NutritionIf you or someone you know are tired of surviving on instant noodles and want to l...

• Author(s): Julia Lee-Thorp | M. Anne Katzenberg • Publisher: Oxford University Press • Publisher Imprint: Oxford University Press • BISAC: ArchaeologyHumans are unique among animals for the wide diversity of foods and food preparation technique...

• Author(s): Colleen Taylor Sen • Publisher: Bloomsbury Academic • Publisher Imprint: Bloomsbury Academic • BISAC: Agriculture & Food (see also Political Science - Public PoliThis reference work covers the cuisine and foodways of India in all...

• Author(s): E. Eshra • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Diet & Nutrition - Food Content GuidesHealthy eating doesn't have to be complicated or bland. By focusing on whole foods and bala...

• Author(s): James Morgan • Publisher: Routledge • Publisher Imprint: Routledge • BISAC: Industries - Hospitality, Travel & TourismThe book seeks not to present a detailed history and discussion, but instead is intended to provide the student...

• Author(s): Yorubaness • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Quick & EasyImmerse yourself in the captivating flavors of Yoruba cuisine with "Yoruba Cookbook: A Culinary Celebrati...

• Author(s): Sergio O. Serna-Saldivar • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralThe diverse segments of the snack industries that generate close to $52...

• Author(s): Kelly Wood | Powell Jean • Publisher: Healthy Lifestyles • Publisher Imprint: Healthy Lifestyles • BISAC: Health & Healing - Weight ControlMeal Courses: Eating Clean and Gorgeous Crockpot Flavours Putting together healthy meals o...

• Author(s): Saffron Serenity Dining Den • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Culinary**Effortless Eats - Unveiling Culinary Magic in 30 Minutes or Less** In the whirlwind of modern life, find...

• Author(s): Gillian Riley • Publisher: Oxford University Press, USA • Publisher Imprint: Oxford University Press, USA • BISAC: Regional & Cultural - ItalianUniversally acclaimed by the critics, and now available for the first time in paperba...

• Author(s): Parvinder S. Bali • Publisher: Oxford UP • Publisher Imprint: Oxford UP • BISAC: Management - GeneralInternational Cuisine and Food Production Management is a comprehensive textbook specially designed for the final year degree/diplom...

• Author(s): Calvin | Elizabeth • Publisher: Independently Published • Publisher Imprint: Independently Published • Subject: Cookery & Food Services • BISAC: Courses & Dishes - Ice Cream, Ices, etc.✨DISCOVER THE JOY OF HEALTHY INDULGENCE✨...

• Author(s): Lina Ramsay • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: GeneralDo you wish you could make your favorite meal at home?Would you like to imitate delicious and healthy recipes, tasted inexp...

• Publisher: Touchwood Editions • Publisher Imprint: Touchwood Editions • BISAC: Cooking with KidsA Globe and Mail Best Cookbook of the YearTaste Canada Awards Finalist"It's sure to inspire your littles to make dinner for the family." --Globe an...

• Author(s): Victoria R. Williams • Publisher: Bloomsbury Academic • Publisher Imprint: Bloomsbury Academic • BISAC: Regional & Ethnic - English, Scottish & WelshThere's far more to British food than fish and chips. Discover the history a...

• Author(s): Sophie Leclerc • Publisher: Sophie Leclerc • Publisher Imprint: Sophie Leclerc • BISAC: Methods - MicrowaveBienvenue dans "Cuisine Express au Micro-Ondes: Saveurs en un Éclair", un livre de cuisine qui révolutionne votre façon de ...

• Author(s): Петра • Publisher: Not Avail • Publisher Imprint: Not Avail • BISAC: Courses & Dishes - AppetizersДобредојдовте во светот на стилското забавно и вкусно пасење - царство во кое таблите и послужавниците за черкери заземаат центра...

• Author(s): D. L. Downing • Publisher: Woodhead Publishing • Publisher Imprint: Woodhead Publishing • BISAC: Food Science - GeneralThe 13th edition of A complete course in canning is ready for distribution for those interested in the canning, gl...

• Author(s): Carole Counihan • Publisher: Bloomsbury Academic • Publisher Imprint: Bloomsbury Academic • BISAC: Customs & TraditionsMaking Taste Public takes an ethnographic approach to show how social relations shape - and are shaped by - th...

• Author(s): Daria Souvorova • Publisher: Chez Nous Dinners • Publisher Imprint: Chez Nous Dinners • BISAC: Methods - BakingChez Nous is meant as a juncture between a journal of our experience and a curated inspiration for the beginning of yours....