Search results for “[Subject: courses-dishes-snacks]”

• Author(s): Robert C. Ulin • Publisher: Cognella Academic Publishing • Publisher Imprint: Cognella Academic Publishing • BISAC: Anthropology - GeneralReadings on the Anthropology of Food: Cuisine, Culture, and Power provides students with a coll...

• Author(s): Emily Soto • Publisher: Angelica S. Davis • Publisher Imprint: Angelica S. Davis • BISAC: Courses & Dishes - BreakfastWelcome to "Snack Attack: Healthy Recipes for Hungry Kids" cookbook! This book is filled with delicious and nut...

• Author(s): Hot Wine Slovakia Bryndzove • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: CulinaryEmbark on an extraordinary culinary journey as we present ''Next Bites, '' a cookbook that invites you to ...

• Author(s): Charis M. Galanakis • Publisher: Academic Press • Publisher Imprint: Academic Press • BISAC: Diet & Nutrition - NutritionGastronomy and Food Science fills the transfer knowledge gap between academia and industry by covering the i...

• Author(s): Dorothy Chansky | Sarah W. Tracy | Anastacia Marx De Salcedo • Publisher: Vernon Press • Publisher Imprint: Vernon Press • BISAC: Agriculture & Food (see also Political Science - Public PoliConversations With Food offers readers ...

• Author(s): Leanne Kitchen • Publisher: Skyhorse Publishing • Publisher Imprint: Skyhorse Publishing • BISAC: Specific Ingredients - Vegetables70 delicious recipes that prove that too much cauliflower is never enough. Cauliflower, the world's m...

• Author(s): Ilaria Gozzini Giacosa • Publisher: University of Chicago Press • Publisher Imprint: University of Chicago Press • BISAC: Regional & Cultural - ItalianFrom appetizers to desserts, the rustic to the refined, here are more than two...

• Author(s): Nancy K. Stalker • Publisher: Oxford University Press, USA • Publisher Imprint: Oxford University Press, USA • BISAC: Asia - JapanIn recent years Japan's cuisine, or washoku, has been eclipsing that of France as the world's most desi...

• Author(s): Paul Warren • Publisher: Paul Warren • Publisher Imprint: Paul Warren • BISAC: Health & Healing - High ProteinLooking for a cookbook that will take your carnivorous cravings to the next level? Look no further than "Carnivore Cuis...

• Author(s): Will C • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - AppetizersDips and spreads are versatile food items. You can eat them with raw, boiled, fried, baked foods, and ...

• Author(s): Herbert L. Meiselman • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralThe food industry, and those with interest in it, will want this book about the influences on people's eating habits, and how the...

• Author(s): Cha Hize • Publisher: MixGD • Publisher Imprint: MixGD • Subject: Cookery & Food Services • BISAC: Regional & Cultural - KoreanEat like your favorite K-Drama TV Stars! If you're a fan of Korean dramas, or simply a fan of Kore...

• Author(s): Gillian Crowther • Publisher: University of Toronto Press • Publisher Imprint: University of Toronto Press • BISAC: Anthropology - Cultural & SocialHumans have an appetite for food, and anthropology--as the study of human beings,...

• Author(s): Lumeng Julie • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralPediatric Food Preferences and Eating Behaviors reviews scientific works that investigate why chi...

• Author(s): Caroline Hofberg • Publisher: Skyhorse Publishing • Publisher Imprint: Skyhorse Publishing • BISAC: Courses & Dishes - SaladsFilling salads for every season and every taste! Salads are often considered an appetizer or a summerti...

• Author(s): Ann Vinod • Publisher: Authorhouse • Publisher Imprint: Authorhouse • BISAC: Regional & Ethnic - General" Ann Vinod has traveled the world to experience different spices, ingredients, and cooking techniques. She fell in love not ...

• Author(s): Melissa Caldwell • Publisher: Bloomsbury • Publisher Imprint: Bloomsbury Academic • Subject: Sociology and Anthropology • BISAC: Agriculture & Food (see also Political Science - Public PoliWhat is food and why does it matter? Bri...

• Author(s): Mary Hamilton Talbott • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Courses & Dishes - SnacksDiscover the timeless delight of popcorn with 'Pop corn recipes' by Mary Hamilton Talbott. This class...

• Author(s): R. S. Smith • Publisher: Audiobook Publishing Services • Publisher Imprint: Audiobook Publishing Services • BISAC: Methods - General

• Author(s): Jamie Nelson • Publisher: Theme Park Press • Publisher Imprint: Theme Park Press • BISAC: Celebrities & Media Tie-InDisney Calorie AdventureYou go to Disneyland for the rides, but you come to Disney California Adventure for the c...

• Author(s): Emily Soto • Publisher: Angelica S. Davis • Publisher Imprint: Angelica S. Davis • BISAC: Courses & Dishes - BrunchThis cookbook typically includes a variety of recipes, ranging from appetizers and snacks to main courses and dess...

• Author(s): DK • Publisher: DK Publishing (Dorling Kindersley) • Publisher Imprint: DK Publishing (Dorling Kindersley) • BISAC: Regional & Cultural - Asian Un curso de cocina f�cil con el que aprender�s irresistibles recetas asi�ticas para s...

• Author(s): Annette Yates • Publisher: Lorenz Books • Publisher Imprint: Lorenz Books • BISAC: Courses & Dishes - Brunch & Tea TimeA classic collection of recipes for creating delicious and memorable Sunday lunches for family and friends...

• Author(s): Mary Willis • Publisher: Cognella Academic Publishing • Publisher Imprint: Cognella Academic Publishing • BISAC: Diet & Nutrition - DietsGood Taste: A Reader on Dietary Factors Affecting Global Cuisines provides students with eng...

• Author(s): Kathleen C. Riley • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: Linguistics - GeneralFood and Language: Discourses and Foodways across Cultures explores in innovative ways how food and language are intertw...

• Author(s): Camille Bates • Publisher: Camille Bates • Publisher Imprint: Camille Bates • BISAC: Garnishing & Food PresentationEMBARK ON A CULINARY ADVENTURE AND DISCOVER THE WORLD'S BEST GASTRONOMIC DELIGHTS!Do you love exploring diverse cu...

• Author(s): Gloria Shaw • Publisher: Gloria Shaw • Publisher Imprint: Gloria Shaw • BISAC: Regional & Ethnic - ThaiWith Beautiful Recipe Pictures.550 Days Easy & Popular Morning Meals, Soups, Seafoods, Appetizers, Desserts, Vegetables, S...

• Author(s): Randi Minetor • Publisher: Bloomsbury Academic • Publisher Imprint: Bloomsbury Academic • BISAC: Diet & Nutrition - NutritionExamining the most controversial foods and ingredients, this book provides an objective, well-balanced l...

• Author(s): R. Hernandez-Rodriguez • Publisher: Greenwood • Publisher Imprint: Greenwood • BISAC: Customs & TraditionsThis exciting volume brings to life the food culture of Mexico, detailing the development of the cuisine and providing prac...

• Author(s): Jenn Fujikawa • Publisher: Insight Editions • Publisher Imprint: Insight Editions • BISAC: Celebrities & Media Tie-InTake home the incredible cuisine of Avengers Campus, and prepare a meal fit for a super hero with this fun cookb...

• Author(s): Tze Loon Neoh | Shuji Adachi | Takeshi Furuta • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverThis book provides basic food enginee...

• Author(s): Joselyn Schmitt • Publisher: FriesenPress • Publisher Imprint: FriesenPress • BISAC: Courses & Dishes - GeneralBecause of my love for cooking, my mom's unorganized collection of recipes and those recipes that never were written d...

• Author(s): Colleen Taylor Sen • Publisher: Bloomsbury Academic • Publisher Imprint: Bloomsbury Academic • BISAC: Agriculture & Food (see also Political Science - Public PoliThis reference work covers the cuisine and foodways of India in all...

• Author(s): Emily Soto • Publisher: Angelica S. Davis • Publisher Imprint: Angelica S. Davis • BISAC: Courses & Dishes - BreadA yummy snacks for kids cookbook is a fun and playful collection of recipes designed to appeal to young taste buds ...

• Author(s): Gillian Crowther • Publisher: University of Toronto Press • Publisher Imprint: University of Toronto Press • BISAC: Agriculture & Food (see also Political Science - Public PoliFrom ingredients and recipes to meals and menus acros...

• Author(s): Charles Clarke • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralHigh-Class Cookery Recipes: As Taught In The School is a cookbook written by Mrs. Charles Clarke in 1885. The book contains a ...