Search results for “[Subject: courses-dishes-snacks]”

• Author(s): Gillian Crowther • Publisher: University of Toronto Press • Publisher Imprint: University of Toronto Press • BISAC: Agriculture & Food (see also Political Science - Public PoliFrom ingredients and recipes to meals and menus acros...

• Author(s): Anthony Bourdain • Publisher: Bloomsbury USA • Publisher Imprint: Bloomsbury USA • BISAC: Regional & Cultural - InternationalFrom the host of Anthony Bourdain: Parts Unknown and bestselling author of Kitchen Confidential, this wo...

• Author(s): Joselyn Schmitt • Publisher: FriesenPress • Publisher Imprint: FriesenPress • BISAC: Courses & Dishes - GeneralBecause of my love for cooking, my mom's unorganized collection of recipes and those recipes that never were written d...

• Author(s): Diana Rubino • Publisher: Next Chapter • Publisher Imprint: Next Chapter • BISAC: Holiday - GeneralWelcome to an exotic seven-day dream cruise filled with gastronomic delights.Imagine waking up on a different ship in a new port of ca...

• Author(s): Anke Klitzing • Publisher: Routledge • Publisher Imprint: Routledge • BISAC: Subjects & Themes - GeneralReading Food in Literature, Film and Other Imaginative Texts is the first dedicated guide to gastrocriticism - an emerging in...

• Author(s): Sam Karthik • Publisher: Skmlifestyle.com • Publisher Imprint: Skmlifestyle.com • BISAC: ChineseThe Chinese traditional cuisines are well known for their appearance, delicacies, color, aroma and taste. The cuisines have numerous flav...

• Author(s): Parvinder S. Bali • Publisher: Oxford UP • Publisher Imprint: Oxford UP • Subject: Tourism, Travel Guide & Hospitality • BISAC: Production & Operations ManagementAbout the Book Quantity Food Production Operations and Indian C...

• Author(s): António Vicente • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralFrom the Back CoverThis singular text aims to strengthen the scientific understanding of food product design and engineering, and to s...

• Author(s): Taste of Home • Publisher: Trusted Media Brands • Publisher Imprint: Trusted Media Brands • BISAC: Courses & Dishes - GeneralThese are the standby dishes families enjoy generation after generation, and now they're sharing those t...

• Author(s): Graham Dodgshun | Michel Peters | David O'Dea • Publisher: Cambridge University Press • Publisher Imprint: Cambridge University Press • BISAC: Counseling - Career DevelopmentA must-have book for thirty years, and now in its sixth edi...

• Author(s): Jennifer Silate • Publisher: Rosen Central • Publisher Imprint: Rosen Central • BISAC: TablesettingNewspaper headlines across the country publicize the prevalence of obesity in our children. The best way to fight the increasing incid...

• Author(s): Chris Josh • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingEmbark on a tantalizing journey across continents and cultures with "Global Gastronomy: A Fusion of Flavors," where...

• Author(s): Qian Guo • Publisher: Bloomsbury Academic • Publisher Imprint: Bloomsbury Academic • BISAC: Regional & Ethnic - ChineseExploring the rich and varied culinary traditions of China, this book enables a better understanding of Chines...

• Author(s): Anonymous • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralDainty Dishes For Indian Tables is a cookbook that features a collection of recipes for traditional Indian dishes. The author of th...

• Author(s): Ilan Stavans • Publisher: Greenwood • Publisher Imprint: Greenwood • BISAC: Cultural & Ethnic Studies - American - Hispanic & Latino StuProviding food for the brain as well as the body, this wonderful collection of essays exp...

• Author(s): Ursula Heinzelmann • Publisher: Bloomsbury Academic • Publisher Imprint: Bloomsbury Academic • BISAC: Regional & Ethnic - GermanThere's far more to German food than sausages and beer. Discover the history and culture of Germany t...

• Author(s): Betty Crocker • Publisher: Harvest Publications • Publisher Imprint: Harvest Publications • BISAC: Courses & Dishes - CakesMix It Up with Fresh Ideas!Photo of Every RecipeIn a snack mix rut? Betty Crocker has the answer with 20 l...

• Author(s): Mark Gibson • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book Food and Society provides a broad spectrum of information to help readers understan...

• Author(s): Robert C. Ulin • Publisher: Cognella Academic Publishing • Publisher Imprint: Cognella Academic Publishing • BISAC: Anthropology - GeneralReadings on the Anthropology of Food: Cuisine, Culture, and Power provides students with a coll...

• Author(s): Norma Olizon-Chikiamco • Publisher: Periplus Editions • Publisher Imprint: Periplus Editions • BISAC: Regional & Cultural - AsianCook delicious and authentic homemade dishes with this easy-to-use Filipino cookbook. Filipino food ...

• Author(s): Bruce Kraig • Publisher: Bloomsbury Academic • Publisher Imprint: Bloomsbury Academic • BISAC: Regional & Cultural - American - GeneralThis comprehensive volume examines the history of American food culture and cuisine today, fro...

• Author(s): David S. Shields • Publisher: University of Chicago Press • Publisher Imprint: University of Chicago Press • BISAC: Regional & Cultural - American - Southern StatesSouthern food is America's quintessential cuisine. From creamy gr...

• Author(s): Tasty Tapenade Temptations Taka • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - GourmetWelcome to Gourmet Delights: 101 Haute Cuisine Recipes for the Home Chef, a cookbook designed...

• Author(s): Junru Liu • Publisher: Cambridge University Press • Publisher Imprint: Cambridge University Press • BISAC: Regional & Ethnic - ChineseThis illustrated gastronomic tour traces the development of the unique food and drink culture f...

• Author(s): Jacqueline Newman • Publisher: Greenwood • Publisher Imprint: Greenwood • BISAC: Anthropology - Cultural & SocialThe cuisine of China is widely considered to be one of the best because it meets the requirements of geographic vari...

• Author(s): Teresa L. Polk • Publisher: Teresa L Polk • Publisher Imprint: Teresa L Polk • BISAC: GeneralSmall World Big Flavors offers over 180 recipes and 450 pictures, including: A wide variety of cuisines, including Mexican, Greek, Asian, ...

• Author(s): Nur Ilkin • Publisher: Hippocrene Books • Publisher Imprint: Hippocrene Books • BISAC: Regional & Cultural - TurkishInfluenced by neighboring cuisines such as Greek, Persian, and even Chinese, Turkish cuisine is uncomplicated yet...

• Author(s): Coupland • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Chemistry • BISAC: Food Science - GeneralFrom the Back CoverFamiliar combinations of ingredients and processing make the structures that give food its pro...

• Author(s): James R Osgood and Company • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralA collection of classic recipes from different cuisines and cultures, featuring appetizers, soups, entrées, desserts...

• Author(s): Oliver G. Russo • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Ethnic - ChineseRetrouvez le plaisir du dim sum authentique, directement dans votre cuisine-sans techniques com...

• Author(s): Juliet Corson • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: GeneralDelve into the heart of household management and the art of cookery with Juliet Corson's "A Course of Lectures on the Principles of...

• Author(s): R. Hernandez-Rodriguez • Publisher: Bloomsbury Academic • Publisher Imprint: Bloomsbury Academic • BISAC: Regional & Cultural - MexicanThis exciting volume brings to life the food culture of Mexico, detailing the development of t...

• Author(s): Delia Smith • Publisher: BBC Books • Publisher Imprint: BBC Books • BISAC: Individual Chefs & RestaurantsThe modern classic cooking course indispensable to every kitchen, magnificently illustrated and completely revised and updat...

• Author(s): Elizabeth Woodland • Publisher: Southwater Publishing • Publisher Imprint: Southwater Publishing • BISAC: Specific Ingredients - VegetablesThe ultimate collection of delicious recipes using one of the most popular ingredients, the po...

• Author(s): Murdoch Books Test Kitchen • Publisher: Murdoch Books • Publisher Imprint: Murdoch BooksTapas, or little snacks, may have originated in Spain, but the custom of lingering over three or four delectable mouthfuls--empanadillas, perhaps...